15 Indian Lamb Kabob Marinade Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

Looking for a delicious and authentic Indian lamb kabob marinade recipe? Look no further! We have the perfect recipe that will transport your taste buds to the vibrant streets of India. This marinade is packed with bold flavors and is easy to make, making it the perfect dish for any occasion. So put on your apron and let's get cooking!

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Get ready to take your taste buds on a journey to India with this flavorful dish. The Indian-spiced leg of lamb is a perfect combination of tender, juicy meat and aromatic spices. The traditional flavors of Indian cuisine come together in this dish to create a mouth-watering experience. This recipe is perfect for a special occasion or a weekend family dinner.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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This slow-cooked lamb masala is a popular Indian dish that is known for its rich and spicy flavors. The tender and succulent pieces of lamb are cooked in a variety of aromatic spices to create a delicious and hearty meal. This dish is perfect for a chilly evening and will warm you up from the inside out.
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Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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If you want to impress your guests with an authentic Indian dish, then this homemade lamb korma is the way to go. This dish is a beautiful blend of creamy and flavorful gravy, tender lamb, and aromatic spices. It is a perfect balance of flavors and will leave you craving for more.
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Indian Jewelled Rice

Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
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This dish is a feast for the eyes and the taste buds. The vibrant colors and flavors of Indian jewelled rice make it a perfect addition to any dinner table. The fragrant basmati rice is cooked with aromatic spices, nuts, and dried fruits to create a delicious and visually appealing dish.
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Indian Curried Lamb

Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
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This Indian curried lamb is a classic dish that is loved by many. The tender and juicy pieces of lamb are cooked in a flavorful curry sauce that is bursting with spices and flavors. This dish is perfect for a family dinner or a potluck party and will surely be a crowd-pleaser.
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Meatballs are a popular dish in many cuisines, and when combined with Indian flavors, they become even more irresistible. In this dish, tender and juicy meatballs are cooked in a spicy and flavorful curry sauce. It is a perfect dish for a weeknight dinner or a special occasion.
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Mild Indian Lamb Curry

Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
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If you are someone who enjoys milder flavors, then this mild Indian lamb curry is perfect for you. It is a delicious and comforting dish that is perfect for those who want to enjoy the flavors of Indian cuisine without the heat. The tender pieces of lamb are cooked in a creamy and mildly spiced sauce that is full of flavor.
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Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Lamb korma is a classic Indian dish that is a favorite among many. The tender and succulent pieces of lamb are cooked in a creamy, aromatic, and flavorful gravy. The combination of spices used in this dish gives it a unique and delicious taste that will leave you wanting more.
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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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This Indian hotel-style lamb madras is a must-try for all the spice lovers out there. This dish is known for its fiery and bold flavors and is a perfect representation of the rich and vibrant Indian cuisine. The tender pieces of lamb are cooked in a spicy and flavorful sauce that will surely satisfy your taste buds.
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Creamy Indian Lamb Dish

Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
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This creamy Indian lamb dish is a perfect blend of flavors and textures. The tender and juicy pieces of lamb are cooked in a creamy and flavorful sauce that is full of spices and herbs. It is a comforting and hearty dish that is perfect for a family dinner or a special occasion.
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Classic Indian Lamb Dish

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This classic Indian lamb dish is a staple in many households and is loved by all. The tender and succulent pieces of lamb are cooked in a flavorful and aromatic sauce that is full of spices and herbs. It is a perfect dish for any occasion and will surely be a hit among your family and friends.
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Indian Curried Lamb and Traditional Accompaniments

Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
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This dish is a complete meal in itself. The tender and juicy pieces of lamb are cooked in a spicy and flavorful curry sauce and served with traditional Indian accompaniments such as naan, rice, and chutney. It is a perfect dish to enjoy with your loved ones and will surely impress them with its flavors.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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This Indian lamb biryani is a royal dish that is a favorite in many households. The tender and succulent pieces of lamb are cooked in a flavorful and fragrant rice dish that is full of spices and herbs. It is a perfect dish to serve at a dinner party or a special occasion and is sure to be a crowd-pleaser.
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American Lamb Meatballs with Indian Curry Sauce

Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
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These American lamb meatballs with Indian curry sauce are a fusion of two cuisines, and the result is simply delicious. The tender and succulent meatballs are cooked in a spicy and flavorful Indian curry sauce, making it a perfect combination of flavors. It is a dish that will satisfy your cravings for both American and Indian cuisine.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala

Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
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Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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Saag Gosht (Lamb with Spinach Sauce)

Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
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Slow Cooked, One-pot, Melt-in-the-mouth Lamb Korma

Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
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This melt-in-your-mouth lamb korma is a perfect dish for those lazy days when you want a comforting and delicious meal without putting in too much effort. The tender pieces of lamb are slow-cooked in a creamy and flavorful sauce, making it a hearty and satisfying dish. It is a one-pot wonder that will surely become a family favorite.

The Secret to a Mouthwatering Indian Lamb Kabob Marinade

Unlocking the Flavors of India

To create the perfect Indian lamb kabob marinade, you need to understand the key flavors that make up Indian cuisine. Indian food is known for its use of aromatic spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties, making this marinade not only delicious but also nutritious.

A Balancing Act of Flavors

The key to a successful Indian lamb kabob marinade is finding the perfect balance of flavors. The marinade should have a harmonious blend of sweet, spicy, and tangy flavors. To achieve this, we use a combination of honey for sweetness, chili powder for heat, and lemon juice for tanginess. These ingredients work together to create a well-rounded flavor profile that will leave your taste buds wanting more.

The Power of Yogurt

One ingredient that is essential in an Indian lamb kabob marinade is plain yogurt. Yogurt not only helps to tenderize the meat, but it also adds a creamy and tangy element to the dish. It also helps to balance out the spiciness of the marinade. Make sure to use full-fat yogurt for the best results.

Making the Marinade

Now that you know the key ingredients, it's time to make the marinade. In a bowl, mix together honey, chili powder, cumin, coriander, turmeric, garam masala, lemon juice, and plain yogurt. Add in the diced lamb and make sure it is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight. This will allow the flavors to fully develop and infuse into the meat.

Time to Grill

Once the lamb has marinated, it's time to fire up the grill. Skewer the marinated lamb cubes onto metal or soaked wooden skewers and grill for 8-10 minutes, flipping occasionally, until the lamb is cooked to your desired level of doneness. For an extra burst of flavor, brush the lamb with any remaining marinade while grilling.

Conclusion

Now that you have the perfect Indian lamb kabob marinade recipe, it's time to impress your friends and family with your cooking skills. This marinade is not only easy to make but also bursting with authentic Indian flavors. So go ahead and give it a try, and let us know how it turned out!
15 indian lamb kabob marinade recipe Deliciousness awaits you!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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