15 Indian Lamb Kebabs Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there are few dishes that can beat the rich and flavorful taste of Indian lamb kebabs. This traditional recipe has been passed down for generations and is a staple in many Indian households. The combination of succulent lamb, aromatic spices, and smoky flavors make these kebabs a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish. So, get ready to impress your taste buds with this delectable Indian lamb kebab recipe.
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
If you're craving some Indian flavors, try these Lamb Seekh Kebabs. Made with ground lamb and a blend of spices, these kebabs are full of flavor and perfectly tender. Serve them with some cool mint chutney for a delicious pairing.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Doner kebabs are a popular street food in Turkey, but you can easily make them at home with this recipe. Layer slices of marinated lamb on a skewer and grill to perfection. Serve with fresh pita bread and tzatziki sauce for a complete meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a hearty and comforting meal, try this Lamb Stew. Tender pieces of lamb are slow cooked with vegetables and herbs for a rich and flavorful dish. Serve over mashed potatoes for a delicious and filling meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
For a unique twist on traditional kebabs, try these Cherry Kebabs. The combination of juicy cherries and savory lamb is a match made in heaven. Grill them up for a delicious and unexpected flavor combination.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, these Ground Meat Kebabs are the perfect meal option. Made with ground lamb and a variety of spices, these kebabs are low in carbs but high in flavor. Serve with a side salad for a complete and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
For a spicy and flavorful option, try these Minced Lamb Kofta Kebabs. Made with a blend of spices and fresh herbs, these kebabs are perfect for any summer barbecue. Serve with some hummus and pita bread for a delicious meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
For a variety of flavors, try this recipe for Shish Kebab and Shish Tawouk. These chicken skewers are marinated in a blend of spices and grilled to perfection. Serve with some garlic sauce and rice pilaf for a delicious and satisfying meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish features grilled lamb served over a bed of smoky eggplant puree. The combination of savory lamb and creamy eggplant is sure to please your taste buds. Serve with some grilled vegetables for a complete meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This recipe takes kebabs to the next level with the addition of fresh basil goat cheese. The tangy cheese pairs perfectly with the savory lamb for a delicious and unique flavor combination. Serve with some grilled vegetables for a complete meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a popular street food in Turkey, and with this recipe, you can make them at home. Marinated lamb is layered on a skewer and grilled to perfection. Serve with some fresh pita bread and tzatziki sauce for a delicious and authentic Turkish meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta is a popular Middle Eastern dish made with ground meat and a blend of spices. These kebabs are perfect for grilling and can be made with either lamb or beef. Serve with some hummus and pita bread for a delicious and filling meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a simple and flavorful option, try this Cumin Lamb recipe. Thinly sliced lamb is marinated in a blend of cumin and garlic before being grilled to perfection. Serve with some rice and steamed vegetables for a delicious and healthy meal.
These Greek-style meatballs are made with a combination of lamb and beef, giving them a unique and savory flavor. Serve them on a skewer for a fun and finger-friendly meal. Don't forget the Tzatziki sauce for dipping!
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food made with grilled meats and pita bread. This recipe features tender lamb marinated in a blend of lemon juice and oregano. Serve with some fresh vegetables for a complete and satisfying meal.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
For a classic and simple kebab option, try these Grilled Lamb Kebabs. Made with marinated lamb and fresh vegetables, these kebabs are perfect for any summer barbecue. Serve with some rice and pita bread for a complete meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
This hearty stew features tender pieces of lamb slow cooked with a blend of spices and vegetables. The result is a rich and flavorful dish that is perfect for cool fall or winter nights. Serve with some injera for an authentic Ethiopian experience.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a spicy and flavorful option, try this Lamb Curry recipe. Tender pieces of lamb are simmered in a rich and aromatic curry sauce. Serve with some rice and naan bread for a complete and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a simple and delicious option, try this 5-Ingredient Shepherds Pie. Made with ground lamb, frozen vegetables, and mashed potatoes, this dish is perfect for a quick and easy weeknight meal. Plus, it's budget-friendly too!
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This Mexican-inspired dish features tender lamb slow cooked in a blend of spices and adobo sauce. Serve in soft tortillas with some fresh toppings for a delicious and flavorful meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
For a taste of Ireland, try this Authentic Irish Lamb Stew. Made with lamb, potatoes, and vegetables, this hearty stew is perfect for St. Patrick's Day or any chilly day. Serve with some soda bread for an authentic Irish experience.
Ingredients
To make these delicious Indian lamb kebabs, you will need the following ingredients:
1 lb of boneless lamb meat
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp ginger paste
1 tsp garlic paste
1 tbsp lemon juice
2 tbsp vegetable oil
Salt, to taste
Wooden skewers
Fresh coriander leaves, for garnish
Instructions
Step 1: Marinate the Lamb
In a large bowl, mix together the garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, ginger paste, garlic paste, lemon juice, and salt . Add in the lamb meat and mix well, making sure that all the pieces are coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Step 2: Prepare the Skewers
Soak the wooden skewers in water for 30 minutes to prevent them from burning. Cut the marinated lamb into bite-sized pieces and thread them onto the skewers.
Step 3: Grill the Kebabs
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent the kebabs from sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
Step 4: Serve and Enjoy
Remove the kebabs from the grill and garnish with fresh coriander leaves. Serve hot with some naan bread and your favorite chutney . Your delicious Indian lamb kebabs are now ready to be enjoyed!
In conclusion, Indian lamb kebabs are a perfect combination of bold flavors and tender meat. This recipe is sure to impress your family and friends, and it's also a great dish to add to your next barbecue or potluck. So, follow these simple steps and indulge in the rich and authentic taste of Indian cuisine. Happy cooking!
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