19 Indian Lamb Shawarma Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Looking for a flavorful and easy-to-prepare dish to add to your dinner rotation? Look no further than this Indian Lamb Shawarma recipe. This dish is packed with bold and aromatic flavors that will transport your taste buds to the streets of India. Not only is it delicious, but it is also simple to make and can be easily customized to suit your taste preferences. Follow along as we break down the steps to creating this mouth-watering dish.
Spice up your Beer Can Chicken with this flavorful dish. Lentils are simmered in a blend of aromatic Indian spices, creating a delicious and healthy side dish to pair with your chicken. This dish is perfect for vegetarians or anyone looking to add some extra protein to their meal.
A classic Indian dish that is loved all over the world, Butter Chicken is a must-try. This recipe is made with a rich tomato-based sauce infused with a variety of spices and tender chunks of chicken. It's the perfect accompaniment to your Beer Can Chicken and will have your taste buds dancing with joy.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you love creamy and flavorful curries, then you have to try this Indian Chicken Korma. The chicken is cooked in a creamy coconut and cashew sauce, infused with fragrant Indian spices. This dish is sure to be a crowd-pleaser and will take your Beer Can Chicken to the next level.
Looking for a seafood twist on your Beer Can Chicken? Try this Indian Shrimp Curry recipe. The shrimp is cooked in a spicy and tangy tomato-based curry sauce, making it the perfect pairing for your chicken. This dish is quick and easy to make, perfect for a weeknight dinner.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian-friendly option, try this Indian Chickpea Coconut Curry. The chickpeas are cooked in a creamy coconut curry sauce, infused with a blend of Indian spices. This dish is hearty and satisfying, making it a great side dish to serve alongside your Beer Can Chicken.
Another classic Indian dish, Chicken Curry is a staple in many households. This recipe features tender chicken cooked in a fragrant and spicy curry sauce. It's the perfect accompaniment to your Beer Can Chicken and will surely become a family favorite.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish. It's made with a combination of lentils, kidney beans, and aromatic spices, creating a hearty and flavorful side dish. This dish is the perfect complement to your Beer Can Chicken and will leave you feeling satisfied and happy.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious Indian-inspired dish, try this Curry Chicken recipe. The chicken is marinated in a blend of spices and then cooked in a creamy coconut curry sauce. It's a perfect pairing for your Beer Can Chicken and will add some variety to your meal.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Coconut Lentil Curry is another great option for vegetarians. The lentils are cooked in a creamy coconut curry sauce, making it a delicious and nutritious side dish. Pair it with your Beer Can Chicken for a well-rounded and flavorful meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a must-try for any spice lovers. The chicken is cooked in a spicy and tangy tomato-based curry sauce, giving it a bold and delicious flavor. It's the perfect accompaniment to your Beer Can Chicken and will add some heat to your meal.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some delicious flatbread. This Roti recipe is easy to make and pairs perfectly with your Beer Can Chicken. Its buttery and flaky texture will have you coming back for seconds.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you want to recreate the flavors of your favorite Indian restaurant at home, try this Madras Curry recipe. It's made with a variety of spices, giving it a complex and delicious flavor. Serve it alongside your Beer Can Chicken for a restaurant-worthy meal.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish to serve with your Beer Can Chicken, try this Crispy Indian Okra recipe. The okra is coated in a blend of spices and then fried until crispy. It's the perfect addition to any Indian-inspired meal.
For a twist on your traditional Beer Can Chicken, try this Indian Lamb Curry. The lamb is cooked in a flavorful and aromatic curry sauce, making it a delicious and hearty main dish. Serve it alongside your chicken for a truly satisfying meal.
This Indian Fried Cabbage is a simple and tasty side dish to serve with your Beer Can Chicken. The cabbage is cooked in a blend of Indian spices, giving it a unique and delicious flavor. It's the perfect way to add some veggies to your meal.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Dal Soup is a great option for a light and healthy side dish. The lentils are cooked in a flavorful broth infused with aromatic Indian spices. It's the perfect accompaniment to your Beer Can Chicken and will leave you feeling nourished and satisfied.
Another delicious lentil dish, Red Lentil Dahl is a must-try for any Indian food lover. The red lentils are cooked in a creamy and aromatic sauce, making it a perfect side dish for your Beer Can Chicken. It's easy to make and packed with flavor.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This Stovetop Naan bread recipe is quick and easy to make, and pairs perfectly with your Beer Can Chicken. Its fluffy and slightly charred texture will have you reaching for more.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a unique and flavorful rice dish, try this Indian Lemon Rice. The rice is cooked in a tangy and fragrant lemon sauce, making it a perfect side dish for your Beer Can Chicken. Its bright and refreshing flavors will complement your meal perfectly.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For an easy and delicious twist on traditional Butter Chicken, try this Slow Cooker Indian Butter Chicken recipe. The chicken is tender and flavorful, cooked in a creamy and aromatic sauce. It's the perfect dish to pair with your Beer Can Chicken, and the slow cooker makes it a breeze to prepare.
The Perfect Marinade
To achieve the authentic flavor of Indian lamb shawarma, the key is in the marinade. The combination of spices and herbs not only infuses the lamb with flavor but also helps to tenderize the meat. Garam masala, a staple spice blend in Indian cuisine, is the star of this marinade. Its warm and earthy flavors are complemented by cumin, coriander, and cinnamon, creating a well-balanced flavor profile. To add a kick, crushed red pepper flakes can also be added. Mix the spices with garlic, lemon juice, and olive oil to create a paste and spread it over the lamb. Let it marinate for at least 2 hours, or overnight for maximum flavor.
Customize to Your Liking
While the marinade is the base of this dish, feel free to add your own personal touch. For a tangy twist, add yogurt to the marinade. For a more herbaceous flavor, fresh cilantro or mint can be added. You can also adjust the amount of spice to your liking, making it as mild or as spicy as you want. The beauty of this recipe is its versatility, so don't be afraid to experiment and make it your own.
Grilling or Roasting
Once the lamb has marinated, it can be cooked in two ways - on the grill or in the oven. Grilling the lamb will add a smoky char to the meat, while roasting it in the oven will result in tender and juicy lamb. Whichever method you choose, make sure to cook the lamb until it reaches an internal temperature of 145°F for medium-rare, or 160°F for medium.
Serve and Enjoy
Once the lamb is cooked to your liking, it's time to assemble the shawarma. Traditionally, it is served in a pita or flatbread with tzatziki sauce, pickled onions, and fresh veggies. However, you can also enjoy it over a bed of rice or on top of a salad. No matter how you serve it, one thing is for sure - this Indian Lamb Shawarma will be a hit with your family and friends.
Now that you have the recipe for this delicious dish, it's time to try it out for yourself. Impress your loved ones with your cooking skills and savor the flavors of India in every bite. Happy cooking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
