17 Indian Lamb Shashlik Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian lamb shashlik is a delicious and flavorful dish that originates from the Indian subcontinent. It is a type of kebab made with marinated lamb pieces, skewered and cooked over an open flame. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The combination of spices and tender meat make it a crowd-pleaser and a must-try for any food lover. In this article, we will guide you through the process of making this mouth-watering Indian lamb shashlik recipe.
Grilled Lamb Chops with Garlic, Rosemary, and Thyme
Main Ingredients: Lamb Loin Chops, Sea Salt, Red Wine Vinegar, Fresh
If you're looking for a delicious and flavorful way to enjoy lamb, look no further than these grilled lamb chops. They are marinated in a blend of garlic, rosemary, and thyme, imparting a bold and aromatic taste that will leave your taste buds begging for more. These chops are perfect for a summer barbecue or a fancy dinner party, impressing your guests with the tender and juicy meat.
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Grilled Lamb Chops
Main Ingredients: Lamb Chops, Rosemary Leaves, Large Garlic Cloves
For a simple yet delicious way to enjoy lamb, try grilling lamb chops. The high heat of the grill caramelizes the exterior of the meat, creating a crispy and flavorful crust while keeping the inside juicy and tender. You can season the chops with your favorite herbs and spices, or keep it simple with just some salt and pepper. Either way, these grilled lamb chops are sure to be a crowd-pleaser.
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Grilled Lamb Kabobs
Main Ingredients: Bamboo, Lamb, Garlic Cloves, Fresh Oregano, Fresh
Kabobs are a classic way to enjoy grilled meat, and lamb is no exception. These grilled lamb kabobs are marinated in a flavorful blend of herbs and spices, then skewered with vegetables for a complete meal on a stick. You can customize your kabobs with your favorite vegetables and even add some fruits for a touch of sweetness. The result is a delicious and colorful dish that is perfect for any occasion.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
If you want to add a touch of Mediterranean flavor to your grilled lamb, try this Greek souvlaki marinade. It combines the classic flavors of lemon, garlic, and oregano to create a tangy and herbaceous marinade that is perfect for lamb, chicken, or even vegetables. Let the meat marinate for a few hours or overnight for maximum flavor, then grill to perfection. Serve with some pita bread and tzatziki sauce for a complete Greek-inspired meal.
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Grilled Lamb Kebabs
Main Ingredients: Avocado Oil, Dried Oregano, Smoked Paprika, Ground
Kebabs are a fun and easy way to enjoy grilled meat, and these grilled lamb kebabs are no exception. The lamb is marinated in a flavorful blend of herbs and spices, then skewered with your favorite vegetables. The result is a colorful and tasty dish that is perfect for a summer barbecue or a weeknight dinner. Serve with some rice or pita bread for a complete meal.
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Grilled Lamb Lollipops
Main Ingredients: Lamb, Freshly Ground Pepper, Fresh Italian Parsley
For a fancy and elegant way to serve lamb, try these grilled lamb lollipops. The lamb chops are frenched, giving them a clean and elegant look, and then marinated in a blend of garlic, rosemary, and thyme. Grill them to your desired doneness, and then serve them with a delicious mint and lemon sauce. These lamb lollipops are sure to impress your guests and make for a memorable meal.
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Garlic & Rosemary Grilled Lamb Chops
Main Ingredients: Lamb Chops, Garlic, Fresh Rosemary, Kosher Salt, Ground
If you're a fan of the classic combination of garlic and rosemary, then you'll love these grilled lamb chops. They are marinated in a blend of garlic, rosemary, and olive oil, then grilled to perfection. The result is a juicy and flavorful lamb chop that is perfect for any occasion. Serve with some roasted potatoes and a side of vegetables for a complete and satisfying meal.
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Grilled Lamb Sandwich Platter
Main Ingredients: Garlic Clove, Feta Cheese, Roasted Red Peppers, Red
For a fun and unique way to enjoy grilled lamb, try serving it in a sandwich platter. The lamb is marinated in a blend of herbs and spices, then grilled to perfection. Serve it with some grilled vegetables, hummus, and pita bread for a delicious and satisfying meal. Your guests can assemble their own sandwiches, making this dish perfect for a casual gathering or a game day party.
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Mediterranean Grilled Lamb Kebabs
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Marjoram, Extra Virgin
Add a touch of the Mediterranean to your menu with these grilled lamb kebabs. The lamb is marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. The result is a flavorful and colorful dish that is perfect for a summer barbecue or a weeknight dinner. Serve with some couscous or rice for a complete meal.
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Grilled Lamb Burgers & Tabbouleh
Main Ingredients: Lamb, Ground Lamb, Ground Cumin, Onion Powder, Dried
For a unique twist on the classic burger, try these grilled lamb burgers. The lamb is mixed with garlic, cumin, and coriander, then grilled to perfection. Serve it on a toasted bun with some homemade tabbouleh for a fresh and delicious meal. The combination of the juicy lamb burger and the tangy tabbouleh is sure to be a crowd-pleaser.
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Garlic Balsamic Grilled Lamb Chops
Main Ingredients: Lamb Chops, Olive Oil, Minced Garlic, Smoked Paprika
Balsamic vinegar adds a tangy and slightly sweet flavor to these grilled lamb chops. The lamb is marinated in a blend of garlic, balsamic vinegar, and olive oil, then grilled to perfection. The result is a juicy and flavorful lamb chop that is perfect for any occasion. Serve with some roasted vegetables and a side of rice for a complete and satisfying meal.
