20 Indian Lamb Kebab Recipe Oven You Must Try Them!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, with a wide range of spices and herbs used to create tantalizing flavors. One dish that perfectly encapsulates the essence of Indian cuisine is the Indian lamb kebab. A popular street food in India, this dish consists of succulent pieces of marinated lamb, skewered and cooked to perfection in a tandoor oven. In this article, we will guide you through the process of making a delicious Indian lamb kebab in your own oven, bringing the authentic flavors of India to your kitchen.
Looking for a unique and delicious way to cook lamb? Try out this Indian-spiced leg of lamb recipe for a burst of flavor and tender meat. This dish is perfect for special occasions or a fancy dinner at home.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Get ready to spice up your kebabs with this Indian-inspired recipe. The combination of juicy lamb and tangy chutney will have your taste buds dancing. Serve these spicy lamb kebabs as an appetizer or as a main dish with some rice or flatbread.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow cooked lamb masala, also known as mutton masala, is a hearty and comforting dish that is perfect for a cold night. The tender lamb is cooked in a spicy and flavorful masala sauce, creating a dish that will warm you up from the inside out.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're a fan of Indian food, you've probably heard of korma. This creamy and flavorful dish is a staple in Indian cuisine and it's surprisingly easy to make at home. This recipe for homemade Indian lamb korma will have you ditching take-out and cooking up your own delicious korma in no time.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This vibrant and flavorful dish is the perfect accompaniment to any Indian-inspired meal. Indian jewelled rice, also known as biryani, is a fragrant rice dish studded with colorful and flavorful ingredients like raisins, nuts, and spices. This recipe will take your plain rice to the next level.
Meatballs may not be the first thing that comes to mind when thinking of Indian cuisine, but this dish will change that. These flavorful and juicy meatballs are cooked in a rich and spicy curry sauce, creating a unique and delicious twist on a classic dish.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This classic Indian lamb korma recipe is a must-try for anyone looking to expand their Indian cooking repertoire. The combination of tender lamb and creamy korma sauce is a match made in heaven. Serve this dish with some naan bread for dipping and you'll have a meal to remember.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Curry lovers, rejoice! This Indian curried lamb recipe is packed with bold and fragrant flavors that will have you going back for seconds. The tender lamb is cooked in a flavorful curry sauce, making it the perfect dish for warming up on a chilly night.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, don't worry, this mild Indian lamb curry is the perfect option for you. This dish is packed with all the traditional Indian flavors, but with a milder spice level. It's a great option for those who want to enjoy the flavors of Indian cuisine without the heat.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the Indian hotel-style curries that are famous for their rich and bold flavors. This dish is perfect for impressing guests or treating yourself to a restaurant-quality meal at home. Serve it with some rice and naan bread for a complete and delicious meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for any meat lover. Tender and flavorful lamb is cooked in a rich and fragrant sauce, creating a dish that will have you coming back for more. Serve it with some basmati rice and your favorite Indian side dishes for a complete meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy and comforting dishes, this Indian lamb dish is for you. The combination of tender lamb and creamy sauce will have you reaching for seconds. This dish is perfect for a cozy night in or for impressing guests with a delicious and unique meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb recipe is a complete meal in itself. The tender and flavorful lamb is cooked in a spicy and fragrant curry sauce, and served with traditional Indian accompaniments like rice, naan bread, and chutney. This dish is a great option for a dinner party or a special occasion.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a classic Indian rice dish that is packed with flavor and texture. This recipe for Indian lamb biryani, also known as Mughlai lamb biryani, is a must-try for anyone looking to expand their Indian cooking skills. The combination of tender lamb, fragrant rice, and flavorful spices is a match made in heaven.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
If you're looking for a unique and flavorful twist on traditional meatballs, look no further. These American lamb meatballs are cooked in a rich and spicy Indian curry sauce, adding a burst of flavor to a classic dish. Serve them as an appetizer or as a main dish with some rice or naan bread.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
Pot roasting may not be a common cooking technique for lamb, but it produces tender and flavorful results. This lamb pot roast recipe is infused with Indian spices, creating a dish that is full of flavor and perfect for a special occasion. Serve it with some rice or potatoes for a complete meal.
This Indian lamb curry recipe is a classic dish that is a staple in Indian cuisine. The tender and flavorful lamb is cooked in a rich and savory curry sauce, making it the perfect comfort food on a cold night. Serve it with some naan bread for dipping and enjoy the explosion of flavors.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular dish in many Middle Eastern and South Asian cuisines, and for good reason. These juicy and flavorful lamb koftas are packed with spices and herbs, making them a delicious option for a main dish or an appetizer. Serve them with some yogurt sauce for dipping and enjoy the burst of flavors.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a show-stopping dish that is perfect for a summer cookout or a fancy dinner party. The tender and flavorful lamb is skewered and grilled to perfection, and served with a tangy and creamy basil goat cheese sauce. This dish will impress your guests and leave them wanting more.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
If you're looking for a melt-in-your-mouth kebab, look no further than this Galouti kebab recipe. These tender and flavorful lamb kebabs are a popular street food in India and are known for their soft and melt-in-your-mouth texture. Serve them with some mint chutney for a burst of freshness.
The Perfect Blend of Spices
To make the perfect Indian lamb kebab, it is essential to have the right blend of spices. The marinade for the kebabs typically includes a combination of garam masala, cumin, coriander, turmeric, and ginger, giving it a distinct and flavorful taste. These spices not only add depth of flavor but also have health benefits, making this dish not only delicious but also nutritious.
Marinating the Lamb
The key to making tender and juicy lamb kebabs is to marinate the meat for at least 2-3 hours, or even overnight. This allows the spices to infuse into the meat, resulting in a burst of flavors with every bite. The longer the marination, the more tender and flavorful the meat will be. You can also add yogurt and lemon juice to the marinade, which helps to tenderize the meat and adds a subtle tanginess to the dish.
Cooking in the Oven
Traditionally, lamb kebabs are cooked in a tandoor oven, which gives them a unique smoky flavor. However, you can easily recreate this dish in your oven at home. Preheat your oven to 375 degrees Fahrenheit and thread the marinated lamb pieces onto skewers. Place the skewers on a baking sheet lined with aluminum foil and cook for 15-20 minutes, flipping halfway through. The high heat of the oven will result in perfectly cooked, juicy kebabs with a slightly charred exterior.
Serving Suggestions
Once your lamb kebabs are cooked to perfection, you can serve them with a variety of accompaniments. A popular way to enjoy them is by wrapping them in naan bread with some mint chutney and sliced onions for a delicious and filling meal. You can also serve them alongside a fragrant basmati rice pilaf and a refreshing raita for a complete Indian feast.
In conclusion, making Indian lamb kebabs in your oven is a simple and delicious way to bring the flavors of India into your home. With the right blend of spices and a little bit of patience, you can create a mouthwatering dish that will impress your family and friends. So go ahead and give this recipe a try, and transport your taste buds to the streets of India with every bite.
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