16 Indian Lamb Korma Recipe Easy Taste The Magic Today!
Published on: Mar 29, 2024
When it comes to Indian cuisine, lamb korma is a dish that is sure to delight your taste buds. This flavorful and aromatic dish is a staple in many Indian households and is often served at special occasions and celebrations. The rich and creamy gravy, combined with tender chunks of lamb, make it a fan favorite. While the traditional recipe may seem intimidating, there are easy versions that can be made at home without compromising on the authentic taste. In this article, we will guide you through an easy Indian lamb korma recipe that will have you cooking like a pro in no time.
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
If you're a fan of rich and flavorful Indian dishes, then you'll love this lamb korma recipe. Made with tender chunks of lamb, fragrant spices, and a creamy sauce, this dish is sure to be a hit at your next dinner party. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive into this delicious Indian classic!
Looking for a show-stopping dish to impress your guests? Look no further than this Indian-spiced leg of lamb. The combination of aromatic spices and tender meat is sure to leave a lasting impression. Plus, it's surprisingly easy to make and can be cooked in the oven or on the grill. Let the flavors of India take center stage with this mouth-watering recipe.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Ah, korma. One of the most beloved Indian dishes around the world. And for good reason. This rich and creamy curry is made with a variety of spices, including cardamom, cinnamon, and cumin, and can be customized with different meats or vegetables. In this recipe, we'll be using lamb to add a depth of flavor and tenderness to the dish. Get ready to fall in love with Indian cuisine all over again.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Forget takeout, this homemade Indian lamb korma is where it's at. Made with authentic spices and ingredients, this dish is bursting with flavor and can be adjusted to your preferred level of spiciness. The key to achieving the perfect korma lies in the slow cooking process, allowing the flavors to meld together and create a truly delicious meal. Give it a try and taste the difference!
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Leftover Lamb Korma
Main Ingredients: Olive Oil, Onion, Lamb, Ginger, Garlic Cloves
Got some leftover lamb korma in the fridge? Don't let it go to waste! Instead, repurpose it into a delicious new dish. Use it as a filling for samosas, add it to a wrap with some fresh veggies, or mix it with rice for a flavorful pilaf. The possibilities are endless, so get creative and enjoy the flavors of korma in a whole new way.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
There's something special about a dish that can be cooked in one pot and left to slowly simmer to perfection. This melt-in-the-mouth lamb korma is just that. With tender chunks of lamb, a creamy sauce, and a medley of spices, this dish is the ultimate comfort food. Serve it with some naan bread or rice and savor each and every bite.
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Easy Lamb Korma
Main Ingredients: Diced Lamb, Ginger, Garlic, Garam Masala, Chilli
If you're new to Indian cooking, or just looking for a simple and delicious recipe, then this easy lamb korma is for you. With readily available ingredients and straightforward instructions, you'll have a tasty meal on the table in no time. Plus, it's a great way to introduce your taste buds to the flavors of India. Give it a try and see for yourself!
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Creamy Lamb Korma in Instant Pot Pressure Cooker
Main Ingredients: Lamb Leg Steak, Light Olive Oil, Medium Onion, Garlic
If you have an Instant Pot, then you know how versatile and convenient it can be. And this creamy lamb korma recipe is no exception. With the help of your pressure cooker, you can have a flavorful and tender lamb curry in a fraction of the time it would take on the stovetop. Perfect for those busy weeknights when you're craving something delicious and comforting.
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Low Carb Nut-Free Lamb Korma Curry
Main Ingredients: Lamb Shoulder, Ginger, Garlic, Small Onion, Ghee
Following a low carb or keto diet? No problem! This nut-free lamb korma curry is perfect for those looking for a healthier option. Made with coconut milk instead of cream and almond flour, this dish is still packed with flavor and will leave you feeling satisfied. Plus, it's a great way to switch up your usual low carb meals and add some exotic flair.
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Marchwangan Korma
Main Ingredients: Lamb, Oil, Green Cardamoms, Cloves, Cardamoms, Cinnamon
This lamb korma recipe hails from the region of Kashmir in India. Known for its bold and flavorful dishes, Kashmiri cuisine is a must-try for any food lover. This particular korma, called "Marchwangan" which translates to "peppered", is made with a unique blend of spices, including black peppercorns and fennel seeds, giving it a delicious kick. Get ready to take your taste buds on a journey with this flavorful dish.
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Lamb Korma
Main Ingredients: Lamb, Ginger, Garlic Cloves, Almonds, Water, Vegetable
Back to the basics with this classic lamb korma recipe. This version stays true to the traditional ingredients and cooking methods, resulting in a rich and flavorful dish that is sure to please. The key to achieving the perfect korma is to let the lamb marinate in the spice blend for a few hours before cooking, allowing the flavors to develop and infuse the meat. Trust us, it's worth the wait.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked Indian lamb masala, also known as mutton masala, is a crowd-pleaser that will have everyone coming back for seconds. Made with a variety of spices and cooked low and slow, this dish is full of tender pieces of lamb, creating a melt-in-your-mouth experience. Serve it with some basmati rice and enjoy the flavors of India in every bite.
