Indian cuisine is known for its rich and flavorful curries, and one of the most popular dishes is lamb curry. This delicious and aromatic dish has been enjoyed for centuries and has evolved to include unique variations across different regions of India. In New Zealand, Indian lamb curry has become a beloved dish, appreciated for its bold spices and tender meat. In this article, we will take a closer look at this mouth-watering Indian lamb curry recipe NZ and discover the key elements that make it so special. So, let's dive into the world of Indian cuisine and learn how to make this delectable dish in the comfort of your own kitchen.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
Looking for a delicious and easy-to-make lamb curry recipe? Look no further than this mild Indian lamb curry! It's the perfect blend of spices and flavors, with tender chunks of lamb in every bite. This dish is sure to be a hit with your family and friends.
If you're a fan of Indian cuisine, then you'll love this authentic Indian lamb curry recipe. It's a perfect combination of aromatic spices, tender meat, and creamy coconut milk. The dish is best served with some fluffy basmati rice and naan bread to soak up all the delicious sauce.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
A rich and flavorful mutton curry is a staple in Indian households. This lamb curry recipe is packed with bold flavors from spices like cumin, coriander, and garam masala. The key to making the perfect mutton curry is to let the meat marinate overnight in the yogurt and spices, resulting in tender and juicy pieces of lamb.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a quicker version of a traditional lamb curry, then this Indian ground lamb curry is the recipe for you. Ground lamb is cooked with onions, ginger, and garlic, and then simmered in a fragrant tomato-based sauce. It's a great weeknight meal that can be served with rice or roti, an Indian flatbread.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
For a hearty and filling lamb curry, try this recipe that combines tender chunks of lamb with chunks of potatoes. The potatoes add a nice texture and absorb all the flavors from the spices and the lamb. It's a one-pot meal that will satisfy your cravings for a warm and comforting dish.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry recipe is a crowd-pleaser and perfect for any occasion. The lamb is cooked in a rich and creamy tomato-based gravy that is flavored with a blend of spices. It's a great dish to make in a large batch and freeze for a quick and easy meal later on.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht is a popular Indian dish that originated in the North Indian state of Punjab. It's a spicy and tangy lamb curry that is traditionally cooked in a wok-like pan called a karahi. The dish is made with a variety of spices and fresh herbs, giving it a bold and robust flavor.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry is a creamy and flavorful twist on a traditional lamb curry. The coconut milk adds a rich and velvety texture to the dish, while the spices give it a nice kick. It's a delicious and unique way to enjoy lamb curry.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras is a city in South India known for its spicy and flavorful cuisine. This Madras lamb curry is a representation of the region's culinary style, with a combination of spices and coconut milk. The dish is best served with some steamed rice and papadum, a crispy Indian flatbread.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, don't let it go to waste. Use it to make this delicious leftover lamb curry! It's a great way to use up any extra meat and turn it into a whole new dish. You can also use beef or chicken instead of lamb for this recipe.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban is a coastal city in South Africa with a large Indian community, and this lamb curry recipe is a reflection of the fusion of Indian and South African cuisine. It's a spicy and flavorful dish that is best served with some fragrant yellow rice and some sambals, which are a variety of condiments like chutney and pickles.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is known for its use of aromatic spices and rich flavors. This Kashmiri lamb curry is a great representation of the cuisine, with a combination of whole spices and a creamy cashew nut sauce. It's a perfect dish for a special occasion or when you want to impress your guests.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Another version of Madras lamb curry, this recipe uses boneless lamb instead of the traditional bone-in meat. It's a quicker and easier way to make this delicious and spicy dish. The addition of fennel seeds gives the curry a unique flavor that sets it apart from other lamb curries.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapur is a city in the Western Indian state of Maharashtra, known for its spicy cuisine. This Kolhapuri lamb curry is a fiery and flavorful dish that is not for the faint of heart. It's best served with some chapatis, a popular Indian flatbread, to soak up all the delicious sauce.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
Looking for the best lamb curry recipe? Look no further than this one! With a perfect balance of spices, tender meat, and a rich and flavorful sauce, this is truly the best lamb curry ever. Make sure to serve it with some basmati rice and some raita, which is a cooling yogurt-based side dish.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
Osso Bucco is a popular Italian dish made with braised veal shanks. This Osso Bucco lamb curry is a fusion of Indian and Italian cuisine, with tender pieces of lamb cooked in a tomato-based sauce and served with some creamy risotto. It's a unique and delicious way to enjoy a lamb curry.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you have an Instant Pot, you can make this delicious lamb curry with potatoes in a fraction of the time. The pressure cooker makes the lamb incredibly tender, and the potatoes add a nice texture to the dish. It's a great way to enjoy a homemade lamb curry on a busy weeknight.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
Another Instant Pot lamb curry recipe, this one uses boneless lamb instead of the traditional bone-in meat. It's a quicker and easier way to make this rich and flavorful dish. The dish is best served with some basmati rice and some naan bread to soak up all the delicious sauce.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry is a twist on the traditional lamb curry, with a tangy and spicy sauce that will awaken your taste buds. The dish is made with a combination of spices and sauces like soy sauce and vinegar, giving it a unique and delicious flavor.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
Looking for a healthier version of a lamb curry? Try this lamb curry with spinach! The addition of spinach adds extra nutrients and a beautiful green color to the dish. It's a great way to sneak in some veggies into your meal without compromising on flavor.
The Essential Ingredients
Spices
The key to making a flavorful Indian lamb curry is the use of a variety of spices. Some must-have spices for this dish include cumin, coriander, garam masala, and turmeric. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties while cumin aids in digestion.
Lamb
Of course, the star of the dish is the lamb itself. It is important to use high-quality lamb for the best results. Boneless lamb leg or shoulder is a great choice as it is tender and flavorful. Make sure to trim off any excess fat before cooking.
Other Ingredients
Apart from spices and lamb, you will also need onions, garlic, ginger, tomatoes, and yogurt to create a flavorful base for the curry. Some recipes also call for coconut milk to add a creamy texture to the dish. You can also add chili peppers for some heat or cashews for a nutty flavor.
The Cooking Process
Marinating the Lamb
To infuse the lamb with flavor, it is important to marinate it before cooking. This can be done by combining yogurt, spices, and a touch of oil in a bowl, and then rubbing it onto the lamb. Let it marinate for at least an hour, or even overnight for maximum flavor.
Sautéing the Aromatics
In a large pot, sauté the onions, garlic, and ginger until they are soft and fragrant. Then, add the spices and let them toast for a minute or two to release their flavors. Next, add the tomatoes and cook until they are soft and broken down.
Cooking the Lamb
Add the marinated lamb to the pot and cook until it is browned on all sides. Then, add water or broth and let the lamb simmer until it is tender and falls apart easily. This can take anywhere from 1-2 hours depending on the cut of lamb.
Finishing Touches
Once the lamb is cooked, you can add coconut milk, cashews, and any additional spices to adjust the flavor and consistency of the curry. Let it simmer for a few more minutes before serving.
In conclusion, Indian lamb curry is a flavorful and hearty dish that is loved by many in New Zealand. By using a variety of spices and high-quality lamb, you can create a mouth-watering curry that will transport you to the vibrant streets of India. So, gather your ingredients and give this delicious Indian lamb curry recipe NZ a try today.
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