18 Indian Lamb Patties Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Lamb patties, also known as keema kebabs, are a popular dish in Indian cuisine. These savory, spiced meat patties are perfect for a quick and easy weeknight meal or as a delicious addition to a festive dinner spread. In this article, we will share a traditional Indian lamb patties recipe that is sure to impress your taste buds and your guests. So, grab your apron and get ready to learn how to make these mouth-watering delights!
For a unique twist on traditional lamb dishes, try this Indian-spiced leg of lamb recipe. The warm and aromatic spices pair perfectly with the rich and tender lamb meat, creating a flavorful and satisfying dish that will impress your family and friends.
2of 20
SousVide Supreme Party Food Made Easy - Indian Spiced...
Main Ingredients: Minced Lamb, Red Onion, Seeds, Garam Masala, Curry
If you have a SousVide Supreme, this Indian spiced leg of lamb recipe is a must-try. The slow cooking process ensures that the lamb is cooked to perfection, and the spices infuse into the meat, creating a delicious and tender dish that will be the talk of your next party.
3of 20
Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're looking for a hearty and comforting Indian lamb dish, look no further than this slow-cooked lamb masala, also known as mutton masala. The long cooking time allows the lamb to become tender and juicy, while the spices add a depth of flavor to the dish.
4of 20
Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This homemade Indian lamb korma is a traditional and authentic dish that is sure to impress. The creamy and flavorful sauce pairs perfectly with the tender lamb, creating a dish that is both comforting and indulgent.
5of 20
Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice is a stunning and delicious dish that is perfect for special occasions. The colorful and fragrant rice is studded with nuts, dried fruits, and spices, making it a beautiful and flavorful addition to any meal.
For a unique and flavorful twist on traditional meatballs, try this Indian meatball curry. The aromatic spices and rich tomato-based sauce elevate the dish to a whole new level, making it a favorite among both kids and adults.
7of 20
Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a crowd-pleasing dish that is perfect for any occasion. The tender lamb is cooked in a creamy and flavorful sauce, making it a comforting and indulgent meal that everyone will love.
8of 20
Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
If you're a fan of Indian curries, you have to try this curried lamb recipe. The tender and flavorful lamb is cooked in a rich and aromatic sauce, making it a delicious and satisfying meal that will warm you up from the inside out.
9of 20
Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry is a great option for those who prefer a milder spice level. The tender and juicy lamb is cooked in a flavorful and aromatic sauce that is perfect for dipping naan bread or ladling over rice.
10of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Indian hotel-style lamb madras is a spicy and flavorful dish that is sure to satisfy your cravings for Indian food. The tender and succulent lamb is cooked in a rich and spicy sauce, creating a dish that is both comforting and indulgent.
11of 20
Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. The tender and flavorful lamb is cooked in a rich and aromatic sauce, making it a dish that will transport you to the streets of India.
12of 20
Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For a creamy and indulgent Indian lamb dish, try this recipe that combines tender lamb with a flavorful and creamy sauce. The combination of spices and cream creates a dish that is comforting and satisfying, perfect for a special occasion.
13of 20
Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb dish is served with traditional accompaniments, such as naan bread, rice, and chutney. The tender and flavorful lamb is cooked in a rich and aromatic sauce, making it a perfect meal to share with loved ones.
14of 20
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Indian lamb biryani recipe will teach you how to make a Mughlai-style biryani that is bursting with flavors. The tender and juicy lamb is layered with fragrant basmati rice, creating a dish that is both delicious and visually stunning.
15of 20
American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of American and Indian flavors, try these American lamb meatballs served with a flavorful Indian curry sauce. The juicy and flavorful meatballs are a perfect pairing with the aromatic and spicy sauce, creating a dish that is sure to impress.
16of 20
Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This Indian-spiced lamb pot roast, also known as bhuna lamb masala, is a hearty and delicious dish that is perfect for a cozy night in. The tender and juicy lamb is cooked in a flavorful and aromatic sauce, making it a dish that is bursting with flavors.
This Indian lamb curry is a classic and flavorful dish that is a staple in Indian cuisine. The tender and succulent lamb is cooked in a rich and aromatic sauce, making it a dish that is perfect for any occasion.
18of 20
Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
These Indian lamb kofta are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The tender and flavorful meatballs are served in a rich and creamy sauce, creating a dish that is both comforting and satisfying.
19of 20
Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
If you're looking for a healthy and flavorful Indian lamb dish, this saag gosht, or lamb with spinach sauce, is a great option. The tender and juicy lamb is cooked in a creamy and nutritious spinach sauce, making it a dish that is both delicious and guilt-free.
This Indian lamb biryani recipe is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. The fragrant basmati rice is layered with tender and flavorful lamb, creating a dish that is both delicious and visually stunning.
Ingredients:
1. Ground Lamb
The star ingredient of this recipe is of course, the lamb. Make sure to use fresh, high-quality ground lamb for the best results. The meat should be lean and free of any excess fat.
2. Aromatic Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, we will be using cumin, coriander, garam masala, and turmeric to add a depth of flavor to our lamb patties.
3. Onions and Garlic
The combination of onions and garlic is a classic base for many Indian dishes. They add a delicious sweetness and depth of flavor to the lamb patties.
4. Fresh Herbs
To add a burst of freshness to our lamb patties, we will be using fresh cilantro and mint leaves. These herbs not only add flavor but also help to balance out the richness of the lamb.
5. Eggs and Breadcrumbs
To bind the ingredients together and give our lamb patties a nice texture, we will be using eggs and breadcrumbs. The eggs act as a binder while the breadcrumbs add a subtle crunch to the patties.
Instructions:
1. Prepare the Ground Lamb
In a mixing bowl, add the ground lamb and 1 teaspoon of each of the spices (cumin, coriander, garam masala, and turmeric). Mix well until the spices are evenly distributed throughout the lamb.
2. Saute the Onions and Garlic
In a pan, heat some oil over medium heat and add the diced onions and minced garlic. Saute for a few minutes until the onions are translucent and the garlic is fragrant.
3. Add the Onions and Garlic to the Lamb
Once the onions and garlic are cooked, add them to the bowl with the seasoned ground lamb. Mix well to combine.
4. Add in the Fresh Herbs
Next, add in the chopped cilantro and mint leaves to the lamb mixture. These herbs add a burst of freshness to the patties.
5. Mix in the Eggs and Breadcrumbs
Crack in the eggs and add the breadcrumbs to the lamb mixture. Use your hands to mix everything together until well combined.
6. Form the Patties
Take a handful of the lamb mixture and shape it into a patty, about 1 inch thick. Repeat with the remaining mixture.
7. Cook the Patties
Heat some oil in a pan over medium heat and add the lamb patties. Cook for about 4-5 minutes on each side, until they are golden brown and cooked through.
8. Serve and Enjoy!
Once cooked, remove the lamb patties from the pan and serve hot with your choice of sides. These Indian lamb patties are delicious on their own or served with a side of mint chutney or tamarind sauce. Enjoy!
![[homemade] West Indian curried lamb w naan | Food, Healthy, Indian curry](https://i.pinimg.com/originals/1b/8a/3b/1b8a3bd576f561f7a9bc43e2227c3640.jpg)