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Slow Cooker Lamb Korma Curry
Main Ingredients: Ghee, Onions, Lamb, Crushed Tomatoes, Cream, Curry
A busy schedule doesn't have to mean sacrificing delicious meals. This slow cooker lamb korma curry is proof of that. With just a few minutes of prep time in the morning, you can come home to a warm and comforting meal that's ready to be devoured. Plus, the slow cooking process allows the flavors to develop and intensify, resulting in a truly tasty dish.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
No Indian meal is complete without some flavorful and fragrant rice. This Indian jewelled rice, also known as "zeera pulao", is a perfect accompaniment to any curry, especially lamb korma. Made with aromatic spices, nuts, and dried fruits, this rice is a feast for the senses and will take your meal to the next level. Give it a try and elevate your Indian cooking game.
Who says korma is only for chunks of meat? This Indian meatball curry is a delicious and fun twist on the classic dish. Made with a blend of minced lamb and spices, these meatballs are cooked in a creamy and flavorful sauce, resulting in a hearty and satisfying meal. Serve it with some naan bread or rice and enjoy the best of both worlds.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you've ever stayed at an Indian hotel, then you may have tried their famous lamb madras. And now, you can recreate it at home with this recipe. Made with a variety of spices and a touch of coconut milk, this dish is full of complex flavors and can be adjusted to your preferred level of spiciness. Get ready to impress your taste buds and your guests with this restaurant-worthy dish.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
For those who prefer a milder curry, this Indian curried lamb is the way to go. Made with a blend of spices and a touch of yogurt, this dish is full of flavor and has a creamy and velvety texture. It's also a great way to introduce Indian cuisine to those who may be hesitant about trying spicier dishes. Give it a try and fall in love with the flavors of India.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
Speaking of milder curries, this mild Indian lamb curry is another great option for those who aren't fans of too much heat. Made with just a handful of ingredients, this dish is simple yet full of flavor. It's also a great way to use up any leftover lamb you may have on hand. Serve it with some steamed vegetables and enjoy a well-rounded and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
Looking for a classic and foolproof Indian lamb dish? Look no further than this recipe. Made with a blend of aromatic spices and a creamy sauce, this dish is sure to be a hit with everyone. It's also a great option for those who may be new to Indian cuisine and want to ease their way in. Trust us, this classic dish won't disappoint.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
Last but certainly not least, we have a creamy Indian lamb dish that will leave you wanting more. Made with a combination of spices, coconut milk, and cashews, this dish is rich, creamy, and full of flavor. It's also a great way to switch up your usual lamb recipes and add a touch of Indian flair to your dinner table. Give it a try and thank us later.
Ingredients for Indian Lamb Korma
Lamb
One of the key ingredients of this dish is, of course, lamb. The meat is marinated and cooked in a variety of spices to infuse it with flavor and tenderness. You can use any cut of lamb, but the most commonly used for korma is boneless leg or shoulder.
Spices
The key to a delicious lamb korma is a perfect blend of spices. The main spices used in this dish are cumin, coriander, garam masala, turmeric, and chili powder. These spices not only add flavor but also provide essential nutrients and health benefits.
Nuts and Dairy
To balance out the heat from the spices, cashews, almonds, and yogurt are added to the dish. These ingredients not only add a creamy texture but also provide a nutty flavor that complements the lamb perfectly.
Aromatics
Aromatics such as onions, ginger, garlic, and fresh cilantro are used to enhance the flavor and aroma of the dish. These ingredients are sautéed in oil before adding the meat, creating a flavorful base for the korma.
Easy Indian Lamb Korma Recipe
Now that we have gone through the main ingredients, let's dive into the recipe itself. The following is a simple and easy Indian lamb korma recipe that can be made in just a few steps.
Step 1: Marinate the Lamb
Cut the lamb into bite-sized pieces and marinate it with yogurt, garlic, ginger, and a blend of spices including cumin, coriander, and garam masala. Let it sit for at least an hour to allow the flavors to infuse into the meat.
Step 2: Sauté the Aromatics
In a pot, heat oil and sauté onions until they turn translucent. Add in ginger, garlic, and cumin seeds and cook until fragrant.
Step 3: Add the Lamb
Add the marinated lamb to the pot and cook until it is browned on all sides.
Step 4: Add Nuts and Spices
Mix in cashews, almonds, and a blend of spices including turmeric, chili powder, and garam masala. Cook for a few minutes until the nuts are slightly toasted.
Step 5: Add Water and Let it Simmer
Add water to the pot and let the korma simmer for about an hour until the lamb is tender and the gravy has thickened.
Step 6: Garnish and Serve
Garnish with fresh cilantro and serve the Indian lamb korma hot with rice or naan bread.
Congratulations, you have just made a delicious and authentic Indian lamb korma that will surely impress your family and friends. With this easy recipe, you can now enjoy this flavorful dish in the comfort of your own home. So go ahead and give it a try, and let us know how it turned out!
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