20 Indian Lamb Mushroom Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Lamb and mushrooms are two ingredients that are commonly used in Indian cuisine, and when they come together in a dish, the result is a burst of flavors and textures that is sure to please any palate. In this article, we will be sharing a delicious and authentic Indian lamb mushroom recipe that is easy to make and perfect for any occasion. So, put on your apron and let's get cooking!
For a unique twist on the classic beer can chicken, try this Indian-spiced leg of lamb recipe. The combination of fragrant spices and tender meat makes for a mouth-watering dish that is sure to impress your dinner guests. To make this dish, you will need a whole leg of lamb, a can of beer, and a variety of Indian spices such as cumin, coriander, and turmeric. Simply rub the spices onto the lamb, place it on the beer can, and roast it in the oven until it is cooked to perfection.
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Keema
Main Ingredients: Lamb, Vegetable Oil, Onion, Garlic, Tomatoes, Ginger
Keema is a popular Indian dish made with minced meat, usually lamb or beef. It is a versatile dish that can be served as a main course or used as a filling for samosas or parathas. To make this flavorful dish, you will need ground lamb, onions, tomatoes, and a variety of spices including cumin, coriander, and garam masala. Serve it with rice or naan bread for a delicious and satisfying meal.
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Keema Pie
Main Ingredients: Oil, Lamb, Onion, Garlic Cloves, Plum Tomatoes, Ginger
Put a twist on the traditional shepherd's pie by using keema as the filling instead of ground beef. This Indian-inspired dish is packed with flavor and is sure to be a hit with your family and friends. To make this dish, you will need a mixture of ground lamb, vegetables, and Indian spices, all topped with a layer of mashed potatoes. Bake it in the oven until the potatoes are golden brown and crispy for a hearty and comforting meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala dish is the ultimate comfort food. The meat is cooked until it is fall-off-the-bone tender and infused with a rich and flavorful gravy. To make this dish, you will need a variety of Indian spices, onions, tomatoes, and of course, a whole leg of lamb. Let it simmer away in the slow cooker for a few hours and enjoy the mouth-watering aroma that will fill your kitchen.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This homemade version uses lamb as the main protein, making it a perfect option for meat lovers. To make this dish, you will need a variety of Indian spices, coconut milk, and a whole leg of lamb. Let the lamb cook in the flavorful sauce until it is melt-in-your-mouth tender for a truly authentic Indian dining experience.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This colorful and fragrant rice dish is the perfect accompaniment to any Indian-inspired meal. The rice is cooked with a variety of spices, including saffron, giving it a beautiful golden color. It is then mixed with nuts, dried fruits, and fresh herbs to create a dish that is as visually appealing as it is delicious. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
If you love meatballs and curry, then this Indian-inspired dish is a must-try for you. The meatballs are made with a mixture of ground lamb, spices, and herbs, and are then simmered in a rich and flavorful curry sauce. Serve it with rice or naan bread for a hearty and filling meal that will please both adults and kids alike.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This lamb korma recipe is a rich and creamy dish that is perfect for special occasions or when you want to impress your dinner guests. The lamb is marinated in a variety of spices and then cooked in a thick and flavorful sauce made with yogurt, cream, and a variety of nuts and dried fruits. Serve it with rice or naan bread for a decadent and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This simple and flavorful dish is a staple in many Indian households. The lamb is cooked with a variety of spices, including curry powder, giving it a rich and aromatic flavor. Serve it over rice or with a side of naan bread for a quick and satisfying meal that will transport you to the streets of India.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer your curries on the milder side, then this lamb curry recipe is perfect for you. The lamb is cooked in a flavorful sauce made with a variety of Indian spices, and can be adjusted to your desired level of spiciness. Serve it with rice and your favorite vegetables for a satisfying and comforting meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the popular dish served in Indian hotels. The lamb is cooked in a rich and spicy tomato-based gravy, and is flavored with a variety of Indian spices. This dish is best served with rice, naan bread, and a cooling side dish such as raita to balance out the heat.