18 Indian Lamb Curry Brown Sauce Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful curries, and one of the most beloved dishes is Indian lamb curry. This delicious and aromatic dish is made with tender chunks of lamb, simmered in a spicy brown sauce that is bursting with traditional Indian spices. If you're looking to recreate this mouthwatering dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Indian lamb curry brown sauce recipe. Get ready to impress your taste buds and your dinner guests with this authentic and delicious dish.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
If you're looking to add a spicy kick to your beer can chicken, this Indian curry sauce is the perfect choice. Made with a base of onion, tomato, and spices, this bhuna masala will add depth and flavor to your dish. Plus, it's super easy to make! Simply sauté the onions and tomatoes, add your favorite spices, and let it simmer for a few minutes. Pour it over your chicken before roasting and you'll have a deliciously spiced bird that will leave your taste buds tingling.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This cilantro green chutney is a staple in Indian cuisine and it's the perfect accompaniment to beer can chicken. Made with a blend of fresh cilantro, mint, and spices, this chutney is tangy, spicy, and oh-so-flavorful. It's also a great way to add a bright pop of color to your dish. Simply blend the ingredients together and use it as a marinade for your chicken or as a dipping sauce on the side. Trust us, once you try this Indian cilantro green chutney, you'll never go back to plain old BBQ sauce.
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Port Wine-Fig Sauce
Main Ingredients: Port Wine, Chicken Broth, Dried Black Mission Figs
If you're feeling fancy, this port wine-fig sauce is the perfect accompaniment to your beer can chicken. Made with sweet figs, rich port wine, and savory spices, this sauce adds a touch of sophistication and depth to your dish. Simply simmer the ingredients together until the figs are soft and drizzle it over your chicken for a flavor explosion in every bite. This sauce is sure to impress your dinner guests and elevate your beer can chicken to a whole new level.
Another classic Indian chutney, this mango chutney is a sweet and tangy addition to your beer can chicken. Made with ripe mangoes, ginger, and spices, this chutney is a perfect balance of sweet and spicy. Use it as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce. Pro tip: For an extra kick, add some diced jalapeños to the mix for a spicy mango chutney that will leave your taste buds dancing.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is similar to the cilantro version mentioned earlier, but with a few extra ingredients. It's a blend of fresh mint, coriander, and spices, and it packs a punch of flavor. Use it as a marinade or glaze for your beer can chicken, or spread it on some naan bread and use it as a base for your chicken pizza. This chutney is versatile and adds a refreshing burst of flavor to any dish.
This all-purpose Indian chutney is a great option if you're looking for something simple yet flavorful to add to your beer can chicken. Made with a blend of tomatoes, onions, and spices, this chutney is tangy, spicy, and oh-so-delicious. Simply blend everything together and use it as a marinade for your chicken or as a topping for your chicken sandwich. It's a great way to add some Indian flavors to your dish without too much effort.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is called "celebration chutney" for a reason – it's perfect for special occasions and gatherings. Made with a blend of fruits, nuts, and spices, this chutney is sweet, spicy, and has a hint of crunch. It's a great accompaniment to beer can chicken, but it also works well as a topping for ice cream or a spread on your morning toast. This chutney is sure to be a hit at your next celebration.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This apple ginger chutney is a unique twist on traditional Indian chutneys. Made with fresh apples, ginger, and spices, this chutney is sweet, tangy, and has a hint of heat. It's a great accompaniment to beer can chicken, but it also works well as a topping for pork chops or a glaze for roasted vegetables. This chutney is a great way to use up any extra apples you may have lying around.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This Indian mustard sauce, also known as kasundi, is a flavorful and spicy addition to your beer can chicken. Made with mustard seeds, vinegar, and spices, this sauce has a tangy and slightly sour taste that pairs perfectly with chicken. Brush it on your chicken before roasting or use it as a dipping sauce on the side. Pro tip: This sauce also works well as a marinade for seafood or as a topping for burgers.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This spiced tomato chutney is a great option if you're looking for something simple yet flavorful to add to your beer can chicken. Made with a base of tomatoes, onions, and spices, this chutney has a tangy and spicy taste that pairs well with chicken. Use it as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce. It's a great way to add some Indian flavors to your dish without too much effort.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a staple in Indian cuisine and it's the perfect accompaniment to beer can chicken. Made with a blend of fresh cilantro, mint, and spices, this chutney is tangy, spicy, and oh-so-flavorful. It's also a great way to add a bright pop of color to your dish. Simply blend the ingredients together and use it as a marinade for your chicken or as a dipping sauce on the side. Trust us, once you try this Indian cilantro/coriander chutney, you'll never go back to plain old BBQ sauce.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a great option for those short on time. Made with a base of tomatoes, onions, and spices, this chutney is tangy, spicy, and full of flavor. Simply sauté the ingredients together and use it as a marinade for your chicken or as a topping for your chicken sandwich. It's a quick and easy way to add some Indian flavors to your dish.
