19 Indian Lamb Curry Recipe Coconut Milk Try These Culinary Delights!
Published on: Mar 29, 2024
If you're looking for a delicious and authentic Indian dish to spice up your dinner menu, look no further than this Indian Lamb Curry recipe with a twist. This mouth-watering dish incorporates the rich flavors of coconut milk to create a unique and flavorful experience for your taste buds. Not only is this recipe easy to make, but it also provides a healthier alternative to traditional curry dishes by using lean lamb meat. So, grab your apron and get ready to impress your friends and family with this delectable Indian Lamb Curry recipe.
Spice up your next beer can chicken recipe with this Indian-inspired lamb curry. Tender chunks of lamb are simmered in a rich and flavorful curry sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. This dish is perfect for those who enjoy a bit of heat and bold flavors in their meals.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
For a twist on the traditional beer can chicken, try using coconut milk in your curry sauce. The creamy and slightly sweet coconut milk pairs perfectly with the tender and juicy chicken. This dish is also a great option for those following a dairy-free or paleo diet.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This South Indian-style lamb curry is known for its fiery heat and complex flavors. Made with a blend of spices and chilies, this dish is not for the faint of heart. But for those who love a good spicy kick, this beer can chicken recipe will not disappoint.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're short on time but still want to enjoy a flavorful beer can chicken, this Instant Pot lamb curry is the perfect solution. With the help of a pressure cooker, you can have a tender and flavorful chicken in a fraction of the time it would take to cook it in the oven.
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Gulai Kambing - Indonesian Lamb Curry
Main Ingredients: Lamb, Oil, Lemongrass, Kaffir Lime Leaves, Indonesian
Take your tastebuds on a trip to Indonesia with this delicious gulai kambing – a traditional lamb curry dish. The combination of aromatic spices and coconut milk creates a rich and creamy sauce that is perfect for drizzling over your beer can chicken.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fun twist on traditional beer can chicken, try making these lamb meatballs with an Indian curry sauce. The juicy and flavorful meatballs are infused with a blend of spices and served with a creamy and tangy curry sauce.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
Sometimes, simplicity is key. This classic lamb curry recipe uses basic ingredients such as onions, garlic, and a blend of spices to create a flavorful sauce that pairs perfectly with beer can chicken. Serve over rice for a complete meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Inspired by the lamb curries served in Indian hotels, this recipe is sure to impress your guests. The tender chunks of lamb are cooked in a spicy and flavorful sauce made with a blend of spices, tomatoes, and coconut milk.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
Take your beer can chicken to the Caribbean with this delicious Caribbean lamb curry recipe. The combination of sweet and savory flavors, with a touch of heat, makes this dish a delicious and unique addition to your recipe repertoire.
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Scrummy Coconut Lamb Curry
Main Ingredients: Coconut Oil, Diced Lamb, Brown Onion, Red Chilli
This scrumptious coconut lamb curry is a must-try for any beer can chicken lover. The tender and juicy chicken is cooked in a rich and creamy coconut-based sauce, packed with flavor from a blend of spices and aromatics.
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Kerala Lamb Curry
Main Ingredients: Lamb Shoulder, Kosher Salt, Chili Powder, Coriander
Travel to the southern coast of India with this flavorful Kerala lamb curry. Made with a blend of spices and coconut milk, this dish is full of rich and aromatic flavors that pair perfectly with your beer can chicken.
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LAMB, EGGPLANT AND ALMOND CURRY
Main Ingredients: Lamb, Eggplants, Garam Masala, Turmeric, Cayenne
For a unique twist on traditional beer can chicken, try this lamb, eggplant, and almond curry recipe. The tender and juicy chicken is paired with creamy eggplant and crunchy almonds for a satisfying and flavorful meal.
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The Best Goan Lamb Curry
Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
This Goan lamb curry is a popular dish in the coastal region of Goa, India. The combination of spices, coconut milk, and tangy tamarind creates a delicious and complex sauce that is perfect for drizzling over your beer can chicken.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, this mild Indian lamb curry is the perfect alternative. The tender chunks of lamb are cooked in a creamy and mildly spiced sauce that is perfect for those with a more sensitive palate.