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Harissa Marinated Grilled Lamb Kabobs
Main Ingredients: Lamb, Harissa, Salt, Pepper, Summer Squash, Zucchini
For a spicy and flavorful twist on grilled lamb kabobs, try this harissa marinade. The harissa adds a bold and smoky flavor to the lamb, making these kabobs stand out. Serve with some grilled vegetables and a side of couscous for a complete and satisfying meal. Your taste buds will thank you for the explosion of flavors in this dish.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
For a fancy and elegant way to serve grilled lamb, try this kebab platter with basil goat cheese. The lamb is marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. Serve with some creamy and tangy basil goat cheese for a unique and delicious twist. This dish is sure to impress your guests and make for a memorable meal.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
For a finger-licking good dish, try these garlic and rosemary grilled lamb ribs. The ribs are marinated in a blend of garlic, rosemary, and olive oil, then grilled to perfection. The result is tender and flavorful ribs that will have you reaching for more. Serve with some grilled vegetables for a complete and satisfying meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Transport your taste buds to Russia with these shashlik, also known as Russian shish kebabs. The lamb is marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. Serve with some traditional Russian side dishes like mashed potatoes and pickles for a complete and authentic experience. These grilled lamb kebabs are perfect for a summer barbecue or a special occasion.
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Pan Grilled Lamb Shoulder Chops with Rosemary
Main Ingredients: Lamb Shoulder, Coarse Kosher Salt, Rosemary Needles
If you don't have a grill, you can still enjoy delicious and tender grilled lamb chops by cooking them in a pan. These lamb shoulder chops are pan-grilled with rosemary, giving them a savory and herbaceous flavor. Serve with some roasted potatoes and a side of vegetables for a complete and satisfying meal.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
For a simple and delicious way to enjoy grilled lamb, try these grilled lamb skewers. The lamb is marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. Serve with some pita bread and tzatziki sauce for a complete and satisfying meal. These skewers are perfect for a summer barbecue or a casual dinner with friends.
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Recipe of Shashlik
Main Ingredients: Boneless Lamb, Onion, Red Wine Vinegar, Dry Red Wine
If you want to try your hand at making shashlik at home, here's a delicious and easy recipe for you. The lamb is marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. Serve with some traditional Russian side dishes like mashed potatoes and pickles for a complete and authentic experience. This shashlik recipe is sure to become a favorite in your household.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a taste of Greece in your own backyard, try these Greek lamb souvlaki kebabs. The lamb is marinated in a blend of lemon, garlic, and oregano, then skewered with vegetables and grilled to perfection. Serve with some pita bread and tzatziki sauce for a complete and delicious meal. These kebabs are perfect for a summer barbecue or a Greek-themed dinner party.
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Grilled Lamb Kabobs with Mint-Yogurt Sauce
Main Ingredients: Plain Yogurt, Lamb, Extra Virgin Olive Oil, Freshly
For a refreshing and delicious twist on grilled lamb kabobs, try serving them with a mint-yogurt sauce. The lamb is marinated in a blend of herbs and spices, then skewered with vegetables and grilled to perfection. The cool and tangy mint-yogurt sauce is the perfect complement to the juicy and flavorful lamb. Serve with some pita bread and a side of rice for a complete and satisfying meal.
The Importance of Marination
Marination is a crucial step in making Indian lamb shashlik. It not only adds flavor to the meat but also helps in making it tender and juicy. The marination process involves coating the lamb pieces with a mixture of yogurt, ginger, garlic, and a blend of spices. The yogurt acts as a tenderizer, while the spices add depth and complexity to the dish. It is essential to marinate the lamb for at least 2 hours, but for best results, it is recommended to marinate it overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful and succulent shashlik.
Choosing the Right Meat
The key to a delicious Indian lamb shashlik is using the right cut of meat. It is best to use boneless lamb for this recipe, as it cooks quickly and evenly. You can use either lamb leg or shoulder, but make sure to trim off any excess fat. The lamb should be cut into bite-sized pieces and then pierced with a fork to allow the marinade to seep in.
Perfectly Grilling the Shashlik
Grilling is the traditional method of cooking Indian lamb shashlik, but you can also cook it on a stovetop grill or in the oven. If using a grill, make sure it is preheated to a medium-high heat. Brush the grill with oil to prevent the meat from sticking. Place the marinated lamb pieces on the skewers and grill for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred. For added flavor, you can also brush the shashlik with melted butter or ghee while grilling.
Serving Suggestions
Indian lamb shashlik is best served hot off the grill and accompanied by naan bread, basmati rice, and a side of chutney. You can also serve it with a fresh salad or some roasted vegetables to make it a complete meal. This dish is perfect for a summer barbecue or a cozy dinner party with friends and family.
Now that you know the ins and outs of making a delicious Indian lamb shashlik, it's time to give this recipe a try. With the right ingredients and techniques, you can easily recreate this flavorful dish in your own kitchen. So fire up the grill and enjoy this mouth-watering Indian delicacy!
Grilled Lamb Chops with Garlic, Rosemary, and Thyme
