16 Indian Lamb Kofta Kebab Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
If you are a fan of Indian cuisine, then you are probably familiar with the mouth-watering lamb kofta kebab. This popular dish is made with finely ground lamb, spices, and herbs, shaped into small balls and grilled to perfection. It is a staple in Indian households and is often served at special occasions and gatherings. In this article, we will take a closer look at the Indian lamb kofta kebab recipe and learn how to make it at home. So, get ready to impress your taste buds with this flavorful and aromatic dish.
This recipe takes the classic beer can chicken to a whole new level with Indian spices. Marinated in a blend of spices like cumin, coriander, and garam masala, this leg of lamb is grilled to perfection on a beer can. The result is a tender and flavorful meat that will leave your taste buds dancing.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular Indian meat dish that is usually made with ground beef or lamb. But why not try it with beer can chicken? This recipe combines the juicy meat from the chicken with the aromatic spices of kofta kebab for a unique and delicious dish.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you like your food with a kick, then this recipe is for you. The minced lamb kofta kebab is seasoned with a blend of hot spices like cayenne pepper and chili powder, making it a fiery and flavorful dish. Perfect for those who love a little heat in their food.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This recipe is a twist on the traditional beer can chicken. Instead of using a beer can, the chicken is stuffed with a mixture of ground lamb, onions, and spices. The result is a tender and juicy chicken with a flavorful stuffing inside.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
Another take on the classic kebab, this recipe uses ground lamb as the base for the kofta. It is then grilled on a skewer, giving it a smoky flavor that pairs perfectly with the aromatic spices. Serve it with some tzatziki sauce for a delicious and refreshing meal.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
If you're looking for a quick and easy beer can chicken recipe, then these kofta bites are just the thing. Ground lamb is mixed with spices, formed into small balls, and grilled on a beer can. Serve them as an appetizer or as a main dish with some pita bread and tzatziki sauce.
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Meat Ball Curry / Kofta Kandhari
Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
This recipe combines two popular Indian dishes – meatball curry and kofta kandhari. The chicken is marinated in a blend of spices and then grilled on a beer can. The result is a tender and juicy meatball curry with a spicy kick.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you have a slow cooker, then this recipe is a must-try. The chicken is marinated in a blend of spices and slow-cooked on a beer can for a few hours. The result is a tender and flavorful meat that falls off the bone. Serve it with some basmati rice for a complete meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is known for its creamy and rich sauce. This recipe uses beer can chicken as the base for the korma, making it a unique and delicious twist on the classic dish. Serve it with some naan bread for a perfect combination.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This recipe is a perfect accompaniment to any beer can chicken dish. Basmati rice is cooked with a variety of dried fruits, nuts, and spices, giving it a sweet and savory flavor. Serve it alongside your favorite beer can chicken recipe for a complete and satisfying meal.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
If you love meatballs and curry, then this recipe is for you. The beer can chicken is marinated in a blend of spices and then grilled to perfection. The meat is then formed into meatballs and cooked in a creamy and flavorful curry sauce. Serve it with some rice or naan bread for a tasty meal.
This recipe is a twist on the traditional meatball curry. Instead of using ground beef or lamb, the meatballs are made with beer can chicken, giving them a unique and delicious flavor. The meatballs are cooked in a rich and creamy curry sauce, making it a perfect comfort food.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This recipe combines the aromatic spices of Indian curry with the tender and juicy meat of beer can chicken. The chicken is marinated in a blend of spices and then grilled on a beer can for a delicious and flavorful dish. Serve it with some rice and vegetables for a complete and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Another take on the classic korma, this recipe uses beer can chicken as the base for the dish. The chicken is marinated in a blend of spices and then cooked in a creamy and rich sauce. The result is a tender and flavorful meat that pairs perfectly with some naan bread.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer your food on the milder side, then this recipe is for you. The beer can chicken is marinated with a blend of spices and then cooked in a mild and creamy curry sauce. Serve it with some basmati rice for a comforting and flavorful meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This recipe is a perfect choice for those who love a good spicy curry. The beer can chicken is marinated in a blend of spices and then cooked in a hot and flavorful curry sauce. Serve it with some naan bread and raita for a cooling accompaniment.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This recipe is a classic Indian dish that combines the aromatic spices of curry with the tender and juicy meat of beer can chicken. The chicken is marinated in a blend of spices and then cooked to perfection on a beer can. Serve it with some basmati rice for a delicious and satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This recipe is perfect for those who love a creamy and rich dish. The beer can chicken is marinated in a blend of spices and then cooked in a creamy and flavorful sauce. Serve it with some naan bread for a perfect combination of flavors and textures.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This recipe is a complete meal that combines beer can chicken with a variety of traditional Indian accompaniments. The chicken is marinated in a blend of spices and then grilled to perfection on a beer can. Serve it with some rice, naan bread, and chutneys for a delicious and authentic Indian meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish that is known for its layers of flavor and spices. This recipe uses beer can chicken as the base for the biryani, making it a unique and delicious twist on the classic dish. Serve it with some raita for a cooling accompaniment.
The Ingredients You Will Need
Gather Your Spices
To make the perfect Indian lamb kofta kebab, you will need a variety of spices that add depth and flavor to the dish. Some of the essential spices are cumin, coriander, garam masala, and turmeric. These spices not only add a unique taste to the kebabs but also have numerous health benefits. Cumin, for example, aids digestion, while turmeric is known for its anti-inflammatory properties.
Don't Forget the Lamb
As the name suggests, lamb is the main ingredient in this dish. Ground lamb works best for this recipe, as it gives the kebabs a tender and juicy texture. It is important to use high-quality lamb for the best results.
Add Some Herbs
Herbs are an essential part of any Indian dish, and the lamb kofta kebabs are no exception. Mint, cilantro, and parsley are commonly used in this recipe, adding freshness and aroma to the kebabs.
Other Ingredients
Apart from the spices, lamb, and herbs, you will also need some onions, garlic, bread crumbs, and eggs to bind the ingredients together and give the kebabs their shape. These ingredients are easily available and can be found in most households.
The Cooking Process
To make the Indian lamb kofta kebabs, start by mixing all the spices, herbs, and other ingredients in a large bowl. Make sure to mix everything well, so that the flavors are evenly distributed. Next, take a small handful of the mixture and shape it into a small ball. Repeat this process until all the mixture is used up.
Preheat your grill to medium-high heat and lightly oil the grates to prevent the kebabs from sticking. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Pairing Suggestions
The Indian lamb kofta kebabs are best served with some basmati rice, naan bread, and a side of raita. Raita is a refreshing yogurt-based dipping sauce that helps balance out the spices in the kebabs. You can also serve the kebabs with some chutney or a salad for a healthier option.
In conclusion, the Indian lamb kofta kebab is a delicious and easy-to-make dish that will surely impress your family and friends. So, next time you are craving some Indian flavors, why not give this recipe a try? Your taste buds will thank you.
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