17 Indian Lamb Curry Recipe Slow Cooker Dive Into Deliciousness!
Published on: Mar 29, 2024
Lamb curry is a flavorful and popular dish in Indian cuisine, and making it in a slow cooker is a convenient way to achieve a rich and tender result. This Indian lamb curry recipe is perfect for those busy weeknights when you don't have much time to spend in the kitchen. With just a few simple ingredients and a bit of patience, you can have a delicious and authentic Indian curry ready to be enjoyed by your family and friends. Let's dive into the steps of making this mouth-watering dish.
Main Ingredients: Lamb, All Purpose Plain Flour, Oil, Onion, Ginger
If you're a fan of slow cooker meals and Indian cuisine, then this Slow Cooker Lamb Curry is the perfect recipe for you. It's packed with bold flavors and tender chunks of lamb that will have you coming back for more. And the best part? It's super easy to make, thanks to your trusty slow cooker. Just throw in all the ingredients, set it and forget it until dinnertime.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This Mild Indian Lamb Curry is a great introduction to Indian flavors if you're new to this type of cuisine. It's not too spicy, but still has all the aromatic spices that make Indian food so delicious. This recipe calls for using a pressure cooker, but you can also make it on the stovetop if you don't have one. Serve it over rice for a complete meal that will satisfy your taste buds.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a quick and easy lamb curry recipe, then this Indian Ground Lamb Curry is the one for you. Using ground lamb instead of chunks of meat cuts down on the cooking time, making this dish perfect for busy weeknights. It's also a great way to switch up your usual ground beef or turkey dishes and add some variety to your meal rotation.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb Shoulder, Yogurt, Salt, Ground Turmeric, Vegetable
This Slow Cooker Lamb Curry is a must-try for any curry lover. The long cooking time in the slow cooker allows all the flavors to develop and creates a rich and fragrant curry that will have your whole house smelling amazing. The tender pieces of lamb are coated in a thick and flavorful sauce that pairs perfectly with rice or naan bread. Trust us, you won't be disappointed with this one.
This classic Indian Lamb Curry recipe is a staple in many households, and for good reason. It's a hearty and comforting dish that never fails to satisfy. The key to this recipe is the blend of aromatic spices like cumin, coriander, and garam masala. These spices not only add great flavor, but they also have numerous health benefits, making this dish both delicious and nutritious.
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Slow Cooker Lamb Curry (Low Carb)
Main Ingredients: Ghee, Onion, Garam Masala Powder, Ground Turmeric
If you're following a low carb diet, you don't have to miss out on delicious curries. This Slow Cooker Lamb Curry is low in carbs, but still packed with all the flavors you love. The recipe uses coconut milk instead of heavy cream to create a creamy and luscious sauce that's perfect for dipping your low carb naan bread into. It's a guilt-free version of a classic dish that you'll want to make again and again.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
This Lamb Curry With Spinach is a great way to sneak in some extra greens into your diet. The spinach not only adds a pop of color to the dish, but it also provides a boost of nutrients. The lamb is slow cooked in a flavorful sauce with tomatoes, onions, and spices, and then the spinach is added at the end for a healthy and delicious twist on traditional lamb curry.
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Slow Cooker American Lamb Curry {Stovetop + Instant...
Main Ingredients: Bone, Lamb Stew Meat, Extra Virgin Olive Oil, Onions
This Slow Cooker American Lamb Curry has a unique twist with the addition of American-style BBQ sauce. The combination of the traditional Indian spices and the sweet and tangy BBQ sauce creates a flavor explosion that will have your taste buds dancing. And with the option to make it on the stovetop or in an Instant Pot, you can choose the cooking method that works best for you.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In many cultures, the terms mutton and lamb are used interchangeably, but technically, mutton refers to the meat of adult sheep, while lamb is the meat of young sheep. This Mutton Curry, made with adult sheep meat, has a richer and stronger flavor than traditional lamb curry. It's a hearty and satisfying dish that will warm you up from the inside out.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
This simple and straightforward Lamb Curry recipe is perfect for beginners or anyone looking for a basic and reliable curry recipe. It's made with pantry staples like canned tomatoes and spices, and it's ready in just about an hour. The result is a flavorful and comforting dish that will quickly become a go-to in your household.
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Gosht Durbari (Lamb Curry slow cooked with Yoghurt,...
