15 Indian Lamb Shanks Curry Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian lamb shanks curry is a popular and flavorful dish that is loved by many for its rich and aromatic spices. This dish has its roots in the Indian cuisine and has been passed down for generations. The combination of tender lamb shanks and a variety of spices creates a mouthwatering dish that is perfect for any occasion. Here is a professional and well-organized introduction to this delicious Indian lamb shanks curry recipe.
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Extra Virgin
Looking for a unique and flavorful way to cook lamb shanks? Look no further than this Algerian-inspired recipe. The combination of warm cardamom and zesty orange creates a deliciously complex flavor that will have everyone coming back for seconds. Bonus tip: Serve this dish with a side of couscous for an authentic North African experience.
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Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braising is a classic cooking method that involves slow-cooking meat in a flavorful liquid, resulting in tender and juicy meat. This recipe for braised lamb shanks is no exception. The meat is cooked in a rich mixture of red wine, beef broth, and herbs, creating a delicious sauce that pairs perfectly with the tender lamb. Pro tip: Serve this dish with mashed potatoes to soak up all that delicious sauce.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
Lemon confit, or preserved lemon, is a popular ingredient in North African and Mediterranean cuisine. It adds a tangy and slightly salty flavor to dishes, making it the perfect addition to this braised lamb shanks recipe. The lemon confit is cooked alongside the lamb, infusing its bright flavor into the meat. Fun fact: You can easily make your own lemon confit at home by preserving lemons in salt and lemon juice for a few weeks.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
Keto-friendly and full of Indian flavors, this lamb shanks recipe is perfect for those following a low-carb diet. The lamb is marinated in a blend of Indian spices and cooked in a rich tomato-based sauce, resulting in a flavorful and satisfying dish. Pro tip: Serve this dish with cauliflower rice for a complete keto meal.
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Lamb Shanks, Chickpeas And Curry Leaves
Main Ingredients: Red Onions, Vegetable Oil, Salt, Pepper, Lamb Shanks
This recipe combines the comforting flavors of lamb shanks with the hearty addition of chickpeas and fragrant curry leaves. The lamb is cooked until it falls off the bone and the chickpeas are tender, creating a delicious and filling dish. Bonus tip: Don't skip on the fresh curry leaves, as they add a unique and delicious flavor to the dish.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
Looking for an easy and hands-off way to cook lamb shanks? This slow-cooker recipe has got you covered. The lamb is cooked low and slow with aromatic vegetables and herbs, resulting in tender and flavorful meat that practically falls off the bone. Pro tip: For an even richer flavor, sear the lamb shanks before adding them to the slow cooker.
Spice up your dinner with this delicious and aromatic Indian lamb curry. The lamb is cooked in a flavorful blend of spices, coconut milk, and tomatoes, creating a rich and creamy sauce. Fun fact: This dish is traditionally eaten with naan or rice, but you can also serve it with cauliflower rice for a healthier option.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
Rogan Josh is a popular Indian curry dish, typically made with lamb or goat. This slow-cooker version uses lamb shanks for a tender and flavorful meat. The lamb is cooked in a fragrant blend of Indian spices and tomatoes, creating a delicious and hearty meal. Pro tip: Serve this dish with a side of raita, a refreshing yogurt sauce, to balance out the spices.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar adds a tangy and slightly sweet flavor to this braised lamb shanks recipe. The lamb is cooked in a mixture of balsamic vinegar, red wine, and beef broth, resulting in a rich and flavorful sauce. Bonus tip: Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Lamb Curry
Main Ingredients: Lamb Shank, Onions, Medium Tomato, Tomato Paste
This simple and delicious lamb curry recipe is perfect for a weeknight dinner. The lamb is cooked in a blend of spices, tomatoes, and coconut milk, creating a flavorful and creamy curry. Pro tip: For an extra kick of heat, add some chopped chili peppers to the curry.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
If you love mushrooms, you'll love this slow-cooker lamb shanks recipe. The lamb is cooked in a rich and flavorful sauce, made with beef broth, red wine, and plenty of mushrooms. The result is a tender and tasty dish that is perfect for a cozy night in. Fun fact: Mushrooms are a great source of B vitamins and minerals, making this dish not only delicious but also nutritious.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
Braising lamb shanks in a slow cooker is a foolproof way to achieve tender and flavorful meat. This recipe uses a simple yet delicious combination of beef broth, red wine, and herbs to cook the lamb shanks to perfection. Pro tip: For an even richer flavor, add some chopped bacon to the braising liquid.
