15 Indian Lamb Curry Recipe Jamie Oliver Try These Culinary Delights!
Published on: Mar 29, 2024
Lamb curry is a staple dish in Indian cuisine, known for its rich and flavorful spices. While there are many variations of this dish, chef Jamie Oliver has perfected a delicious recipe that is sure to impress even the most discerning taste buds. In this article, we will walk you through the steps of creating a mouth-watering Indian lamb curry, infused with aromatic spices and tender chunks of lamb. So, put on your apron and get ready to impress your friends and family with this delectable dish!
Main Ingredients: Lamb, Garam Masala, Sea Salt, Carrots, Sesame Seeds
This refreshing and zesty salad is the perfect accompaniment to your beer can chicken. The combination of crunchy carrots, tangy lemon juice, and fragrant spices will add a burst of flavor to your meal. Plus, the vibrant colors make it a feast for the eyes as well.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a milder option, this lamb curry is the perfect choice. The tender chunks of lamb are cooked in a creamy and aromatic sauce, making it a great complement to the smoky flavors of the chicken. Serve it over rice or with naan bread for a complete meal.
This classic Indian dish is a crowd-pleaser for a reason. The rich and savory flavors of the lamb, combined with the heat from the spices, make for a mouthwatering curry that will have everyone going back for seconds. It's the perfect dish to enjoy alongside your beer can chicken.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you're feeling adventurous, try making this traditional mutton curry to go with your chicken. This dish is packed with bold flavors and spices that will take your taste buds on a journey. The tender pieces of mutton will pair perfectly with the juicy chicken.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you don't have a lot of time on your hands, this ground lamb curry is a quick and easy option. The ground lamb is cooked with onions, tomatoes, and a blend of spices for a flavorful and satisfying dish. It's the perfect accompaniment to your beer can chicken.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This mouthwatering lamb curry is a must-try for any beer can chicken lover. The tender pieces of lamb are cooked in a creamy and flavorful sauce that will have you licking your plate clean. Serve it with some basmati rice for a complete meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
For a heartier dish, try this potato and lamb curry. The combination of tender lamb and soft potatoes make for a filling and satisfying meal. The spices and flavors in this dish will complement your beer can chicken perfectly.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This spicy and aromatic lamb curry is a staple in many Indian households. The tender lamb is cooked in a rich tomato-based sauce, along with a blend of spices and herbs. Serve it with some fluffy rice or naan for a delicious meal alongside your chicken.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
The addition of coconut milk to this lamb curry adds a creamy and slightly sweet element to the dish. The rich and flavorful sauce pairs perfectly with the smoky flavors of the beer can chicken. This dish is sure to be a hit with your family and friends.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This spicy Madras lamb curry is not for the faint of heart. The fiery flavors of this dish will add some heat to your beer can chicken. The tender pieces of lamb are cooked in a thick and flavorful sauce that will leave you wanting more.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a perfect blend of sweet and spicy flavors. The addition of dried fruits and nuts adds a unique twist to the dish and pairs well with the smoky flavors of the chicken. Serve it with some basmati rice for a satisfying meal.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry is a classic Indian dish that is sure to be a hit at any gathering. The combination of tender lamb, spices, and herbs creates a delicious and fragrant dish that will complement your beer can chicken perfectly. Serve it with some naan bread for a complete meal.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, don't let it go to waste. Use it to make this flavorful and aromatic lamb curry. The tender pieces of lamb will soak up all the delicious flavors of the sauce, making it a perfect pairing for your beer can chicken.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
This spicy and tangy lamb curry is a specialty from the city of Kolhapur in India. The combination of heat from the spices and tanginess from the tamarind creates a unique and delicious flavor profile. Pair it with your beer can chicken for a meal that will leave your taste buds dancing.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This South African inspired lamb curry is a must-try for any beer can chicken lover. The tender pieces of lamb are cooked in a fragrant and flavorful sauce, making it a perfect accompaniment to the smoky flavors of the chicken. Serve it with some rice or roti for a satisfying meal.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This twist on the classic Italian dish, Osso Bucco, features tender pieces of lamb cooked in a rich and flavorful curry sauce. The addition of vegetables adds a delicious and nutritious element to the dish. Serve it with your beer can chicken for a meal that will impress your guests.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you're short on time, try making this delicious lamb curry in your Instant Pot. The tender lamb and potatoes are cooked in a flavorful and aromatic sauce that will make your mouth water. Serve it with your beer can chicken for a meal that is both quick and delicious.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This lamb curry recipe is a tried and true favorite. The combination of spices, herbs, and tender lamb creates a flavorful and satisfying dish that will pair perfectly with your beer can chicken. Serve it with some rice or naan for a complete meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
Another great option for a quick and easy lamb curry is to make it in your Instant Pot. The tender lamb is cooked in a spicy and flavorful sauce, making it a perfect pairing for your beer can chicken. This dish is sure to be a hit with your family and friends.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
If you're looking for a dish with a bit of a kick, try this hot and sour lamb curry. The combination of spicy chili peppers and tangy vinegar creates a unique and delicious flavor profile. Serve it with your beer can chicken for a meal that will leave your taste buds tingling.
Ingredients
For the marinade:
- 2 lbs of lamb shoulder, cut into bite-sized pieces
- 1 cup of plain yogurt
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp of turmeric
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of garam masala
- Salt, to taste
For the curry:
- 2 tbsp of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- 1 tsp of turmeric
- 1 tsp of garam masala
- 1 tomato, chopped
- 1 cup of water
- Cilantro, for garnish
Instructions
Marinating the lamb:
1. In a large mixing bowl, combine the yogurt, minced garlic, grated ginger, turmeric, cumin, coriander, garam masala, and salt. Mix well.
2. Add the lamb pieces to the marinade and coat them evenly. Cover the bowl and let it marinate in the fridge for at least 1 hour, or preferably overnight.
Preparing the curry:
1. In a large pan, heat the oil over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger and stir for 1-2 minutes.
4. Add the cumin seeds, coriander seeds, turmeric, and garam masala. Stir for 1-2 minutes until fragrant.
5. Add the marinated lamb pieces and cook until they are browned on all sides.
6. Add the chopped tomato and cook for another 2-3 minutes.
7. Pour in the water and bring it to a boil.
8. Reduce the heat to low and let the curry simmer for 1-2 hours, or until the lamb is tender.
9. Garnish with chopped cilantro before serving.
Conclusion
This Indian lamb curry recipe by Jamie Oliver is a perfect blend of aromatic spices and tender meat, creating a burst of flavors in every bite. With its simple yet delicious flavors, this dish is sure to become a staple in your recipe collection. So, next time you crave some Indian cuisine, whip up this lamb curry and impress your taste buds!
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