19 Indian Lamb Shanks Recipe Cook Up Something Special!
Published on: Mar 29, 2024
If you're looking for a delicious and easy-to-make dish that will impress your family and friends, look no further than this Indian lamb shanks recipe. Bursting with flavor and tender, fall-off-the-bone meat, this dish is perfect for a cozy night in or a special occasion. Let's dive into the ingredients and steps to create this mouth-watering meal.
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Extra Virgin
Looking to spice up your Beer Can Chicken game? Try this Algerian-inspired lamb shank recipe with a burst of cardamom and citrusy notes from oranges. The unique flavors will take your taste buds on a journey and elevate your chicken to a whole new level.
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Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
If you prefer a more traditional approach, you can never go wrong with a classic braised lamb shank recipe. Tender and fall-off-the-bone meat, simmered in a rich and flavorful broth, this dish is a crowd-pleaser and will leave everyone wanting more.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
For a Mediterranean twist, try this recipe featuring tender lamb shanks cooked in a tangy and zesty lemon confit sauce. The combination of savory and tart flavors will make your mouth water and your guests asking for the recipe.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
A timeless combination of rosemary and thyme brings out the earthy flavors of lamb shanks in this braised recipe. The aromatic herbs infuse the meat with their fragrant essence, making every bite a burst of deliciousness.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
Following a keto diet doesn't mean you have to give up on indulging in delicious meals. This Indian-inspired lamb shank recipe is low-carb and high in flavor, with a perfect balance of spices and heat that will satisfy your cravings.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
For a hassle-free cooking experience, try this slow-cooked lamb shank recipe. Simply set it and forget it, and let the flavors meld together as the meat becomes fork-tender. It's a perfect meal for a busy day.
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Lamb Shanks, Chickpeas And Curry Leaves
Main Ingredients: Red Onions, Vegetable Oil, Salt, Pepper, Lamb Shanks
Chickpeas and curry leaves add a unique twist to this lamb shank recipe, giving it a touch of Indian cuisine. The rich and hearty flavors of chickpeas, combined with the fragrant aroma of curry leaves, make this dish a must-try.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
Rogan Josh is a popular Indian curry dish, and this recipe gives it a twist by using lamb shanks instead of traditional lamb cuts. The result is a melt-in-your-mouth lamb shank that is full of spicy and robust flavors.
Another Indian-inspired dish, this lamb curry recipe features tender lamb shanks cooked in a fragrant and flavorful curry sauce. It's a perfect comfort food that will warm you up from the inside out.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar adds a tangy and slightly sweet flavor to this braised lamb shank recipe. The acidity of the vinegar cuts through the richness of the lamb, making it a well-balanced and delicious dish.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
Mushrooms and lamb shanks are a match made in heaven in this slow-cooker recipe. The earthy and meaty flavors of the mushrooms complement the tender lamb shanks, creating a hearty and satisfying meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
This slow-braised lamb shank recipe is a classic that never goes out of style. The long cooking process ensures that the meat becomes fork-tender and infused with all the rich and savory flavors of the braising liquid.
Transport yourself to the Mediterranean with this Greek lamb shank recipe. The combination of herbs, lemon, and olives gives this dish a burst of tangy and zesty flavors that will make you feel like you're dining in a seaside taverna.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you love the flavors of Greek cuisine but don't want to spend hours in the kitchen, this slow-cooker lamb shank recipe is perfect for you. The result is tender and flavorful lamb shanks that taste like they've been slow-cooked for hours.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
Another easy and delicious slow-cooker recipe, this one features tender lamb shanks cooked with aromatic herbs and spices until they are fall-off-the-bone tender. It's a perfect meal for a cozy night in.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
Rosemary is the star of this crock-pot lamb shank recipe, infusing the meat with its fragrant and savory essence. It's a simple yet delicious dish that will become a staple in your repertoire.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
If you want to keep it simple and let the natural flavors of lamb shine, this basic lamb shank recipe is for you. With just a few ingredients, you can create a delicious and hearty meal that will satisfy your meat cravings.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Red wine and lamb are a classic pairing, and this slow-cooker recipe brings them together in a delicious and indulgent way. The result is tender and flavorful lamb shanks that will make you feel like you're dining in a fancy French bistro.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
Rosemary and garlic are a match made in heaven, and this recipe highlights their flavors perfectly. The lamb shanks are slow-roasted to perfection, resulting in melt-in-your-mouth meat infused with the aromatic and savory notes of rosemary and garlic.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
For a taste of the Mediterranean, try this braised Greek lamb shank recipe. The combination of herbs, spices, and tomatoes creates a rich and flavorful sauce that pairs perfectly with the tender and succulent lamb shanks.
Ingredients
To make this Indian lamb shanks recipe, you will need:
4 lamb shanks
2 tablespoons garam masala
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon red chili powder
1 tablespoon ginger garlic paste
1 onion, chopped
2 tomatoes, chopped
1 cup coconut milk
1 cup water
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro for garnish
Instructions
Start by marinating the lamb shanks with garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and ginger garlic paste. Leave it to marinate for at least 30 minutes.
In a large pan, heat vegetable oil over medium-high heat. Add the marinated lamb shanks and sear them on all sides until they are browned.
Remove the lamb shanks from the pan and set them aside. In the same pan, add the chopped onion and cook until it becomes translucent.
Add the chopped tomatoes and cook for a few minutes until they soften.
Now, add the seared lamb shanks back into the pan and mix them with the onion and tomato mixture.
Pour in water and coconut milk, and season with salt to taste. Bring the mixture to a boil.
Cover the pan and let the lamb shanks simmer for 1-2 hours, or until the meat is tender and falling off the bone.
Once the lamb shanks are cooked, remove them from the pan and let them rest for a few minutes.
Garnish with fresh cilantro and serve the Indian lamb shanks hot with rice or naan bread.
Why this recipe is a must-try
This Indian lamb shanks recipe is the perfect combination of aromatic spices and tender meat. The garam masala, turmeric, coriander, cumin, and red chili powder give it a rich and bold flavor, while the ginger garlic paste adds a hint of heat. The coconut milk adds a creamy and smooth texture to the dish. This recipe is also great for meal prepping as the flavors only get better the next day. So why not give this delicious and hearty dish a try? Your taste buds will thank you.
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