17 Indian Lamb Pulao Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian lamb pulao is a classic dish that has been enjoyed for centuries in India. This flavorful and aromatic dish is a staple in many Indian households and is a perfect representation of the rich and diverse culinary culture of the country. While there are many variations of lamb pulao, the traditional recipe remains the most popular and is a must-try for anyone looking to experience the authentic flavors of India.
Looking to add a new twist to your traditional leg of lamb recipe? Look no further than this Indian-spiced version. The combination of warm spices like cumin, coriander, and garam masala adds a depth of flavor that will have your taste buds dancing. And the best part? It's easy to make with just a few simple ingredients.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala, also known as mutton masala, is a staple in many Indian households. The tender chunks of lamb are simmered in a rich and flavorful gravy made with a blend of aromatic spices. This dish is perfect for a cozy night in, and the leftovers taste even better the next day.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're a fan of creamy and rich Indian curries, then you have to try this authentic homemade lamb korma recipe. The tender pieces of lamb are cooked in a fragrant sauce made with a blend of spices, yogurt, and cream. Serve it over a bed of fluffy rice for a meal that will impress your guests.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice, also known as pulao, is a show-stopping dish that will elevate any meal. The rice is cooked with a variety of colorful and flavorful ingredients like saffron, nuts, dried fruits, and spices. This dish is perfect for special occasions, or as a main dish for vegetarians.
Meatballs and curry may not seem like a traditional combination, but in Indian cuisine, it's a match made in heaven. These tender and flavorful meatballs are cooked in a spicy and aromatic curry sauce that will have you going back for seconds. Serve it over rice or with naan bread for a delicious and filling meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Another version of the classic lamb korma, this recipe is made with a blend of aromatic spices, tomato sauce, and coconut milk for a rich and creamy sauce. The tender chunks of lamb are cooked until they are melt-in-your-mouth tender, making this dish a favorite among many Indian food lovers.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This curried lamb dish is a no-fuss recipe that packs a lot of flavor. The combination of curry powder, cumin, and coriander gives the dish a warm and spicy kick, while the addition of coconut milk adds a creamy and slightly sweet element. Serve it over rice or with naan bread for a satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Lamb madras is a popular Indian restaurant dish that you can easily make at home. This recipe replicates the flavors and textures of the dish you would find in a hotel in India, with a perfect balance of heat, tanginess, and creaminess. It's a must-try for anyone who loves spicy food.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a milder curry option, this Indian lamb curry is the perfect recipe. It's made with a blend of spices that give it a warm and comforting flavor, without being too spicy. The addition of coconut milk adds a creamy and slightly sweet element to the dish.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households. It's a simple and flavorful recipe that is full of warm and aromatic spices. The dish is perfect for a cozy night in, and the leftovers taste even better the next day. Serve it with rice or naan bread for a complete meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy and rich curries, then you have to try this Indian lamb dish. The combination of tender chunks of lamb, aromatic spices, and creamy coconut milk creates a delicious and satisfying meal. Serve it over rice or with naan bread for a restaurant-worthy dish.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb dish is served with a side of traditional accompaniments like chutney, raita, and pickles. These tangy and flavorful condiments complement the spicy and rich curry, making it a well-rounded and satisfying meal. It's a great option for entertaining guests or for a special occasion.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish that is made with layers of rice, spices, and meat. This version of biryani is made with tender chunks of lamb and a variety of aromatic spices. It's a labor of love, but the end result is a flavorful and impressive dish that is worth the effort.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
These American lamb meatballs are taken to the next level with the addition of a spicy and flavorful Indian curry sauce. The combination of the juicy and flavorful meatballs with the creamy and tangy sauce is a match made in heaven. Serve it as an appetizer or over rice for a complete meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast is a must-try for anyone who loves Indian flavors. The lamb is slow-cooked in a blend of aromatic spices until it is fall-off-the-bone tender. The result is a flavorful and comforting dish that is perfect for a cozy night in.
For a simple and flavorful Indian lamb curry, look no further than this recipe. The combination of warm and aromatic spices creates a delicious and comforting dish that is perfect for any occasion. Serve it over rice or with naan bread for a complete meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
These lamb koftas are a popular street food in India, and for good reason. The spiced and flavorful lamb skewers are grilled until perfectly charred and juicy. Serve them with a side of naan bread and chutney for a delicious and satisfying meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
Saag gosht, or lamb with spinach sauce, is a classic Indian dish that is both nutritious and delicious. The combination of tender chunks of lamb and creamy spinach sauce is a match made in heaven. Serve it over rice or with naan bread for a satisfying meal.
This Indian lamb biryani is a one-pot wonder that is full of flavor and texture. The tender chunks of lamb are cooked with layers of flavorful rice and aromatic spices, creating a dish that is both impressive and delicious. It's perfect for a special occasion or for entertaining guests.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow-cooked lamb korma is the ultimate comfort food that will have you coming back for seconds. The lamb is cooked until it is melt-in-your-mouth tender, and the creamy and flavorful sauce is the perfect accompaniment. Serve it over rice for a satisfying and comforting meal.
The Perfect Blend of Spices
One of the key elements that makes Indian lamb pulao stand out is its unique blend of spices. The use of cumin, coriander, turmeric, and garam masala adds a depth of flavor and aroma that is unmatched. These spices not only provide a burst of flavor but also have numerous health benefits. Cumin aids in digestion, coriander has anti-inflammatory properties, turmeric is a powerful antioxidant, and garam masala is known for its metabolism-boosting properties.
The Secret Ingredient – Basmati Rice
Basmati rice is the preferred choice for making lamb pulao as it is long-grained and has a delicate aroma that pairs perfectly with the spices. This type of rice has a low glycemic index, making it a healthier option compared to other types of rice. It also has a unique texture that adds to the overall experience of the dish.
Slow Cooking for Ultimate Flavor
To truly bring out the flavors of the spices and tenderize the lamb, the cooking process for lamb pulao is slow and steady. This allows the meat to absorb all the flavors and become melt-in-your-mouth tender. The key is to be patient and let the dish cook on low heat, so the flavors can develop and intensify.
A Nutritious and Filling Meal
In addition to being delicious, Indian lamb pulao is also a nutritious and filling meal. The combination of protein from the lamb and carbohydrates from the rice makes it a well-balanced dish. It also contains a good amount of fiber, vitamins, and minerals, making it a wholesome and satisfying meal.
Bringing People Together
In Indian culture, food holds a special place and is often used to bring people together. Indian lamb pulao is a dish that is shared with family and friends during celebrations and gatherings. The process of cooking and enjoying this dish together creates a sense of community and strengthens bonds.
In conclusion, Indian lamb pulao is not just a dish, but a representation of the rich culture and traditions of India. Its unique blend of spices, use of basmati rice, and slow cooking process make it a flavorful and healthy meal. So, the next time you want to experience the true essence of India, give this recipe a try and enjoy the delicious flavors and aromas that will transport you to the streets of India.
