16 Indian Lamb Kebab Recipe Bbq Prepare To Be Amazed!
Published on: Mar 29, 2024
In the rich and flavorful world of Indian cuisine, lamb kebabs hold a special place. These succulent skewers of marinated lamb meat are a popular street food and a must-try for any BBQ enthusiast. The combination of aromatic spices and tender meat cooked over a hot flame creates a tantalizing experience for the taste buds. In this article, we will explore the art and science of making the perfect Indian lamb kebab on the grill. Get ready to impress your friends and family with this mouth-watering recipe that will transport them to the streets of India.
This Indian-spiced leg of lamb is a delicious and unique twist on the classic beer can chicken recipe. The flavors of garam masala, turmeric, and cumin add a warm and fragrant taste to the succulent lamb meat. To make this dish, simply rub the lamb with the spice mixture and let it marinate for a few hours before grilling. The result is a tender and flavorful meat that is perfect for any occasion.
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Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik is a Russian lamb kebab that is traditionally cooked over an open fire. The lamb is marinated in a mixture of olive oil, vinegar, garlic, and herbs before being grilled to perfection. The tomato-prune sauce adds a sweet and tangy flavor to the dish, making it a perfect pairing with the succulent lamb. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a show-stopping dish that is sure to impress your guests. The tender and juicy lamb is marinated in a blend of spices and olive oil before being grilled to perfection. The addition of a creamy and tangy basil goat cheese takes this dish to the next level. Serve with a side of grilled vegetables and pita bread for a complete and satisfying meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
For those who love a little heat, this spicy lamb kebab chutney recipe is a must-try. The tender lamb is marinated in a spicy blend of chili powder, cumin, and coriander before being grilled to perfection. The tangy and flavorful chutney adds a delicious kick to the dish and is the perfect accompaniment to the succulent lamb. Serve with a side of rice or naan bread for a complete meal.
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Lamb Tikka Masala
Main Ingredients: Lamb, Yogurt, Garlic, Spice Mix, Salt, Clarified
Lamb tikka masala is a classic Indian dish that is a must-try for any beer can chicken lover. The tender lamb is marinated in a blend of spices and yogurt before being grilled to perfection. The rich and creamy masala sauce adds a depth of flavor to the dish and is best served with a side of aromatic basmati rice. This dish is sure to become a family favorite.
Indian style sheekh kabab is a delicious and flavorful twist on the traditional beer can chicken recipe. The lamb is marinated in a blend of spices and herbs before being formed into a sausage-like shape and grilled to perfection. The result is a succulent and juicy kebab that is perfect for any occasion. Serve with a side of grilled vegetables and a cooling mint yogurt sauce for a complete meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow cooked lamb masala, also known as mutton masala, is a hearty and comforting dish that is perfect for colder days. The tender lamb is slow-cooked in a fragrant blend of spices, tomato, and onion until it is fall-off-the-bone tender. Serve with a side of naan bread or rice for a satisfying and delicious meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This authentic homemade Indian lamb korma is a delicious and comforting dish that is perfect for a family dinner. The tender lamb is cooked in a creamy and flavorful korma sauce that is made with a blend of spices, yogurt, and ground almonds. Serve with a side of basmati rice and naan bread for a complete and satisfying meal.
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Indian-Spiced Lamb Lollipops with Mint Pesto
Main Ingredients: Plain Greek Yogurt, Garlic, Lemon, Ginger, Garam
These Indian-spiced lamb lollipops are a fun and unique twist on the classic beer can chicken recipe. The lamb is marinated in a blend of Indian spices before being grilled to perfection. The mint pesto adds a refreshing and herbaceous flavor to the dish and is the perfect accompaniment to the succulent lamb. Serve as an appetizer or as a main dish with a side of salad or vegetables.
