18 Indian Lamb Meatball Curry Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

In addition to the delicious Indian lamb meatball curry sauce recipe we have already shared, there are many variations of this popular dish that you can try at home. One such variation is a spicy lamb meatball curry, which adds a kick of heat and depth of flavor to the traditional dish. This professional and well-organized introduction article will guide you through the steps of making this mouth-watering dish that will surely impress your family and friends.

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Ingredients:

For the meatballs:

1 pound ground lamb
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon fresh ginger, grated
1 egg
1/3 cup breadcrumbs
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste

For the curry sauce:

2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric powder
1 can of diced tomatoes
1 cup of chicken or vegetable broth
1/2 cup of coconut milk
Salt to taste
Fresh cilantro for garnish

Instructions:

Making the meatballs:

In a large bowl, mix together the ground lamb, onion, garlic, ginger, egg, breadcrumbs, garam masala, cumin powder, coriander powder, cayenne pepper, salt, and pepper until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large pan, heat some oil over medium-high heat and add the meatballs, cooking for about 8-10 minutes, until they are browned on all sides. Set aside.

Making the curry sauce:

In the same pan, heat 2 tablespoons of vegetable oil over medium heat and add the chopped onion, garlic, and grated ginger. Cook for 2-3 minutes until the onion is translucent.
Add the cumin seeds, coriander seeds, and turmeric powder and cook for another 2 minutes.
Add the can of diced tomatoes and cook for 5 minutes, stirring occasionally.
Pour in the chicken or vegetable broth and bring the mixture to a simmer.
Add the coconut milk and stir well.
Season the sauce with salt to taste.
Add the cooked meatballs to the sauce and let them simmer for 10 minutes, allowing the flavors to blend together.

Serving:

Garnish the spicy lamb meatball curry with fresh cilantro and serve over a bed of rice or with naan bread. This dish pairs well with a side of cucumber raita or mango chutney to balance out the heat. Enjoy this flavorful and aromatic Indian dish with your loved ones and impress them with your culinary skills.

Conclusion:

This spicy lamb meatball curry is a delicious twist on the traditional Indian lamb meatball curry sauce recipe. The combination of spices and heat in the meatballs and the creamy, flavorful curry sauce creates a harmony of flavors that will leave you wanting more. The best part? It's easy to make and can be enjoyed with rice, naan bread, or your favorite Indian side dishes. So why not spice up your next meal with this mouth-watering dish?