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households. It is a simple yet flavorful dish that is perfect for weeknight dinners or when you are craving some comfort food. The lamb is cooked in a variety of spices and is best served with rice or naan bread for a complete and satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy and flavorful dishes, then this Indian-inspired lamb dish is a must-try. The lamb is cooked in a creamy and aromatic sauce made with a variety of spices and coconut milk. It is best served with rice or naan bread for a satisfying and comforting meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb recipe is a complete meal in itself. The lamb is cooked in a flavorful curry sauce and is served with traditional Indian accompaniments, such as raita, chutney, and papadums. This dish is perfect for those who love a variety of flavors and textures in their meals.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian dish that consists of layers of rice, meat, and aromatic spices. This lamb biryani recipe is a Mughlai-inspired version that is rich and flavorful. The lamb is cooked in a variety of spices and is layered with fragrant basmati rice, nuts, and dried fruits before being baked in the oven. It is a labor of love, but the end result is worth it.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
Put a twist on the classic meatball dish by using lamb and an Indian-inspired curry sauce. The lamb meatballs are cooked in a rich and flavorful sauce made with a variety of spices and coconut milk. Serve it with rice or naan bread for a unique and delicious meal that will please both kids and adults alike.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This pot-roasted lamb dish is a popular dish in Indian households and is known for its rich and spicy flavors. The lamb is marinated in a variety of Indian spices and is slow-cooked until it is tender and falling off the bone. Serve it with rice or naan bread for a hearty and satisfying meal.
This simple and flavorful lamb curry recipe is a staple in many Indian households. The lamb is cooked in a variety of spices and is best served with rice or naan bread for a quick and satisfying meal. This dish can be easily customized to your desired level of spiciness, making it a perfect option for the whole family.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Indian dish made with minced meat, spices, and herbs. This lamb kofta recipe is a delicious and flavorful dish that is perfect for meat lovers. The koftas are cooked in a rich and aromatic sauce and are best served with rice or naan bread for a complete and satisfying meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
This saag gosht recipe is a classic Indian dish that is packed with nutrients and flavor. The lamb is cooked in a creamy and aromatic spinach sauce and is best served with rice or naan bread. This dish is perfect for those who are looking for a healthier option without compromising on taste.
Ingredients You Will Need
For the Marinade:
1 lb boneless lamb, cut into bite-sized pieces
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1 tbsp yogurt
1 tsp lemon juice
For the Curry:
2 cups mushrooms, sliced
1 large onion, finely chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1/4 cup coconut milk
1 tbsp oil
Salt to taste
Instructions
In a bowl, mix together all the ingredients listed under marinade and add the lamb pieces. Let it marinate for at least 30 minutes or overnight for best results.
In a pan, heat oil and add the cumin and mustard seeds. Once they start spluttering, add the onions and sauté until they turn golden brown.
Add the ginger and garlic paste and cook for a minute. Then, add the turmeric, red chili powder, and garam masala and mix well.
Add the marinated lamb and cook until it is browned on all sides.
Add the sliced mushrooms and mix well. Cover the pan and let it cook for 10 minutes on medium heat.
Pour in the coconut milk and let it simmer for an additional 5-7 minutes.
Adjust the seasoning according to your taste and let the curry cook for another 5-7 minutes until the lamb is tender.
Serve hot with steamed rice or naan bread.
This Indian lamb mushroom recipe is a perfect balance of spices and flavors, and the addition of mushrooms adds a unique and delicious twist to the dish. The marinade not only tenderizes the lamb but also infuses it with the bold Indian flavors. The coconut milk adds a creamy and rich texture to the curry, making it a perfect accompaniment to any Indian meal.
So, the next time you want to impress your family or friends with a flavorful Indian dish, give this recipe a try and watch them go back for seconds. Happy cooking!
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