15 Indian Lamb Keema Recipe Cook Up Something Special!

Published on: Mar 27, 2024

Indian lamb keema is a delicious and versatile dish that is popular in the Indian subcontinent. It is a spicy and flavorful minced lamb dish that can be served with rice, naan, or roti. This dish is a staple in many Indian households and is often served during special occasions or gatherings. Its rich and aromatic flavors are sure to please your taste buds and leave you wanting more. In this article, we will guide you through an easy and authentic Indian lamb keema recipe that you can make at home.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Crockpot Thai Chicken Curry - The Endless Meal®

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Spice up your beer can chicken game with this delicious chicken curry recipe made in the crockpot. Tender and juicy chicken is slow cooked in a fragrant curry sauce, creating a flavorful and comforting dish that is perfect for any night of the week. The best part? It's so easy to make and requires minimal effort, leaving you with more time to relax and enjoy your evening.

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Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut

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If you're a fan of hearty and rich curries, then this beef curry made in the slow cooker is a must-try. The long and slow cooking process allows the beef to become tender and absorb all the flavors of the spices, resulting in a melt-in-your-mouth dish that will have you coming back for seconds. Serve it over rice or with some naan bread for a satisfying meal.

3 of 20

Slow Cooker Lamb Curry

Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil

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Lamb is a popular meat choice for curries, and for good reason. Its rich and gamey flavor pairs perfectly with the warm and aromatic spices used in Indian cuisine. This slow cooker lamb curry is no exception, with tender pieces of lamb cooked in a fragrant sauce that will tantalize your taste buds. Serve it over rice for a complete and satisfying meal.

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Best Indian Lamb Keema Curry

Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt

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This Indian lamb keema curry is a beloved dish that has been passed down through generations. Made with minced lamb, this curry is full of flavor from a blend of spices and herbs. It's a great way to use up leftover meat and can be easily adapted to suit your taste preferences. Serve it with some fluffy rice or naan bread for a hearty and satisfying meal.

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Kashmiri Lamb Curry

Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions

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A specialty from the beautiful region of Kashmir, this lamb curry is a unique and delicious dish that will have you wanting more. The use of dried fruits and nuts in the curry adds a subtle sweetness and texture to the dish, making it stand out from other curries. Serve it with some steamed rice for a satisfying meal that will transport you to the gorgeous landscapes of Kashmir.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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If you're looking for a curry that packs a punch, then this lamb madras is the one for you. Made with a blend of fiery spices, this curry is not for the faint of heart. But for those who can handle the heat, it's a delicious and satisfying dish that will leave you feeling warm and satisfied. Serve it with some cooling raita and naan bread to balance out the spiciness.

7 of 20

Roast Leg of Lamb

Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme

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Roast leg of lamb is a classic dish that is perfect for special occasions or a hearty family meal. The addition of beer in this recipe adds a unique twist to the traditional dish, creating a flavorful and tender meat that will be the star of any dinner table. Serve it with some roasted vegetables and a glass of your favorite beer for the ultimate beer can chicken experience.

8 of 20

Dal Gosht

Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic

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Dal gosht is a popular Pakistani dish that combines lentils and meat to create a hearty and flavorful meal. The use of lamb in this recipe adds a richness to the dish, making it a great option for a special occasion or when you want to impress your guests. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.

9 of 20

Meat Skewers with Diced Salad and Dip

Main Ingredients: Sesame Seeds, Coconut Milk, Peanut Butter, Curry, Lemon

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For a fun and interactive meal, try these meat skewers with a side of diced salad and dip. This recipe allows you to get creative with your choice of meat, whether it's chicken, beef, or lamb. The diced salad and dip add a refreshing touch to the dish, making it a great option for a hot summer day. And of course, don't forget to crack open a cold beer to pair with your meal.

10 of 20

Lamb Kofta Kari – Meatballs in Spicy Curry Sauce

Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder

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Lamb kofta kari is a delicious and unique dish that combines meatballs with a spicy curry sauce. The use of lamb in the meatballs adds a rich and gamey flavor, while the curry sauce adds a kick of heat and a blend of fragrant spices. Serve it over rice or with some naan bread for a satisfying and flavorful meal.

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Moroccan Lamb Stew

Main Ingredients: Lamb Shoulder, Onions, Garlic, Dried Apricots, Prunes

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This Moroccan lamb stew is a comforting and flavorful dish that is perfect for colder days. The use of warm and aromatic spices, such as cinnamon and cumin, adds a unique and delicious flavor to the stew. Serve it with some crusty bread or couscous for a hearty and satisfying meal.

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Shoarma

Main Ingredients: Boneless Lamb, Porkloin, Pita Bread, Shredded Lettuce

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Originating from the Middle East, shoarma is a popular street food that is loved all over the world. This dish features marinated and roasted meat, usually lamb or chicken, served in a pita with a variety of toppings and sauces. The addition of beer to the marinade adds a subtle depth of flavor to the meat, making it even more irresistible. Perfect for a quick and easy meal that will satisfy your cravings.

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Lamb Shanks with Butternut Squash

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper

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Lamb shanks are a popular cut of meat for slow cooking, and for good reason. The long and slow cooking process allows the meat to become tender and fall off the bone, resulting in a melt-in-your-mouth dish. This recipe also features butternut squash, adding a touch of sweetness and texture to the dish. Perfect for a cozy night in with a cold beer and some good company.

