20 Indian Lamb Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and bold flavors, and one dish that truly captures this essence is the Indian lamb pie. This savory and hearty dish is a fusion of Indian and British cuisine, featuring succulent pieces of lamb and a medley of aromatic spices encased in a flaky pastry crust. It's a perfect dish to impress your guests and indulge in a taste of India's rich culinary heritage. In this article, we will share a professional and well-organized recipe for Indian lamb pie that will surely satisfy your taste buds.
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Lamb is a popular protein in Indian cuisine and is often cooked in a rich and flavorful curry sauce. This recipe combines tender lamb with a blend of spices and tomatoes for a delicious and satisfying meal.
Ingredients
Lamb
1kg boneless lamb, cut into cubes
2 tablespoons garam masala
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red chili powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon lemon juice
Salt to taste
Pie Crust
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small cubes
1/4 cup cold water
Filling
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch piece of ginger, grated
1 tablespoon tomato paste
1/2 cup chicken broth
1 teaspoon sugar
1/2 teaspoon garam masala
Salt and pepper to taste
Instructions
Marinate the Lamb
1. In a large bowl, mix together the garam masala, turmeric, cumin, coriander, red chili powder, ginger paste, garlic paste, lemon juice, and salt.
2. Add the lamb cubes to the marinade and mix well to coat.
3. Cover and refrigerate for at least 2 hours, or overnight for best results.
Prepare the Pie Crust
1. In a large mixing bowl, combine the flour and salt.
2. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Slowly add the cold water, 1 tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Cook the Filling
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion, garlic, and ginger and cook until softened, about 5 minutes.
3. Stir in the tomato paste and cook for another 2 minutes.
4. Add the marinated lamb and cook until browned on all sides.
5. Pour in the chicken broth, sugar, garam masala, salt, and pepper.
6. Reduce the heat to low and let simmer for 45 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened.
Assemble the Pie
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick.
3. Transfer the dough to a 9-inch pie dish.
4. Pour the lamb filling into the pie crust.
5. Roll out the remaining dough and place on top of the filling.
6. Use a fork to crimp the edges of the pie crust together.
7. Cut a few slits in the top of the pie to allow steam to escape.
8. Bake for 30 minutes, or until the crust is golden brown.
Serve and Enjoy!
1. Let the pie cool for a few minutes before slicing and serving.
2. Garnish with chopped fresh cilantro and a dollop of yogurt, if desired.
3. Enjoy your delicious and flavorful Indian lamb pie!
With its tender and aromatic filling and flaky crust, this Indian lamb pie is sure to be a crowd-pleaser. The fusion of Indian spices and British pie crust creates a unique and delicious dish that is perfect for any occasion. Give this recipe a try and impress your family and friends with your culinary skills.
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