Main Ingredients: Lamb, Yoghurt, Ghee, Ginger, Chilli Powder, Salt, Cumin
This Gosht Durbari is a traditional Indian lamb curry that is simply divine. The lamb is marinated in a mixture of yogurt and spices, and then slow cooked until tender and falling off the bone. The yogurt not only adds flavor, but it also helps to tenderize the meat and creates a luscious and creamy sauce that's perfect for soaking up with naan bread.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This Potato & Lamb Curry is a hearty and filling dish that's perfect for a cold winter night. The potatoes and lamb are slow cooked in a flavorful sauce until they are both tender and delicious. This recipe also calls for the addition of coconut milk, which adds a touch of sweetness and creaminess to balance out the spices. It's comfort food at its finest.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
If you're looking for a traditional Indian lamb curry that's full of flavor, this Delicious Indian Lamb Curry is the one for you. The recipe calls for a blend of spices like cumin, coriander, and turmeric, as well as a touch of garam masala for an extra punch of flavor. The result is a rich and fragrant curry that will transport you straight to the streets of India.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This Karahi Gosht is a Pakistani-style lamb curry that is bursting with flavor. The lamb is cooked with tomatoes, onions, and a blend of spices until it's tender and succulent. The dish gets its name from the karahi, which is a type of wok used to make this dish. Serve it with some naan bread for an authentic and satisfying meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This Coconut Lamb Curry is a creamy and delicious twist on traditional lamb curry. The recipe calls for the addition of coconut milk, which gives the curry a rich and velvety texture. And the best part? It's ready in just 30 minutes, making it a perfect option for a quick and easy weeknight meal. Add some chopped cilantro and a squeeze of lime for a burst of freshness.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras curry is a popular spicy and tangy curry from the southern part of India. This MADRAS LAMB CURRY is a delicious and authentic version of this classic dish. It's made with a blend of spices like cumin, mustard seeds, and fenugreek, and it's cooked with tender chunks of lamb until it's melt-in-your-mouth delicious. Serve it over rice for a complete meal that will satisfy your cravings for Indian food.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, don't let it go to waste. This Leftover Lamb Curry is a great way to use up any extra meat and create a whole new dish. The recipe calls for using cooked lamb, so all you have to do is make the flavorful sauce and let it simmer until it's heated through. It's a quick and easy way to transform leftovers into a delicious and satisfying meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban is a city on the east coast of South Africa that is known for its delicious and spicy curries. This Durban Lamb Curry is a traditional recipe from this region that is packed with bold and vibrant flavors. It's a bit spicier than some other versions of lamb curry, but you can adjust the heat to your liking. Serve it over rice or with some warm roti for a true taste of Durban.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is known for its use of aromatic spices like cardamom, cloves, and saffron. This Kashmiri Lamb Curry is a perfect example of the delicious flavors of this region. The recipe calls for the addition of dried apricots, which adds a touch of sweetness and a unique flavor to the dish. It's a must-try for any curry lover looking to explore new flavors.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Madras curry is a popular spicy and tangy curry from the southern part of India. This MADRAS LAMB CURRY is a delicious and authentic version of this classic dish. It's made with a blend of spices like cumin, mustard seeds, and fenugreek, and it's cooked with tender chunks of lamb until it's melt-in-your-mouth delicious. Serve it over rice for a complete meal that will satisfy your cravings for Indian food.
Ingredients
1. Lamb
The star of this dish is, of course, the lamb. You can use boneless lamb pieces or bone-in pieces, whichever you prefer. The bone-in pieces will add more flavor to the curry, but boneless pieces are easier to eat. Make sure to trim the excess fat from the lamb before cooking.
2. Spices
Cumin, coriander, turmeric, and garam masala are the key spices that give this curry its distinct Indian flavor. You can adjust the amount of these spices according to your taste preference.
3. Aromatics
Aromatics such as garlic, ginger, and onion are essential for building the flavor of the curry. You can use fresh or powdered versions of these ingredients.
4. Tomatoes
Tomatoes add a tangy and slightly sweet taste to the curry. You can use canned or fresh tomatoes, whichever is convenient for you.
5. Coconut Milk
To add a creamy and rich texture to the curry, coconut milk is added. You can use either full-fat or light coconut milk, depending on your preference.
Preparation
1. Marinate the lamb
To infuse the lamb with flavor, marinate it with a mixture of garam masala, turmeric, and yogurt. Cover and refrigerate for at least an hour.
2. Sauté the aromatics
In a pan, heat oil and add garlic, ginger, and onion. Sauté until the onion turns translucent.
3. Add the spices
Next, add cumin, coriander, and turmeric to the pan with the aromatics. Sauté for a minute until fragrant.
4. Cook the lamb
Add the marinated lamb to the pan and cook until it turns brown on all sides.
5. Transfer to slow cooker
Transfer the lamb mixture to the slow cooker and add tomatoes and coconut milk. Stir well to combine.
6. Set and forget
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender and flavorful the lamb will be.
7. Serve and enjoy
Once the curry is done cooking, serve it over a bed of basmati rice and garnish with fresh cilantro. Enjoy your homemade Indian lamb curry with family and friends.
With this easy and convenient slow cooker recipe, you can now enjoy a delicious and authentic Indian lamb curry without spending hours in the kitchen. Impress your loved ones with your cooking skills and savor the rich and aromatic flavors of this dish. Give it a try and thank us later!
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