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Cashew and Coconut Lamb Curry
Main Ingredients: Olive Oil, Lamb Leg, Onions, Fresh Ginger, Garlic
For a rich and creamy curry sauce, try this cashew and coconut lamb curry recipe. The cashews add a delicious nutty flavor and the coconut milk creates a luscious and flavorful sauce that pairs perfectly with your beer can chicken.
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Slow Cooker Lamb Curry (Low Carb)
Main Ingredients: Ghee, Onion, Garam Masala Powder, Ground Turmeric
For a low-carb option, try this slow cooker lamb curry recipe. The tender and juicy chicken is cooked in a flavorful curry sauce made with a blend of spices, coconut milk, and low-carb veggies such as cauliflower and bell peppers.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
If you're a fan of saag paneer, you'll love this saag gosht – a lamb curry dish made with a creamy and flavorful spinach sauce. The combination of tender lamb and aromatic spices makes this dish a must-try for any beer can chicken lover.
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Instant Pot Lamb Curry With Coconut & Tomatoes
Main Ingredients: Ghee, Medium Onion, Fresh Ginger, Garlic, Chopped
This Instant Pot lamb curry is a quick and easy option for those busy weeknights. The combination of coconut milk and tomatoes creates a rich and flavorful sauce that is perfect for drizzling over your beer can chicken.
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Roasted Lamb Chops with Indian Curry Sauce
Main Ingredients: Racks Of Lamb, Ghee, Salt, Pepper, Garam Masala
For a more elegant take on beer can chicken, try this roasted lamb chops with Indian curry sauce recipe. The juicy and flavorful lamb chops are served with a tangy and aromatic curry sauce that is sure to impress your guests.
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Lamb Curry With Mango Atchar And Masala Cashew Nut...
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Garam
For a truly unique and flavorful beer can chicken dish, try this lamb curry with mango atchar and masala cashew nut recipe. The combination of sweet and tangy mango, spicy atchar, and crunchy cashews creates a delicious and satisfying meal.
Ingredients:
For the curry paste:
1 onion, chopped
4 garlic cloves, minced
2 teaspoons grated ginger
1 serrano chile, chopped
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon garam masala
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
For the curry:
1 ½ pounds lamb, cut into bite-size pieces
2 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 cup coconut milk
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1 cup frozen peas
Salt and pepper to taste
Instructions:
1. Prepare the curry paste:
In a food processor, combine the chopped onion, minced garlic, grated ginger, and chopped serrano chile. Blend until smooth. Add in the ground coriander, cumin, turmeric, garam masala, paprika, salt, and pepper and blend again until well combined.
2. Cook the lamb:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add in the bite-size pieces of lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
3. Sauté the vegetables:
In the same pot, add in the chopped onion and red bell pepper. Cook until softened, about 5 minutes. Then, add in the prepared curry paste and cook for an additional 2-3 minutes, stirring constantly.
4. Add in the liquids:
Pour in the coconut milk, chicken broth, tomato paste, and brown sugar. Stir to combine and bring to a simmer.
5. Simmer and add the lamb:
Lower the heat to medium-low and let the curry simmer for 20 minutes, stirring occasionally. Then, add the cooked lamb back into the pot and let it simmer for an additional 10 minutes.
6. Add the peas and adjust seasoning:
Stir in the frozen peas and let them cook for 5-7 minutes until heated through. Taste and adjust the seasoning with salt and pepper, if needed.
7. Serve and enjoy:
Serve the Indian Lamb Curry over steamed rice or with naan bread. Garnish with fresh cilantro, if desired, and enjoy this flavorful and creamy dish.
With the addition of coconut milk, this Indian Lamb Curry brings a unique twist to the traditional Indian dish. The creamy and rich flavors of the coconut milk perfectly compliment the spices and tender lamb, creating a mouth-watering dish that will leave your taste buds wanting more. So, next time you're craving authentic Indian cuisine, give this recipe a try and impress your loved ones with your cooking skills.