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Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
This Instant Pot kheema pav, also known as Indian sloppy joes, is a quick and easy weeknight meal that is full of flavor. The ground lamb is cooked with a blend of spices and served on a soft bun, making it a perfect grab-and-go meal. Serve with a side of crispy fries or a salad for a satisfying and delicious meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
This easy grilled lamb kebab caesar salad is a delicious and nutritious twist on the classic Caesar salad. The tender and juicy lamb is marinated in a blend of spices and served on a bed of crisp romaine lettuce, croutons, and a creamy Caesar dressing. This dish is perfect for a light and satisfying lunch or dinner.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Indian jewelled rice, also known as biryani, is a fragrant and flavorful rice dish that is perfect for a special occasion. The rice is cooked with a blend of spices, nuts, and dried fruits, giving it a beautiful and colorful appearance. Serve with a side of Indian-spiced lamb or chicken for a complete meal that is sure to impress.
This Indian meatball curry is a delicious and unique twist on the traditional beer can chicken recipe. The lamb meatballs are seasoned with a blend of Indian spices and simmered in a rich and flavorful curry sauce. Serve with a side of basmati rice and naan bread for a complete and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma is a rich and creamy dish that is full of flavor. The lamb is marinated in a blend of spices and yogurt before being cooked in a flavorful korma sauce. Serve with a side of basmati rice and naan bread for a complete and satisfying meal that is sure to please.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Indian curried lamb is a flavorful and aromatic dish that is perfect for any beer can chicken lover. The tender lamb is cooked in a fragrant blend of spices and served with a side of basmati rice or naan bread. This dish is sure to become a family favorite.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Lamb madras, also known as Indian hotel style, is a delicious and spicy dish that is perfect for those who love a little heat. The tender lamb is cooked in a blend of spices and served with a side of basmati rice or naan bread. This dish is sure to warm you up and satisfy your taste buds.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder dish, this mild Indian lamb curry is a perfect choice. The tender lamb is cooked in a flavorful and fragrant curry sauce that is full of flavor but not too spicy. Serve with a side of basmati rice and naan bread for a delicious and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for any beer can chicken lover. The tender and succulent lamb is cooked in a fragrant blend of spices and served with a side of basmati rice or naan bread. This dish is sure to become a family favorite.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For those who love a creamy and rich dish, this creamy Indian lamb dish is a must-try. The tender lamb is cooked in a creamy and flavorful sauce that is made with a blend of spices, yogurt, and ground almonds. Serve with a side of basmati rice and naan bread for a satisfying and delicious meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
This cherry kebab is a unique and delicious twist on the traditional beer can chicken recipe. The tender lamb is marinated in a blend of spices and served with a sweet and tangy cherry glaze. The result is a succulent and flavorful dish that is perfect for any occasion. Serve with a side of grilled vegetables for a complete and satisfying meal.
Preparing the Meat
Indian lamb kebabs require the use of the right cut of meat to achieve the perfect texture and flavor. Look for a boneless leg of lamb or shoulder, which are ideal for grilling. Trim off any excess fat and cut the meat into 1-inch cubes. Marinate the cubes in a mixture of yogurt, lemon juice, garam masala, and ginger-garlic paste for at least 4 hours, but preferably overnight. The acidic ingredients in the marinade will help tenderize the meat and infuse it with delicious flavors.
Building the Skewers
Before threading the meat onto skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking. You can also add vegetables like bell peppers, onions, and cherry tomatoes for added color and flavor.
Grilling the Kebabs
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the edges. Keep an eye on the kebabs to prevent them from burning. Once done, remove the skewers from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Indian lamb kebabs are traditionally served with mint chutney or tamarind chutney, which can be easily found in Indian grocery stores. You can also serve them with a side of basmati rice and naan bread for a complete meal. These kebabs are also great as a filling for wraps or sandwiches, making them a versatile option for any occasion.
Final Thoughts
With the right ingredients and techniques, you can easily recreate the flavors of Indian street food in your own backyard. These Indian lamb kebabs are a delicious and impressive addition to any BBQ spread. So fire up your grill, gather your friends and family, and enjoy the mouth-watering flavors of India with this simple and authentic recipe.
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