18 Indian Lamb Pilaf Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Pilaf, also known as pilau or pulao, is a popular rice dish in Indian cuisine. It is typically made with spices, vegetables, and meat or protein. One classic variation of pilaf is the Indian lamb pilaf, which is a flavorful and aromatic combination of rice, lamb, and spices. This dish is perfect for special occasions or as a hearty meal for the family. In this article, we will share with you a professional and well-organized recipe for Indian lamb pilaf that will surely impress your taste buds.
Transform your traditional leg of lamb into a flavorful and aromatic Indian-inspired dish with this recipe. The combination of warm spices and tangy yogurt marinade will create a tender and juicy meat that will surely impress your guests.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're looking for a hearty and comforting meal, this lamb masala is the perfect choice. Slow cooking the lamb with a blend of Indian spices will result in a flavorful and tender meat that falls off the bone. Serve it with some warm naan bread for a complete meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This classic Indian dish is a must-try for any lamb lover. The combination of creamy cashews and aromatic spices will create a rich and flavorful korma that pairs perfectly with the tender chunks of lamb. Serve it with some basmati rice and enjoy a taste of India at home.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your meal with this vibrant and aromatic jewelled rice. The combination of basmati rice, dried fruits, and nuts creates a dish that is both fragrant and visually stunning. Serve it alongside your favorite Indian lamb dish for a complete and satisfying meal.
Take your meatballs to the next level with this Indian-inspired recipe. The addition of fragrant spices and creamy coconut milk will create a flavorful and tender meatball curry that is perfect for weeknight dinners. Serve it over rice or with some warm roti for a delicious and comforting meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you're looking for a more traditional lamb korma recipe, this one is for you. The combination of warm spices and creamy yogurt creates a delicious and aromatic dish that is perfect for special occasions. Serve it with some fresh cilantro and naan bread for a complete and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This flavorful and spicy curry will surely satisfy your cravings for Indian food. The combination of tender lamb and aromatic spices creates a dish that is full of flavor and texture. Serve it over rice or with some warm roti for a delicious and comforting meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a popular dish in Indian restaurants and hotels. The combination of tender lamb and bold spices creates a dish that is full of flavor and heat. Serve it with some basmati rice and naan bread for an authentic taste of India.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, this mild lamb curry is the perfect choice for you. The combination of aromatic spices and creamy coconut milk creates a delicious and flavorful dish that is not too spicy. Serve it with some warm roti or naan bread for a complete and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for any lamb lover. The combination of tender lamb and fragrant spices creates a dish that is full of flavor and texture. Serve it with some basmati rice and naan bread for an authentic taste of India.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you're looking for a creamy and comforting lamb dish, this recipe is for you. The combination of tender lamb and creamy cashews creates a dish that is rich in flavor and texture. Serve it with some basmati rice or naan bread for a satisfying and delicious meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian lamb curry is a complete meal with the addition of traditional accompaniments. The combination of tender lamb and aromatic spices creates a flavorful and satisfying dish. Serve it with some basmati rice, naan bread, and chutney for an authentic Indian experience.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Mughlai lamb biryani is a popular dish in Indian cuisine. The combination of tender lamb, fragrant spices, and basmati rice creates a dish that is full of flavor and texture. Serve it with some raita and enjoy a taste of India at home.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
Put a twist on traditional meatballs with this American-Indian fusion recipe. The combination of lamb meatballs and Indian curry sauce creates a dish that is unique and flavorful. Serve it with some basmati rice or over a bed of greens for a delicious and satisfying meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This hearty and flavorful lamb pot roast is a perfect choice for a cold winter night. The combination of tender lamb and aromatic spices creates a dish that is full of warmth and flavor. Serve it with some warm naan bread or over a bed of rice for a complete and satisfying meal.
This traditional Indian lamb curry is a must-try for any lamb lover. The combination of tender lamb and fragrant spices creates a dish that is full of flavor and texture. Serve it with some basmati rice and naan bread for an authentic taste of India.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Add some variety to your lamb dishes with this flavorful and aromatic kofta recipe. The combination of tender lamb and warm spices creates a dish that is perfect for a hearty dinner. Serve it with some warm pita bread and tzatziki sauce for a Mediterranean-inspired twist.
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LEFTOVER LAMB PILAF
Main Ingredients: Olive Oil, Large Onions, Garlic Cloves, Cinnamon
Don't let your leftover lamb go to waste with this delicious and easy pilaf recipe. The combination of tender lamb, aromatic spices, and fluffy rice creates a dish that is full of flavor and texture. Serve it as a main dish or as a side with your favorite Indian meal.
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Indian Spiced Lamb Roast Served With Lemon Pilaf Rice
Main Ingredients: Ground Cumin, Ground Cardamom, Ground Coriander
This Indian-spiced lamb roast is perfect for a special occasion or holiday dinner. The combination of tender lamb and warm spices creates a dish that is both flavorful and impressive. Serve it with some lemon pilaf rice and enjoy a taste of India at home.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
This saag gosht recipe is a classic dish in Indian cuisine. The combination of tender lamb and creamy spinach sauce creates a dish that is full of flavor and texture. Serve it with some basmati rice and naan bread for a satisfying and delicious meal.
Ingredients:
For the Marinade:
1 lb boneless lamb, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
For the Pilaf:
2 cups basmati rice
2 tbsp ghee
1 cinnamon stick
3-4 green cardamom pods
3-4 cloves
1 bay leaf
1 medium-sized onion, thinly sliced
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 cup water
1/2 cup chopped coriander leaves
Salt to taste
Directions:
In a large bowl, mix together all the ingredients for the marinade. Add in the lamb pieces and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
In a large pot, heat ghee over medium heat. Add in the cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for a minute until fragrant.
Add in the sliced onions and cook until they turn golden brown.
Add in the ginger paste and garlic paste and sauté for a minute.
Next, add in the cumin seeds, coriander seeds, garam masala, red chili powder, and turmeric powder. Sauté for a minute.
Add in the marinated lamb and cook until it turns brown on all sides.
Drain the soaked rice and add it to the pot. Mix well with the lamb and spices.
Add in the water and season with salt. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
Once done, fluff the rice with a fork and mix in the chopped coriander leaves.
Serve hot and enjoy the aromatic and flavorful Indian lamb pilaf!
This Indian lamb pilaf is a perfect blend of spices and flavors, with tender pieces of marinated lamb and fluffy basmati rice. The marination process helps to infuse the lamb with all the spices, making it incredibly tender and flavorful. The addition of cardamom, cloves, and cinnamon adds a warm and fragrant note to the dish. This is a great dish to impress your guests at a dinner party or to enjoy as a hearty family meal. Try out this recipe and taste the authentic flavors of Indian cuisine!
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