This Greek-inspired lamb shanks recipe is bursting with Mediterranean flavors. The lamb is cooked in a flavorful tomato-based sauce, made with herbs, olives, and feta cheese. The result is a delicious and comforting dish that will transport you to the sunny shores of Greece. Bonus tip: Serve this dish with a side of roasted potatoes for a hearty and satisfying meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you don't have a lot of time to spend in the kitchen but still want a delicious and flavorful meal, this slow-cooker Greek lamb shanks recipe is for you. The lamb is cooked in a tasty blend of herbs, tomatoes, and olives, creating a mouthwatering dish with minimal effort. Pro tip: Use Kalamata olives for an authentic Greek flavor.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
Another great slow-cooker recipe for lamb shanks, this dish is cooked in a flavorful mixture of red wine, beef broth, and herbs. The result is melt-in-your-mouth tender meat that is perfect for a cozy and comforting meal. Fun fact: This dish can also be made in a pressure cooker for a faster cooking time.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
Rosemary is a classic herb that pairs perfectly with lamb. This crockpot lamb shanks recipe uses plenty of fresh rosemary to infuse the meat with its delicious and aromatic flavor. The lamb is cooked in a mixture of beef broth, red wine, and herbs for a hearty and flavorful meal. Pro tip: Serve this dish with a side of mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
If you're new to cooking lamb shanks, this simple and delicious recipe is a great place to start. The lamb is cooked in a rich and flavorful sauce, made with beef broth, red wine, and herbs. The result is tender and juicy meat that is perfect for a hearty dinner. Bonus tip: Make sure to season the lamb shanks generously with salt and pepper before cooking for the best flavor.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Red wine is a classic pairing for lamb, and this slow-cooker recipe takes full advantage of that. The lamb is cooked in a flavorful blend of red wine, beef broth, and herbs, creating a rich and delicious sauce. Pro tip: Serve this dish with a side of creamy polenta to soak up all that delicious sauce.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This slow-roasted lamb shanks recipe is perfect for a special occasion or a weekend dinner. The lamb is cooked low and slow with plenty of fresh rosemary and garlic, resulting in tender and flavorful meat. The dish is finished off in the oven, creating a crispy and delicious crust on the outside. Fun fact: This recipe can also be made in a Dutch oven for a similar result.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
This braised Greek lamb shanks recipe is full of bold and flavorful ingredients. The lamb is cooked in a mixture of tomatoes, herbs, olives, and feta cheese, creating a delicious and unique dish that is perfect for impressing dinner guests. Pro tip: Serve this dish with a side of tzatziki sauce for a refreshing and creamy addition.
The Perfect Blend of Spices
Creating a Flavorful Base
The first step in making Indian lamb shanks curry is creating a flavorful base by sautéing onions, garlic, and ginger in a pan with ghee or oil. This creates a fragrant and delicious base for the dish. Next, cumin, coriander, and garam masala are added to the pan, giving the dish its signature Indian flavors.
Adding Heat with Spices
To add some heat to the dish, red chili powder or cayenne pepper can be added, depending on your preference. For a milder heat, paprika can be used. These spices not only add a kick of spice but also give the dish a beautiful red color.
Incorporating Aromatic Spices
Aromatic spices such as cardamom, cinnamon, and cloves are also added to the dish, giving it a warm and comforting aroma. These spices also have many health benefits, making this dish not only delicious but also nutritious.
The Key Ingredient: Lamb Shanks
Choosing the Right Cut
When it comes to making Indian lamb shanks curry, choosing the right cut of lamb is crucial. Lamb shanks are the perfect cut for this dish as they are the most flavorful and tender part of the lamb. They also have a good amount of fat, which adds to the richness of the dish.
Marinating the Lamb Shanks
To make the lamb shanks even more flavorful, they are marinated in a mixture of yogurt, lemon juice, and spices before being added to the curry. This allows the flavors to seep into the meat, resulting in tender and flavorful lamb shanks.
Cooking the Lamb Shanks
Once the lamb shanks are marinated, they are cooked in the curry base until they are fall-off-the-bone tender. This can be done on the stovetop or in a slow cooker, depending on your preference and time constraints.
In Conclusion
Indian lamb shanks curry is a delicious and flavorful dish that is loved by many. The combination of aromatic spices and tender lamb shanks creates a dish that is perfect for any occasion. So the next time you're craving something rich and flavorful, give this Indian lamb shanks curry recipe a try and impress your taste buds!
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