16 Indian Lamb Koftas Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
The aromatic flavors of Indian cuisine are known to delight the senses and transport one's taste buds to a whole new world. One such dish that showcases the vibrant and bold flavors of Indian cooking is the Indian Lamb Koftas. These succulent meatballs are a popular dish in India and are typically served as an appetizer or as a main course with a side of rice or naan bread. In this article, we will take you through a step-by-step guide on how to prepare this mouth-watering Indian delicacy.
Main Ingredients: Ground Lamb, Onions, Garlic, Ginger, Wheat Bran, Red
If you're a fan of Indian cuisine, this lamb kofta curry is a must-try recipe for you. The juicy and flavorful lamb meatballs are cooked in a rich and creamy curry sauce, making it the perfect comfort food for any occasion. And the best part? It's super easy to make!
2of 20
NICK’S LAMB KOFTA CURRY
Main Ingredients: Minced Lamb, Ginger, Garlic Cloves, Green Chillies
This is a traditional Indian recipe that has been passed down through generations in Nick's family. The secret to its deliciousness lies in the combination of aromatic spices and fresh herbs, which infuse the koftas with a burst of flavor. Serve it with rice or naan bread for a complete meal.
3of 20
Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
If you're looking for a healthier option, try making these lamb koftas on the grill. They're packed with protein and are a great alternative to traditional beef burgers. Serve them in a pita with some tzatziki sauce and fresh veggies for a delicious and guilt-free meal.
4of 20
Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
This kofta curry recipe is a crowd-pleaser, and for good reason. The meatballs are perfectly seasoned and cooked in a flavorful sauce, making every bite burst with deliciousness. It's a great option for a weeknight dinner or a special occasion.
5of 20
Meat Ball Curry / Kofta Kandhari
Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
This recipe is a fusion of Indian and Mediterranean flavors, giving it a unique and delicious taste. The meatballs are made with a combination of lamb and beef, and are cooked in a tomato-based curry sauce. It's a hearty and satisfying meal that will leave you craving for more.
6of 20
Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
If you're a fan of lamb, you'll love this lamb curry recipe. The tender and juicy pieces of lamb are cooked in a spicy and aromatic curry sauce, making it the perfect dish for those who like a bit of heat in their food. Serve it with some basmati rice and enjoy a taste of India in your own home.
7of 20
Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
This lamb curry is perfect for those lazy days when you don't feel like spending hours in the kitchen. The meat is slow-cooked in a rich and flavorful sauce, making it incredibly tender and juicy. Plus, the longer it cooks, the more the flavors develop and intensify.
8of 20
Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This lamb kofta stew is a hearty and comforting meal that is perfect for a cold winter day. The meatballs are cooked in a rich and flavorful broth, along with vegetables and chickpeas, making it a complete and nutritious meal. Serve it with some crusty bread for a satisfying and delicious meal.
9of 20
Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
If you're looking for a bite-sized appetizer or snack, these kofta bites are a great option. They're made with ground lamb, fresh herbs, and spices, and are baked in the oven until golden brown. Serve them with a creamy yogurt dip for a perfect party snack.
10of 20
Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
These lamb kofta kebabs are a great option for a summer barbecue or a quick and easy weeknight dinner. The meatballs are skewered and grilled to perfection, giving them a delicious charred flavor. Serve them with some grilled vegetables and tzatziki sauce for a complete meal.
11of 20
Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
If you're craving some Mexican flavors, try making this lamb kofta burrito. The spiced lamb meatballs are wrapped in a warm tortilla along with rice, beans, and all your favorite toppings, making it a filling and flavorful meal that the whole family will love.
12of 20
Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
For a healthy and delicious meal, try making these lamb kofta hummus bowls. The meatballs are served on a bed of hummus along with fresh veggies and a tangy dressing, making it a complete and nutritious meal. It's perfect for a light lunch or dinner.
13of 20
American Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
This American twist on the traditional kofta burrito is a must-try for all lamb lovers out there. The meatballs are seasoned with classic American spices and served in a tortilla with all your favorite toppings. It's a fusion of flavors that will leave your taste buds wanting more.
14of 20
Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
For those who like a bit of heat, this jalapeno feta lamb kofta recipe is a must-try. The spiciness of the jalapeno is balanced out by the creamy and tangy feta cheese, giving the meatballs a burst of flavor. Serve them with some pita bread and tzatziki sauce for a delicious meal.
15of 20
Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This traditional Greek recipe is a popular street food in Greece and for good reason. The minced lamb is seasoned with fragrant herbs and spices and served in a pita with fresh vegetables and a garlicky yogurt sauce. It's a simple yet delicious meal that is loved by many.
16of 20
Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have a grill, don't worry! You can still make delicious lamb kofta kabobs in the oven. The meatballs are baked to perfection and served alongside some roasted vegetables and a flavorful sauce. It's an easy and hassle-free way to enjoy this delicious dish.
17of 20
Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
This unique take on the traditional lamb kofta kebabs uses caul fat to wrap the meatballs, giving them a delicious and crispy exterior. The meatballs are then grilled to perfection and served alongside some pita bread and a tangy yogurt sauce. It's a must-try for all food enthusiasts.
18of 20
Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
This Egyptian-style kofta recipe is a delicious and flavorful option for those who love a bit of spice in their food. The meatballs are seasoned with a blend of aromatic spices and served with a tangy tomato sauce and rice. It's a simple yet delicious dish that will transport you to the streets of Egypt.
19of 20
Lamb Kofta With Pine Nuts And Sumac
Main Ingredients: Pine Nuts, Ground Cinnamon, Allspice, Onion, Ground
This Middle Eastern-inspired recipe is a burst of flavors and textures. The lamb kofta is studded with pine nuts and seasoned with sumac, giving it a unique and delicious taste. Serve it with some pita bread and a fresh salad for a complete and satisfying meal.
20of 20
Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
Last but not least, we have the classic kofta recipe that is a staple in many Middle Eastern and Mediterranean cuisines. The meatballs are seasoned with a blend of spices and served with a tangy yogurt sauce and warm pita bread. It's a simple yet delicious dish that is loved by many.
Ingredients:
Main Ingredients:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt, to taste
- Oil, for frying
1. In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, grated ginger, finely chopped green chilies, cumin powder, coriander powder, garam masala, and salt. Mix well until all the ingredients are evenly incorporated.
2. Take a small portion of the mixture and shape it into a small ball. Repeat until all the mixture is used up.
3. Heat oil in a pan over medium heat and fry the meatballs until they are golden brown on all sides. Set aside.
Step 2: Making the Sauce
1. In the same pan, heat 2 tbsp of oil and add the finely chopped onion. Saute until the onions are translucent.
2. Add the finely chopped tomato and cook until it softens.
3. Add cumin seeds, cumin powder, coriander powder, garam masala, and salt. Mix well.
4. Pour in 1 cup of water and let the sauce simmer for 5-7 minutes.
5. Add the fried meatballs to the sauce and let it cook for an additional 5 minutes.
Step 3: Serving
1. Garnish with chopped cilantro and serve hot with rice or naan bread.
This Indian Lamb Koftas recipe is a flavorful and easy way to incorporate Indian cuisine into your cooking. The combination of spices and herbs used in this dish will awaken your taste buds and leave you wanting more. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
