18 Indian Lamb Shicarma Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Lamb shawarma is a popular and delicious street food in India, typically served in a wrap or pita bread with a variety of flavorful toppings and sauces. This dish has Middle Eastern origins, but it has become a staple in Indian cuisine due to its bold flavors and versatility. In this article, we will share a professional and well-organized recipe for Indian lamb shawarma that you can easily recreate at home. Get ready to tantalize your taste buds with this mouthwatering dish!
Looking for a unique twist on traditional roasted lamb? Try this Indian-spiced leg of lamb recipe that is sure to impress your taste buds. The combination of aromatic Indian spices with succulent lamb creates a mouthwatering dish that will have you coming back for seconds.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hearty and flavorful meal, try making Indian slow cooked lamb masala, also known as mutton masala. This dish is packed with tender pieces of lamb slow-cooked in a rich and fragrant masala sauce. It's the perfect comfort food for a chilly evening.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're looking for a traditional Indian dish that is easy to make at home, look no further than this authentic homemade Indian lamb korma recipe. This creamy and flavorful dish features tender chunks of lamb in a rich and fragrant korma sauce. Serve it with rice or naan bread for a complete meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Upgrade your regular rice dish with this Indian jewelled rice recipe. This vibrant and flavorful dish features aromatic basmati rice cooked with golden raisins, pistachios, and saffron. It's the perfect side dish to accompany any Indian meal.
For a twist on traditional Indian curries, try this Indian meatball curry recipe. These juicy and flavorful meatballs are cooked in a rich and spicy curry sauce, creating a delicious and satisfying meal. Serve it with rice or naan bread for the ultimate comfort food experience.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Bold and fragrant, this Indian lamb korma is a must-try for any curry lover. The tender pieces of lamb are cooked in a creamy and aromatic korma sauce, making it the perfect dish to warm you up on a cold day. Serve it with your choice of rice or bread for a complete meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Indian hotel-style lamb madras recipe is a must-try for those who love a spicy kick in their dishes. The combination of tender lamb pieces cooked in a fiery madras sauce creates a flavorful and satisfying meal that will have you reaching for a glass of water.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Looking for a quick and easy Indian dish to make at home? This Indian curried lamb recipe is the perfect solution. With just a few simple ingredients and steps, you can have a delicious and flavorful curry ready to serve in no time. Serve it over rice or with naan bread for a complete meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer your curries on the milder side, this mild Indian lamb curry recipe is for you. The tender lamb pieces are cooked in a flavorful and aromatic curry sauce that is not too spicy, making it a great choice for those who can't handle too much heat. Serve it with rice or naan bread for a satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For a taste of traditional Indian cuisine, try this classic Indian lamb dish. With tender pieces of lamb cooked in a rich and fragrant curry sauce, this dish is sure to satisfy your cravings for authentic Indian flavors. Serve it with your choice of rice or bread for a delicious and comforting meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
Indulge in the creamy and flavorful goodness of this Indian lamb dish. The tender pieces of lamb are cooked in a rich and creamy sauce, creating a dish that is both comforting and satisfying. Serve it with rice or naan bread for a complete meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb recipe is the perfect way to enjoy the flavors of India in one dish. The tender pieces of lamb are cooked in a fragrant and spicy curry sauce, and served with traditional Indian accompaniments such as rice, naan bread, and chutney. It's a complete meal that is sure to please.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
For a special occasion or just to treat yourself, try making this Indian lamb biryani recipe. This Mughlai style biryani features tender lamb cooked with aromatic spices and basmati rice, creating a dish that is fit for royalty. It may take some time to prepare, but the end result is worth it.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of flavors, try this American lamb meatballs with Indian curry sauce recipe. The juicy and flavorful lamb meatballs are cooked in a spicy and aromatic curry sauce, creating a unique and delicious dish that is sure to impress. Serve it with rice or naan bread for a complete meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
Take your pot roast game to the next level with this lamb pot roasted in Indian spice recipe. The tender lamb is cooked in a rich and flavorful bhuna masala sauce, creating a dish that is bursting with Indian flavors. Serve it with your choice of rice or bread for a hearty and satisfying meal.
Craving a classic Indian dish? Look no further than this Indian lamb curry recipe. The tender pieces of lamb are cooked in a rich and fragrant curry sauce, creating a dish that will transport you straight to the streets of India. Serve it with rice or naan bread for a complete meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta, or meatballs, are a staple in Indian cuisine. Try making this delicious and easy lamb kofta recipe at home for a taste of traditional Indian flavors. The juicy and flavorful meatballs are cooked in a rich and aromatic sauce, making it the perfect dish to serve with rice or naan bread.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
For a healthy and flavorful meal, try making this saag gosht, or lamb with spinach sauce, recipe. The tender pieces of lamb are cooked in a rich and creamy spinach sauce, creating a dish that is packed with nutrients and bursting with Indian flavors. Serve it with rice or naan bread for a complete meal.
Upgrade your regular biryani with this Indian lamb biryani recipe. The tender pieces of lamb are cooked with fragrant spices and basmati rice, creating a dish that is both flavorful and satisfying. Serve it with your choice of accompaniments for a complete and delicious meal.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
If you're looking for a no-fuss, one-pot meal that is sure to impress, try this slow-cooked lamb korma recipe. The tender pieces of lamb are cooked in a rich and creamy korma sauce, creating a dish that is packed with flavor and perfect for a cozy night in. Serve it with rice or naan bread for a complete meal.
The Perfect Blend of Spices
To create the authentic Indian flavor of lamb shawarma, the key lies in the use of garam masala, a blend of ground spices that is commonly used in Indian cooking. This aromatic mixture usually includes cumin, coriander, cardamom, cloves, and other spices, which adds a warm and complex flavor to the dish. In addition to garam masala, we also recommend using turmeric and chili powder for a touch of heat and vibrant color.
Marinating the Lamb
The secret to tender and flavorful lamb shawarma lies in the marination process. Simply mix the lamb with yogurt, lemon juice, and your choice of spices, and let it sit in the fridge for at least two hours (or preferably overnight). This will not only infuse the meat with a rich and tangy flavor, but also help to tenderize it, resulting in juicy and succulent pieces of lamb.
Grilling to Perfection
Traditionally, lamb shawarma is cooked on a vertical rotisserie, but for this recipe, we will be using a grill. Once the lamb has marinated, skewer the pieces and grill them over medium-high heat until they are cooked through and slightly charred. The smoky and slightly crispy exterior of the lamb adds an extra layer of flavor to the dish.
Serving Suggestions
Now comes the fun part – assembling your Indian lamb shawarma wrap! Start with a warm pita bread or wrap, and add a generous amount of garlic yogurt sauce (or any sauce of your choice) on top. Next, place the grilled lamb on the sauce, followed by your choice of toppings such as cucumber, tomatoes, onions, and pickles. Finally, wrap it up and enjoy your homemade Indian lamb shawarma.
In conclusion, with a few simple ingredients and some marinating and grilling techniques, you can easily recreate the authentic flavors of Indian lamb shawarma at home. So why not give this delicious street food a try and impress your family and friends with your culinary skills. Happy cooking!
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