15 Indian Lamb Kadai Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Lamb kadai, also known as Kadhai Gosht, is a popular Indian dish that originated from the Northern region of the country. This dish is a hearty and flavorful combination of tender lamb pieces, aromatic spices, and tangy tomatoes. It is a staple in many Indian households and is often served at special occasions and gatherings. If you are a fan of Indian cuisine or looking to try something new, then this Indian lamb kadai recipe is a must-try. Let's dive into the steps of making this delicious dish and bring the flavors of India to your kitchen.
If you're looking for a show-stopping dish to impress your guests, look no further than this Indian-spiced leg of lamb. The lamb is rubbed with a flavorful blend of Indian spices like cumin, coriander, and turmeric, then slow-roasted to perfection. The result is a succulent and tender leg of lamb that will have everyone asking for seconds.
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Lamb Karahi Gosht
Main Ingredients: Lamb, Chili Paste, Ginger Paste, Garlic Paste, Water
This dish is a popular Indian curry that features tender chunks of lamb cooked with fragrant spices and tomatoes. The addition of yogurt adds a tangy note to balance out the richness of the lamb. Serve over rice or with naan bread for a delicious and satisfying meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This version of Karahi Gosht is made with a tomato-based curry sauce that is bursting with flavor. The lamb is cooked until tender and infused with the aromatic spices, creating a mouthwatering dish that will have everyone coming back for more.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala is the perfect comfort food for a cozy night in. The lamb is cooked with a blend of Indian spices and simmered in a rich and flavorful sauce until it falls off the bone. Serve with rice, naan, or your favorite Indian flatbread for a complete meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a classic Indian dish that features tender chunks of lamb in a creamy and flavorful sauce. This homemade version is made with a blend of spices and yogurt, creating a rich and satisfying dish that is perfect for a special occasion or a weeknight dinner.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This vibrant and colorful rice dish is the perfect accompaniment to any Indian meal. It's made with fragrant basmati rice, spices, and dried fruits and nuts, creating a dish that is not only delicious but also visually stunning.
These flavorful Indian meatballs are a delicious twist on the classic dish. Made with a blend of spices and ground lamb, these meatballs are simmered in a fragrant curry sauce until tender and flavorful.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This version of lamb korma is made with a rich and creamy sauce that is infused with a blend of Indian spices. The tender lamb is cooked until it falls apart, creating a dish that is full of flavor and perfect for any occasion.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This classic Indian dish features tender chunks of lamb cooked in a flavorful curry sauce. The addition of coconut milk gives the dish a creamy and slightly sweet note that balances out the spices perfectly.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, this mild Indian lamb curry is the perfect recipe for you. It's made with a blend of aromatic spices that add flavor without overwhelming the dish. Serve with rice or naan for a delicious and comforting meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras is a popular dish served in Indian hotels. It's made with tender chunks of lamb cooked in a spicy and flavorful sauce that is perfect for those who love a little heat in their dishes.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This traditional Indian lamb dish is a must-try for any Indian food lover. The lamb is cooked with a blend of spices and simmered in a flavorful sauce, resulting in a dish that is both comforting and delicious.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is a rich and indulgent treat that is perfect for a special occasion. The lamb is cooked until it is tender and falls apart, and the addition of coconut milk creates a creamy and flavorful sauce that is irresistible.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This dish is a complete meal that features tender chunks of lamb cooked in a fragrant curry sauce, paired with traditional Indian accompaniments like rice, naan, and chutney. It's the perfect way to experience the full range of Indian flavors in one dish.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a beloved Indian rice dish that is made with layers of tender meat and fragrant rice. This lamb biryani is a Mughlai-style recipe that is made by marinating the lamb in a blend of spices and yogurt, creating a dish that is both flavorful and satisfying.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
These American-style lamb meatballs are a fusion of two cuisines, and the result is absolutely delicious. The lamb meatballs are served in a flavorful Indian curry sauce, creating a dish that is both unique and flavorful.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast is a hearty and flavorful dish that is perfect for a chilly evening. The lamb is slow-cooked with a blend of Indian spices until it is tender and infused with flavor. Serve with rice or potatoes for a complete meal.
This classic Indian lamb curry is a staple in any Indian household. The tender lamb is cooked with a blend of spices and simmered in a flavorful sauce, creating a dish that is both comforting and full of flavor.
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Lamb Karahi Curry
Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
This lamb karahi curry is a popular dish in India and is known for its bold and spicy flavors. The dish features tender chunks of lamb cooked in a tomato-based curry sauce and is best served with naan or rice for sopping up all the delicious sauce.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
These flavorful Indian lamb kofta are a delicious twist on the classic dish. The kofta, or meatballs, are made with a blend of spices and ground lamb, and are then simmered in a rich and flavorful sauce. Serve with rice, naan, or pita bread for a complete meal.
The Ingredients You Will Need
To make a delicious and authentic Indian lamb kadai, you will need the following ingredients:
1. Lamb
The star of this dish is the lamb, which is traditionally used to make this dish. You can use boneless lamb pieces or with bones, depending on your preference. The meat should be cut into small cubes for even cooking.
2. Aromatic Spices
Indian spices are the key to adding depth and flavor to this dish. The main spices used in this recipe are cumin, coriander, garam masala, and turmeric. You can also add other spices like red chili powder, black pepper, and cinnamon for an extra kick.
3. Tomato
Tomatoes are used to make the base of the curry and add a tangy flavor to the dish. You can use fresh tomatoes or canned tomato puree as a substitute.
4. Onion and Garlic
Onion and garlic are essential for building the base of the curry and adding a depth of flavor. Make sure to chop them finely so they can cook evenly.
5. Ginger and Green Chilies
Ginger and green chilies add a spicy and aromatic element to the dish. You can adjust the amount according to your preferred level of heat.
6. Other Ingredients
You will also need oil, salt, water, and cilantro for this recipe.
The Cooking Process
1. Marinate the lamb
Start by marinating the lamb with a mixture of yogurt, ginger, garlic, and spices. This will help tenderize the meat and infuse it with flavors. Let it marinate for at least 30 minutes or overnight for best results.
2. Prepare the curry base
In a deep pan or kadai, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and cook until they turn golden brown. Then add ginger, garlic, and green chilies and cook for a few minutes. Next, add the spices and cook until the oil starts to separate from the mixture.
3. Add the lamb and tomatoes
Add the marinated lamb pieces to the pan and cook until they are browned on all sides. Then add the tomatoes and cook until they are soft and mushy.
4. Simmer and Serve
Add water and salt to the pan and let the curry simmer for 15-20 minutes until the lamb is cooked and the gravy thickens. Garnish with fresh cilantro and serve hot with rice or naan.
Final Thoughts
Indian lamb kadai is a flavorful and comforting dish that is perfect for any occasion. The combination of tender lamb, aromatic spices, and tangy tomatoes creates a burst of flavors in every bite. With this recipe, you can bring the taste of India to your kitchen and impress your family and friends with your cooking skills. So, what are you waiting for? Give this delicious Indian lamb kadai recipe a try and experience the rich and vibrant flavors of Indian cuisine.
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