16 Indian Lamb Shish Kebab Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Lamb shish kebab is a popular and delicious dish in Indian cuisine. Made with succulent pieces of marinated lamb, it is a perfect blend of aromatic spices and tender meat. While there are many variations of this dish, the most authentic and traditional recipe is the one that originated in the Mughal era. This article will guide you through the steps of making this delectable Indian lamb shish kebab at home.
Looking for a flavorful and unique twist on classic Beer Can Chicken? Try this Indian-spiced leg of lamb recipe! The combination of fragrant spices and tender meat will have your tastebuds singing.
2of 20
Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Upgrade your grilling game with this delicious lamb shish kebab recipe. The succulent and juicy meat pairs perfectly with a side of Indian jewelled rice for a complete and satisfying meal.
3of 20
Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Craving your favorite takeaway lamb shish kebab? Save yourself the trip and make it at home with this easy and tasty recipe. Serve with a side of creamy Indian lamb curry for a restaurant-worthy meal.
4of 20
Grilled Lamb Shish Kebab Sticks
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
These grilled lamb shish kebab sticks are perfect for a summer BBQ or a quick weeknight dinner. Marinated in a blend of spices and yogurt, the meat is tender and full of flavor. Serve with your favorite chutney for an extra kick.
5of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Why settle for just one type of kebab when you can have two? This shish kebab and shish tawouk recipe combines the best of both worlds, with tender chunks of lamb and chicken marinated in a spicy yogurt sauce.
6of 20
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Not a fan of lamb? This marinated beef shish kebab recipe will satisfy your cravings for tender and flavorful meat. The marinade includes a blend of Indian spices and a touch of honey for a touch of sweetness.
7of 20
Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For those days when you want a hearty and comforting meal without too much effort, try this Indian slow cooked lamb masala recipe. The meat becomes melt-in-your-mouth tender after hours of cooking in a rich and spicy masala sauce.
8of 20
Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This authentic homemade Indian lamb korma recipe is a must-try for any curry lover. The creamy and aromatic sauce is made with a blend of spices, coconut milk, and almonds, creating a perfectly balanced dish.
9of 20
Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Take your taste buds on a journey with this delicious beef shish kebab recipe. The tender and juicy meat is marinated in a blend of Indian spices, creating a flavorful and satisfying dish.
10of 20
Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your meal with this Indian jewelled rice recipe. Packed with nuts, raisins, and fragrant spices, this rice dish is the perfect accompaniment to any Indian meal.
Looking for a unique twist on classic curry? Try this Indian meatball curry recipe! The tender and juicy meatballs are coated in a flavorful and creamy sauce, making it a perfect comfort food dish.
12of 20
Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a true crowd-pleaser. The tender and succulent lamb is cooked in a rich and creamy sauce, making it a perfect dish for special occasions or a comforting weeknight meal.
13of 20
Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb recipe is a must-try for any curry lover. The tender and flavorful meat is cooked in a blend of spices and a touch of yogurt, creating a perfectly balanced dish.
14of 20
Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer your curries on the milder side, this mild Indian lamb curry recipe is for you. The tender and juicy meat is cooked in a fragrant and flavorful sauce, making it perfect for those who don't like too much heat.
15of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the flavorful curries served in Indian hotels. The tender and juicy lamb is cooked in a spicy and aromatic sauce, creating a dish that will transport you to the streets of India.
16of 20
Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in any Indian household. The tender and flavorful meat is cooked in a blend of spices and served with a side of fragrant basmati rice for a complete and satisfying meal.
17of 20
Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
Looking for a creamy and indulgent Indian dish? Try this creamy Indian lamb dish! The tender and juicy meat is cooked in a rich and flavorful sauce, making it the ultimate comfort food.
18of 20
Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
No Indian meal is complete without some traditional accompaniments. This Indian curried lamb recipe pairs perfectly with a side of naan bread and a refreshing cucumber raita for a complete and satisfying meal.
19of 20
Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Add some variety to your kebab game with this chicken shish kebab and seekh kebab recipe. The tender and juicy chicken is marinated in a blend of Indian spices and grilled to perfection, making it a perfect addition to any BBQ spread.
20of 20
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a classic Indian dish that is always a crowd-pleaser. This Indian lamb biryani recipe, also known as Mughlai lamb biryani, is made with tender and flavorful lamb, fragrant basmati rice, and a blend of aromatic spices, creating a dish that is both comforting and indulgent.
Ingredients:
1. Lamb:
The star ingredient of this dish is the lamb. It is important to choose good quality lamb for the kebabs. You can use boneless lamb shoulder or leg meat for this recipe. Make sure to trim off any excess fat and cut the meat into 1-inch cubes.
2. Yogurt:
Yogurt is a key component in the marinade for the lamb. It helps to tenderize the meat and adds a tangy flavor. Use plain, full-fat yogurt for the best results.
3. Spices:
The spices used in this recipe are what give the kebabs their distinctive Indian flavor. The most commonly used spices are cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add flavor but also have numerous health benefits.
4. Onion and Garlic:
Onion and garlic are essential in the marinade as they add a depth of flavor and help to tenderize the meat. Make sure to finely chop the onion and garlic before adding them to the marinade.
5. Lemon Juice:
Lemon juice adds a tangy and refreshing element to the marinade. It also helps to tenderize the meat and balances out the flavors.
6. Skewers:
Traditionally, shish kebabs are cooked on skewers over a grill or open flame. You can use metal or bamboo skewers for this recipe. If using bamboo skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Instructions:
1. Marinate the Lamb:
In a large bowl, mix together yogurt, spices, onion, garlic, and lemon juice. Add the lamb cubes to the marinade and mix well, making sure each piece is coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. Prepare the Skewers:
If using bamboo skewers, make sure to soak them in water. Preheat your grill or broiler to medium-high heat. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
3. Cook the Kebabs:
Place the skewers on the grill or under the broiler and cook for 4-5 minutes on each side, or until the lamb is cooked through and slightly charred.
4. Serve and Enjoy:
Once the kebabs are cooked, remove them from the heat and let them rest for a few minutes. Serve them hot with some lemon wedges and a side of rice or naan bread. These tender and flavorful Indian lamb shish kebabs are sure to impress your taste buds and be a hit at any dinner party.
In conclusion, this Indian lamb shish kebab recipe is a must-try for all meat lovers. The combination of succulent lamb, aromatic spices, and tangy yogurt marinade is simply irresistible. So next time you're craving some Indian flavors, give this recipe a try and enjoy a taste of the Mughal era in the comfort of your own home.
![[homemade] West Indian curried lamb w naan | Food, Healthy, Indian curry](https://i.pinimg.com/originals/1b/8a/3b/1b8a3bd576f561f7a9bc43e2227c3640.jpg)