14 of 20

Slow Roasted-Lamb Riblets

Main Ingredients: Lamb Riblets, Turmeric, Cumin, Curry, Baharat, Garlic

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For a unique twist on traditional beer can chicken, try these slow roasted-lamb riblets. These bite-sized pieces of lamb are marinated in a blend of spices and roasted until tender and flavorful. The use of beer in the marinade adds a subtle depth of flavor to the dish, making it a must-try for any meat lover.

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Marrakesh Lamb Korma

Main Ingredients: Medium Carrots, Lamb Chops, Yukon Gold Potatoes, Large

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This Marrakesh lamb korma is a delicious and flavorful dish that is perfect for a special occasion or when you want to impress your guests. The blend of spices and herbs used in the korma creates a fragrant and rich sauce that pairs perfectly with the tender lamb. Serve it with some rice or couscous for a complete and satisfying meal.

16 of 20

Ground Beef Curry (Keema Matar)

Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated

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If you're looking for a quick and easy curry recipe, then this ground beef curry, also known as keema matar, is the one for you. Made with minced beef and a variety of spices, this curry is full of flavor and can be ready in under 30 minutes. Serve it with some rice and a cold beer for a satisfying meal that is sure to become a staple in your meal rotation.

17 of 20

Traditional Thai Massaman Lamb Curry

Main Ingredients: Chicken Stock, Lamb Shoulder, Onion, Bay Leaves

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Massaman curry is a popular dish in Thai cuisine, known for its rich and creamy sauce and tender pieces of meat. This lamb curry recipe stays true to the traditional flavors of a massaman curry, with the addition of beer to add a unique twist. Serve it over rice or with some roti for a satisfying and flavorful meal.

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Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves

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No list of curries would be complete without a classic chicken curry recipe. This dish is a staple in many households, loved for its simplicity and delicious flavors. The addition of beer in this recipe adds a subtle depth of flavor to the curry, making it stand out from other chicken curry recipes. Serve it with some basmati rice and a cold beer for a satisfying meal.

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Lamb Rogan Josh Balti

Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms

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Rogan josh is a popular Kashmiri dish that is known for its rich and spicy flavors. This recipe takes it a step further by cooking the lamb in a balti, a type of cooking vessel commonly used in Indian cuisine. The result is a delicious and flavorful curry that is perfect for a special occasion or when you want to impress your guests.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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For a fusion twist on traditional beer can chicken, try this katsu curry made with a chicken cutlet. Katsu curry is a popular dish in Japanese cuisine, with a rich and flavorful curry sauce served over a crispy and tender chicken cutlet. The addition of beer in the sauce adds a unique depth of flavor to the dish, making it a must-try for any curry lover.

Ingredients:

1. Ground Lamb

Ground lamb is the star ingredient of this dish. Make sure to use fresh and high-quality ground lamb for the best results. The fat content of the lamb adds to the richness and flavor of the dish.

2. Onions and Tomatoes

Onions and tomatoes form the base of the dish and provide a tangy and sweet flavor. They also add texture to the dish.

3. Spices

Spices are the key to the deliciousness of Indian lamb keema. A blend of cumin, coriander, turmeric, garam masala, and red chili powder gives this dish its signature flavor and aroma.

4. Garlic and Ginger

Garlic and ginger are essential flavor enhancers in Indian cuisine. They add depth and complexity to the dish and complement the spices perfectly.

5. Peas and Potatoes

Peas and potatoes are often added to this dish to give it some extra texture and nutrients. They also add a slight sweetness to balance out the spiciness of the dish. Featured Keywords: Indian lamb keema, minced lamb, Indian subcontinent, spicy, flavorful, rice, naan, roti, rich, aromatic, authentic, easy, delicious, Ground lamb, Onions, Tomatoes, Spices, Garlic, Ginger, Peas, Potatoes.

Instructions:

1. Heat oil in a large pan over medium heat. Add the onions and cook until they turn golden brown. 2. Add the minced garlic and ginger and sauté for a minute. 3. Add the ground lamb to the pan and cook until it is browned and cooked through. 4. Add the spices and mix well. Cook for another 2-3 minutes. 5. Add the diced tomatoes and cook until they are soft and mushy. 6. Add the peas and potatoes and mix well. 7. Cover the pan and let the dish simmer for 10-15 minutes. 8. Once the potatoes are cooked through, uncover the pan and let the dish cook for another 5 minutes. 9. Garnish with fresh cilantro and serve hot with your choice of rice, naan, or roti. This Indian lamb keema recipe is a perfect blend of spices and flavors that will transport your taste buds to the bustling streets of India. Its versatile nature allows you to customize the dish according to your preferences. Try this easy and authentic recipe at home and impress your family and friends with your culinary skills. Enjoy the rich and aromatic flavors of Indian lamb keema and make it a regular dish in your household. Related Main Keywords: Spicy minced lamb, tangy, sweet, texture, nutrients, flavor enhancers, Indian cuisine, depth, complexity, blend, golden brown, cooked through, simmer, garnish, customizable, culinary skills, authentic recipe.