15 Indian Lamb Kebab Recipe Sanjeev Kapoor Unlock Flavor Sensations!

Published on: Mar 29, 2024

Sanjeev Kapoor is a renowned chef and restaurateur in India, known for his unique and authentic recipes. One of his most popular dishes is the Indian Lamb Kebab, a mouth-watering delicacy that can be easily prepared at home. This delectable lamb dish is perfect for any occasion, be it a family dinner or a party with friends. In this article, we will take a closer look at Sanjeev Kapoor's Indian Lamb Kebab recipe and how you can recreate it in your own kitchen.

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Transform your Beer Can Chicken into a flavorful Indian-inspired dish with this spicy lamb kebab chutney recipe. The tangy chutney perfectly complements the tender, grilled lamb for a mouthwatering meal.
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paneer tikka masala(Sanjeev Kapoor)

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Paneer tikka masala is a popular Indian dish made with chunks of paneer cheese cooked in a creamy tomato sauce. This recipe, by renowned Indian chef Sanjeev Kapoor, takes this classic dish to the next level by incorporating tender, flavorful lamb.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

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Authentic Homemade Indian Lamb Korma

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Korma is a popular Indian dish made with a creamy, nutty sauce. This homemade lamb korma recipe stays true to its authentic roots and is the perfect way to add some Indian flair to your Beer Can Chicken.
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Indian Jewelled Rice

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Indian Lamb Korma

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This Indian lamb korma recipe takes the classic dish to a whole new level by using tender, succulent lamb instead of the traditional chicken. The creamy, flavorful sauce is the perfect accompaniment to your Beer Can Chicken.
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Indian Curried Lamb

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Mild Indian Lamb Curry

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If you're not a fan of spicy food, this mild Indian lamb curry recipe is the perfect choice for you. The tender lamb is cooked in a creamy, flavorful sauce that is not too spicy, but still packs a punch of flavor.
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Lamb madras – Indian hotel style

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Classic Indian Lamb Dish

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This classic Indian lamb dish is a staple in many Indian households, and for good reason. The tender, flavorful lamb is cooked in a fragrant, spicy sauce that will transport your taste buds to India.
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For a creamy and indulgent twist on Beer Can Chicken, try this creamy Indian lamb dish. The tender lamb is cooked in a rich, flavorful sauce that is sure to satisfy your cravings.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

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American Lamb Meatballs with Indian Curry Sauce

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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala

Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
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Lamb Kofta

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Grilled Lamb Kebab Platter with Basil Goat Cheese

Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
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This grilled lamb kebab platter with basil goat cheese is a refreshing and flavorful twist on traditional Beer Can Chicken. The tender, juicy lamb is paired with a tangy basil goat cheese for a unique and delicious dish.

Ingredients:

Marinade:

  • Lamb: 500 grams, boneless and diced into 1-inch cubes
  • Yogurt: 1 cup, well beaten
  • Ginger Garlic Paste: 1 tablespoon
  • Red Chili Powder: 1 teaspoon
  • Garam Masala Powder: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Lemon Juice: 2 tablespoons
  • Salt: to taste

For the Kebabs:

  • Oil: for basting
  • Capsicum: 1, diced into 1-inch cubes
  • Onions: 1, diced into 1-inch cubes
  • Tomatoes: 1, diced into 1-inch cubes
  • Lemon Wedges: for garnish

Method:

  1. In a bowl, mix together the yogurt, ginger garlic paste, red chili powder, garam masala powder, turmeric powder, lemon juice, and salt.
  2. Add the lamb pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your oven to 180 degrees Celsius.
  4. Thread the marinated lamb pieces onto skewers, alternating with capsicum, onions, and tomatoes.
  5. Place the skewers on a greased baking tray and baste with oil.
  6. Bake in the preheated oven for 12-15 minutes, turning the skewers once, until the lamb is cooked through and slightly charred on the edges.
  7. Remove from the oven and garnish with lemon wedges.
  8. Serve hot with mint chutney and naan bread.

Tips:

  • Use tender cuts of lamb: For the best results, use tender cuts of lamb like leg or shoulder meat.
  • Marinate overnight: Marinating the lamb overnight will ensure that the flavors seep into the meat, making it more tender and flavorful.
  • Soak the skewers: If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent them from burning in the oven.
  • Adjust spice levels: You can adjust the amount of red chili powder according to your preference for spice.

In conclusion

With Sanjeev Kapoor's Indian Lamb Kebab recipe, you can easily recreate a restaurant-style dish in the comfort of your own home. This recipe is perfect for those who love bold and spicy flavors and is sure to impress your guests with its authentic taste. So, next time you're craving for some delicious Indian kebabs, give this recipe a try and enjoy the flavors of India in every bite.
15 indian lamb kebab recipe sanjeev kapoor Unlock flavor sensations!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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