15 Indian Lamb Curry Recipe Jamie Oliver Try These Culinary Delights!

Ingredients

For the marinade:

- 2 lbs of lamb shoulder, cut into bite-sized pieces
- 1 cup of plain yogurt
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp of turmeric
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of garam masala
- Salt, to taste

For the curry:

- 2 tbsp of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- 1 tsp of turmeric
- 1 tsp of garam masala
- 1 tomato, chopped
- 1 cup of water
- Cilantro, for garnish

Instructions

Marinating the lamb:

1. In a large mixing bowl, combine the yogurt, minced garlic, grated ginger, turmeric, cumin, coriander, garam masala, and salt. Mix well.
2. Add the lamb pieces to the marinade and coat them evenly. Cover the bowl and let it marinate in the fridge for at least 1 hour, or preferably overnight.

Preparing the curry:

1. In a large pan, heat the oil over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger and stir for 1-2 minutes.
4. Add the cumin seeds, coriander seeds, turmeric, and garam masala. Stir for 1-2 minutes until fragrant.
5. Add the marinated lamb pieces and cook until they are browned on all sides.
6. Add the chopped tomato and cook for another 2-3 minutes.
7. Pour in the water and bring it to a boil.
8. Reduce the heat to low and let the curry simmer for 1-2 hours, or until the lamb is tender.
9. Garnish with chopped cilantro before serving.

Conclusion

This Indian lamb curry recipe by Jamie Oliver is a perfect blend of aromatic spices and tender meat, creating a burst of flavors in every bite. With its simple yet delicious flavors, this dish is sure to become a staple in your recipe collection. So, next time you crave some Indian cuisine, whip up this lamb curry and impress your taste buds!