15 Indian Lamb Kebab Recipe Sanjeev Kapoor Unlock Flavor Sensations!
Published on: Mar 29, 2024
Sanjeev Kapoor is a renowned chef and restaurateur in India, known for his unique and authentic recipes. One of his most popular dishes is the Indian Lamb Kebab, a mouth-watering delicacy that can be easily prepared at home. This delectable lamb dish is perfect for any occasion, be it a family dinner or a party with friends. In this article, we will take a closer look at Sanjeev Kapoor's Indian Lamb Kebab recipe and how you can recreate it in your own kitchen.
For a unique twist on traditional Beer Can Chicken, try this Indian-spiced leg of lamb recipe. The combination of aromatic spices and tender, juicy meat will have your taste buds dancing.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Transform your Beer Can Chicken into a flavorful Indian-inspired dish with this spicy lamb kebab chutney recipe. The tangy chutney perfectly complements the tender, grilled lamb for a mouthwatering meal.
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paneer tikka masala(Sanjeev Kapoor)
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
Paneer tikka masala is a popular Indian dish made with chunks of paneer cheese cooked in a creamy tomato sauce. This recipe, by renowned Indian chef Sanjeev Kapoor, takes this classic dish to the next level by incorporating tender, flavorful lamb.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a comforting and hearty meal, try this Indian slow cooked lamb masala recipe. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful dish that is perfect for a cozy night in.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish made with a creamy, nutty sauce. This homemade lamb korma recipe stays true to its authentic roots and is the perfect way to add some Indian flair to your Beer Can Chicken.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your Beer Can Chicken with this Indian jewelled rice recipe. The combination of aromatic spices, dried fruits, and nuts makes for a beautiful and delicious side dish.
Meatballs may not be the first thing that comes to mind when you think of Indian cuisine, but this Indian meatball curry recipe will change that. The tender, flavorful meatballs are cooked in a rich, spicy curry sauce for a unique and delicious dish.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe takes the classic dish to a whole new level by using tender, succulent lamb instead of the traditional chicken. The creamy, flavorful sauce is the perfect accompaniment to your Beer Can Chicken.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Curry lovers, rejoice! This Indian curried lamb recipe is a must-try for anyone who enjoys a good curry. The tender lamb is cooked in a fragrant, spicy sauce that will have your taste buds singing.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, this mild Indian lamb curry recipe is the perfect choice for you. The tender lamb is cooked in a creamy, flavorful sauce that is not too spicy, but still packs a punch of flavor.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For a taste of Indian hotel cuisine at home, try this lamb madras recipe. The tender, succulent lamb is cooked in a rich, flavorful sauce that is sure to impress your dinner guests.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households, and for good reason. The tender, flavorful lamb is cooked in a fragrant, spicy sauce that will transport your taste buds to India.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For a creamy and indulgent twist on Beer Can Chicken, try this creamy Indian lamb dish. The tender lamb is cooked in a rich, flavorful sauce that is sure to satisfy your cravings.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
No Indian meal is complete without the traditional accompaniments, and this Indian curried lamb recipe is no different. The tender lamb is cooked in a spicy, flavorful sauce and served with rice, naan bread, and chutney for a complete and satisfying meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish made with layers of spiced meat and fragrant basmati rice. This Indian lamb biryani recipe, inspired by the Mughlai cuisine of Northern India, takes this classic dish to the next level with tender, flavorful lamb.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of American and Indian flavors, try these American lamb meatballs with Indian curry sauce. The tender, juicy meatballs are coated in a spicy curry sauce for a unique and delicious dish.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast recipe takes inspiration from the popular Indian dish, bhuna lamb masala. The tender, succulent lamb is cooked in a fragrant blend of Indian spices for a flavorful and satisfying meal.
This simple and delicious Indian lamb curry recipe is a great way to incorporate Indian flavors into your Beer Can Chicken. The tender, flavorful lamb is cooked in a rich, spicy sauce that is perfect for soaking up with naan bread.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Middle Eastern dish made with ground meat and spices, and this Indian-inspired lamb kofta recipe is no exception. The tender, flavorful lamb is spiced with aromatic Indian spices and grilled to perfection for a delicious meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter with basil goat cheese is a refreshing and flavorful twist on traditional Beer Can Chicken. The tender, juicy lamb is paired with a tangy basil goat cheese for a unique and delicious dish.
Ingredients:
Marinade:
Lamb: 500 grams, boneless and diced into 1-inch cubes
Yogurt: 1 cup, well beaten
Ginger Garlic Paste: 1 tablespoon
Red Chili Powder: 1 teaspoon
Garam Masala Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Lemon Juice: 2 tablespoons
Salt: to taste
For the Kebabs:
Oil: for basting
Capsicum: 1, diced into 1-inch cubes
Onions: 1, diced into 1-inch cubes
Tomatoes: 1, diced into 1-inch cubes
Lemon Wedges: for garnish
Method:
In a bowl, mix together the yogurt, ginger garlic paste, red chili powder, garam masala powder, turmeric powder, lemon juice, and salt.
Add the lamb pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat your oven to 180 degrees Celsius.
Thread the marinated lamb pieces onto skewers, alternating with capsicum, onions, and tomatoes.
Place the skewers on a greased baking tray and baste with oil.
Bake in the preheated oven for 12-15 minutes, turning the skewers once, until the lamb is cooked through and slightly charred on the edges.
Remove from the oven and garnish with lemon wedges.
Serve hot with mint chutney and naan bread.
Tips:
Use tender cuts of lamb: For the best results, use tender cuts of lamb like leg or shoulder meat.
Marinate overnight: Marinating the lamb overnight will ensure that the flavors seep into the meat, making it more tender and flavorful.
Soak the skewers: If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent them from burning in the oven.
Adjust spice levels: You can adjust the amount of red chili powder according to your preference for spice.
In conclusion
With Sanjeev Kapoor's Indian Lamb Kebab recipe, you can easily recreate a restaurant-style dish in the comfort of your own home. This recipe is perfect for those who love bold and spicy flavors and is sure to impress your guests with its authentic taste. So, next time you're craving for some delicious Indian kebabs, give this recipe a try and enjoy the flavors of India in every bite.
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