16 Indian Lamb Kebab Marinade Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Not all kebabs are created equal, and when it comes to Indian cuisine, the rich and aromatic flavors of a well-marinated lamb kebab are hard to beat. This classic dish is a staple in Indian households and is often served at special occasions and celebrations. If you've ever wanted to recreate this mouthwatering dish at home, look no further. In this article, we'll share with you a classic Indian lamb kebab marinade recipe that is sure to impress your taste buds and your guests.
If you're looking to add some Indian flavors to your next beer can chicken recipe, why not try out this delicious Indian-spiced leg of lamb? Marinated in a blend of fragrant spices like cumin, coriander, and garam masala, this dish is sure to be a hit with your taste buds. And the best part? It's super easy to make!
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
For a spicy twist on the classic beer can chicken, try making these delicious lamb kebabs with a tangy chutney sauce. The heat from the chilies and the coolness of the yogurt create a perfect balance of flavors that will leave you wanting more. Serve with some warm naan bread for a truly authentic Indian experience.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow-cooked lamb masala, also known as mutton masala, is a hearty and flavorful dish that is perfect for those chilly nights. The tender lamb is cooked in a rich and aromatic sauce made from a blend of traditional Indian spices like cardamom, cloves, and cinnamon. Serve over a bed of fluffy basmati rice for a complete meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is known for its creamy and rich sauce. This homemade lamb korma recipe is made with a blend of aromatic spices like turmeric, cumin, and coriander, which gives the dish its distinct Indian flavor. The tender lamb is cooked in the sauce until it is melt-in-your-mouth tender, making it a perfect dish to serve to guests.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice is a beautiful and flavorful dish that is perfect for any occasion. The rice is cooked with a blend of aromatic spices like saffron, cardamom, and cloves, giving it a vibrant yellow color and a delicious flavor. The addition of dried fruits, nuts, and vegetables add a unique and delicious twist to this classic Indian dish.
If you love meatballs and curry, then this Indian meatball curry recipe is a must-try. The meatballs are seasoned with a blend of Indian spices like garam masala, turmeric, and cumin, and then cooked in a flavorful and creamy tomato-based sauce. Serve over rice or with some warm naan bread for a truly satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is another version of the classic dish, but with a few added ingredients to make it even more delicious. The lamb is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The sauce is made with a blend of cashews, onions, and spices, giving it a rich and creamy texture.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb recipe is a simple yet delicious dish that is perfect for any night of the week. The tender lamb is marinated in a blend of spices and then cooked in a flavorful tomato-based sauce. The addition of coconut milk adds a touch of sweetness to balance out the spice from the curry powder.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, then this mild Indian lamb curry is the perfect dish for you. The lamb is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The sauce is made with tomatoes, onions, and a mild curry powder, making it perfect for those who prefer a milder taste.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a popular dish served in many Indian hotels, and once you try it, you'll see why. The lamb is marinated in a blend of spices and then cooked in a rich and spicy tomato-based sauce. The addition of coconut milk adds a creamy and slightly sweet element to the dish.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for any lamb lover. The tender lamb is marinated in a blend of spices and then cooked in a rich and flavorful sauce made from onions, tomatoes, and a blend of Indian spices. Serve over rice or with some warm naan bread for a complete meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you're looking for a creamy and delicious lamb dish, then this Indian lamb recipe is for you. The lamb is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The sauce is made with cashews, onions, and spices, giving it a rich and creamy texture that is sure to please.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb dish is served with a variety of traditional accompaniments, making it a complete and satisfying meal. The lamb is cooked in a flavorful and spicy tomato-based sauce, and served with fluffy basmati rice, warm naan bread, and a side of cooling raita.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish that is often made with chicken or lamb. This Indian lamb biryani recipe is made with a blend of aromatic spices like saffron, cardamom, and cloves, which give the dish its distinct flavor. The tender lamb is cooked with layers of fragrant basmati rice, creating a delicious and hearty meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion twist on the classic beer can chicken, try making these American lamb meatballs with an Indian curry sauce. The meatballs are seasoned with a blend of Indian spices and then cooked in a flavorful tomato-based curry sauce. Serve with some warm naan bread for a unique and delicious meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast recipe is a flavorful and tender dish that is perfect for any occasion. The lamb is marinated in a blend of Indian spices and then slowly cooked in a pot with onions, tomatoes, and a variety of aromatic spices. The result is a melt-in-your-mouth dish that is sure to impress.
This Indian lamb curry recipe is a classic dish that is perfect for any night of the week. The tender lamb is cooked in a flavorful and spicy tomato-based sauce, giving it a delicious and hearty taste. Serve with rice or with some warm naan bread for a complete and satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a type of meatball commonly found in Indian cuisine. This lamb kofta recipe is made with a blend of spices and then grilled for a smoky and delicious flavor. Serve with some cooling raita and warm naan bread for a complete and satisfying meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a perfect dish for a summer barbecue. The lamb is marinated in a blend of spices and then grilled to perfection. The addition of basil goat cheese adds a creamy and tangy element to the dish, making it a perfect pairing with the juicy lamb.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Galouti kebabs are a popular Mughlai dish that is known for its melt-in-your-mouth texture. This Indian lamb galouti kebab recipe is made with a blend of aromatic spices and minced lamb, giving it a rich and flavorful taste. Serve with some cooling raita and warm naan bread for a delicious and satisfying meal.
The Magic of Indian Spices
Why is the marinade important?
The marinade is an essential step in preparing any kebab, especially an Indian lamb kebab. It not only adds flavor to the meat but also helps to tenderize it. The key to a successful marinade lies in the combination of spices used. Indian cuisine is known for its bold and complex flavors, and this marinade is no exception. The combination of cumin, coriander, ginger, garlic, and garam masala creates a flavorful base for the lamb to soak up.
How to make the marinade?
To make the marinade, start by grinding together 2 tablespoons of cumin seeds, 2 tablespoons of coriander seeds, and 1 tablespoon of garam masala. Once the spices are ground, add in 2 tablespoons of freshly grated ginger, 4 minced garlic cloves, and a pinch of salt. Mix all the ingredients together with 1/4 cup of plain yogurt to create a smooth paste.
Marinating the Lamb
How long to marinate?
For the best results, it's recommended to marinate the lamb for at least 2 hours, but overnight is even better. This allows the flavors to fully develop and penetrate the meat, resulting in a tender and flavorful kebab.
How to marinate the lamb?
To marinate the lamb, place it in a large bowl or a ziplock bag and pour the marinade over it. Make sure the meat is evenly coated with the marinade, and then cover or seal the container and place it in the fridge.
Grilling the Perfect Indian Lamb Kebabs
How to grill the kebabs?
Once the lamb has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and thread the marinated lamb onto skewers. Grill the kebabs for about 8-10 minutes, turning occasionally, until they are cooked to your desired level of doneness.
Serving Suggestions
Serve the Indian lamb kebabs hot off the grill with some naan bread, basmati rice, and a side of raita (yogurt dip). You can also add some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor. This dish is perfect for a family dinner or a gathering with friends and is sure to be a hit!
In conclusion, this Indian lamb kebab marinade recipe is the perfect balance of spices and flavors that will transport you to the streets of India with every bite. Impress your loved ones with this authentic and delicious dish, and make it a regular on your menu. Happy grilling!
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