19 Indian Lamb Shish Kabob Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
The Indian lamb shish kabob recipe is a mouth-watering dish that combines the rich flavors of Indian spices with tender chunks of lamb. It is a popular choice for outdoor gatherings and is incredibly easy to make. This recipe is a perfect introduction to Indian cuisine and is sure to impress your friends and family.
Indulge in the rich and robust flavors of Indian cuisine with this delicious beer can chicken recipe. The tender leg of lamb is marinated in a blend of aromatic spices and yogurt, then slow-cooked to perfection on the grill. The result is a succulent and flavorful dish that will impress your guests and leave them asking for seconds.
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Lamb Shish Kabob with Yogurt Marinade
Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
This beer can chicken recipe takes inspiration from the vibrant flavors of the Mediterranean. The tender lamb is marinated in a tangy yogurt sauce and then threaded onto skewers with colorful vegetables. Grilled to perfection, these shish kabobs are bursting with flavor and make for a perfect summer meal.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Take your grilling game to the next level with this mouthwatering shish kabob recipe. Tender chunks of chicken are marinated in a zesty sauce and then grilled to perfection alongside a colorful array of vegetables. The result is a delicious and healthy meal that is perfect for any occasion.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
If you're looking for a quick and easy beer can chicken recipe that doesn't skimp on flavor, look no further than this chicken shish kabob. The chicken is marinated in a flavorful blend of spices and then grilled to juicy perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This traditional Indian dish is made with tender chunks of lamb that are slow-cooked in a rich and spicy masala sauce. The result is a melt-in-your-mouth dish that is bursting with flavor. Serve over a bed of rice or with a side of naan bread for a delicious and satisfying meal.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
Transport your taste buds to the Mediterranean with this flavorful chicken shish kabob recipe. The chicken is marinated in a tangy blend of lemon, garlic, and herbs, then grilled to perfection alongside an assortment of colorful vegetables. Serve with a side of couscous or pita bread for a complete and delicious meal.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
Take your taste buds on a journey to the American South with this mouthwatering beer can chicken recipe. The chicken is marinated in a zesty blend of spices and then grilled to perfection alongside a variety of vegetables. Serve with a side of cornbread or collard greens for a true taste of the South.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This classic Indian dish is a must-try for any fan of Indian cuisine. The tender lamb is cooked in a creamy and flavorful korma sauce, made with a blend of fragrant spices, nuts, and yogurt. Serve over a bed of rice for a hearty and satisfying meal.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
If you're a fan of beef, this shish kabob recipe is a must-try. Tender chunks of beef are marinated in a bold and flavorful sauce, then grilled to perfection alongside an assortment of colorful vegetables. Serve with a side of rice or roasted potatoes for a complete and delicious meal.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
For seafood lovers, this shrimp shish kabob recipe is a must-try. The succulent shrimp are marinated in a zesty blend of spices and grilled to perfection alongside colorful vegetables. Serve with a side of rice or a fresh salad for a light and delicious meal.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
For a meatier shish kabob option, try this flavorful steak shish kabob recipe. Tender chunks of steak are marinated in a tangy and zesty sauce, then grilled to perfection alongside a variety of colorful vegetables. Serve with a side of rice or roasted potatoes for a hearty and satisfying meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This aromatic and flavorful rice dish is a staple in Indian cuisine. The rice is cooked with a variety of spices and studded with colorful jewels of dried fruits, nuts, and vegetables. Serve as a side dish or as a main course with a protein of your choice.
For a delicious twist on traditional meatballs, try this Indian-inspired meatball curry. The meatballs are made with a blend of aromatic spices and simmered in a rich and flavorful curry sauce. Serve over a bed of rice or with naan bread for a hearty and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This classic Indian dish is a must-try for any fan of Indian cuisine. The tender lamb is cooked in a creamy and flavorful korma sauce, made with a blend of fragrant spices, nuts, and yogurt. Serve over a bed of rice for a hearty and satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This spicy and flavorful lamb madras dish is a staple in Indian restaurants. The tender lamb is cooked in a rich and spicy sauce, made with a variety of aromatic spices. Serve over a bed of rice or with naan bread for a delicious and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This delicious and flavorful dish is a must-try for any fan of Indian cuisine. Tender chunks of lamb are cooked in a fragrant and spicy curry sauce, made with a blend of aromatic spices and coconut milk. Serve over a bed of rice for a hearty and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For a taste of traditional Indian cuisine, try this classic lamb dish. The tender lamb is cooked in a flavorful and aromatic sauce, made with a blend of spices and tomatoes. Serve over a bed of rice or with naan bread for a delicious and satisfying meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder curry, this lamb curry recipe is perfect for you. The tender lamb is cooked in a creamy and flavorful curry sauce, made with a blend of fragrant spices and yogurt. Serve over a bed of rice for a mild and satisfying meal.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
For a delicious fusion of flavors, try this teriyaki steak shish kabob recipe. Tender chunks of steak are marinated in a sweet and savory teriyaki sauce, then grilled to perfection alongside an assortment of colorful vegetables. Serve with a side of rice or roasted potatoes for a complete and flavorful meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This indulgent and creamy lamb dish is a must-try for any fan of Indian cuisine. The tender lamb is cooked in a rich and flavorful sauce, made with a blend of aromatic spices and cream. Serve over a bed of rice or with naan bread for a delicious and satisfying meal.
Ingredients:
To make this delicious Indian lamb shish kabob dish, you will need the following ingredients:
Lamb: 1 ½ pounds boneless leg of lamb, cut into 1-2 inch cubes
Marinade: 1 cup plain yogurt, 2 cloves of garlic (minced), 1 teaspoon ginger (minced), 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon garam masala, 1 teaspoon turmeric, ½ teaspoon cayenne pepper, salt to taste
Vegetables: 1 red bell pepper (cut into 1-2 inch pieces), 1 red onion (cut into wedges), 1 cup cherry tomatoes
Skewers: 6-8 metal or wooden skewers (if using wooden skewers, soak in water for 30 minutes before using)
Garnish: Fresh cilantro, lemon wedges
Instructions:
1. Marinate the lamb: In a large bowl, mix together the yogurt, garlic, ginger, cumin, coriander, garam masala, turmeric, cayenne pepper, and salt. Add the cubed lamb and coat it well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the vegetables: While the lamb is marinating, prepare the vegetables by cutting them into 1-2 inch pieces.
3. Assemble the skewers: Preheat your grill to medium-high heat. Thread the marinated lamb, bell pepper, onion, and cherry tomatoes onto the skewers, alternating between each ingredient.
4. Grill the shish kabobs: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
5. Serve and garnish: Once the shish kabobs are cooked, remove them from the grill and let them rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges on the side.
Tips and Variations:
1. Use different meats: If you're not a fan of lamb, you can substitute it with chicken, beef, or even tofu for a vegetarian option.
2. Change up the vegetables: Feel free to mix and match different vegetables, such as zucchini, mushrooms, or eggplant.
3. Add more heat: If you like spicy food, add more cayenne pepper or chopped chili peppers to the marinade.
4. Serve with rice: This Indian lamb shish kabob dish goes well with a side of basmati rice and naan bread.
5. Leftovers: If you have any leftovers, you can easily reheat the shish kabobs in the oven or microwave for a quick and tasty meal.
In conclusion,
This Indian lamb shish kabob recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. The marinade infuses the lamb with a delicious blend of spices, while the vegetables add a fresh and colorful touch to the dish. Impress your friends and family at your next outdoor gathering with these flavorful and tender shish kabobs.
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