This East Indian mango chutney is a delicious and unique take on traditional mango chutney. Made with a blend of ripe mangoes, coconut, and spices, this chutney has a sweet and creamy taste that pairs perfectly with chicken. Use it as a marinade or glaze for your beer can chicken, or serve it on the side as a dipping sauce. It's a great way to add a tropical twist to your dish.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
This Indian-spiced simmer sauce is perfect for those looking for a quick and easy option. Made with a blend of spices and coconut milk, this sauce has a creamy and spicy taste that pairs well with chicken. Simply pour it over your chicken before roasting and you'll have a flavorful and tender bird in no time. This sauce is also great for using in other Indian-inspired dishes like curries or stir-fries.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful addition to your beer can chicken. Made with fresh mint, coriander, and spices, this chutney has a tangy and spicy taste that pairs perfectly with chicken. Spread it on your chicken before roasting or use it as a dipping sauce on the side. This chutney is also a great way to use up any extra mint you may have in your garden.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a flavorful and versatile option for your beer can chicken. Made with a blend of fresh mint, coriander, and spices, this chutney has a tangy and spicy taste that pairs well with chicken. Use it as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce. It's also great for using in other dishes like wraps or as a topping for grilled meats.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great option for those who prefer a milder chutney. Made with a base of tomatoes, onions, and spices, this sauce has a slightly sweet and tangy taste that pairs well with chicken. Use it as a marinade or glaze for your beer can chicken, or serve it on the side as a dipping sauce. It's a great way to add some Indian flavors to your dish without too much heat.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
This Indian restaurant-style sweet onion chutney is a great option for those who prefer a sweeter chutney. Made with caramelized onions, vinegar, and spices, this chutney has a sweet and tangy taste that pairs perfectly with chicken. Use it as a marinade or glaze for your beer can chicken, or spread it on some naan bread and use it as a base for your chicken pizza. This chutney is also great for using as a topping for burgers or sandwiches.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi, also known as Indian zucchini chutney, is a great way to use up any extra zucchini you may have lying around. Made with zucchini, coconut, and spices, this chutney has a creamy and slightly spicy taste that pairs well with chicken. Use it as a marinade or glaze for your beer can chicken, or serve it on the side as a dipping sauce. This chutney is also great for using in other dishes like wraps or as a topping for grilled meats.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and best Indian sweet mango chutney is a great option for those who love a sweeter chutney. Made with ripe mangoes, sugar, and spices, this chutney is sweet, tangy, and full of flavor. Use it as a marinade or glaze for your chicken, or spread it on some naan bread and use it as a base for your chicken pizza. This chutney is also great for using as a topping for burgers or sandwiches, or as a dip for chips or veggies.
The Perfect Blend of Spices
The key to making a flavorful Indian lamb curry is to use the right combination of spices. This dish typically calls for a blend of garam masala, cumin, coriander, turmeric, and ginger, which gives the curry its signature taste and aroma. To take your dish to the next level, you can also add in some cardamom, cloves, and cinnamon for an extra depth of flavor. The spices are first toasted in a hot pan to release their essential oils and then ground into a fine powder, which is then used to marinate the lamb.
Marinating the Lamb
Marinating the lamb is an essential step in this recipe as it helps to infuse the meat with the flavors of the spices. To get the best results, it is recommended to marinate the lamb overnight. This allows the spices to penetrate the meat, making it more tender and flavorful. You can also add some yogurt or lemon juice to the marinade to help tenderize the meat and add a tangy flavor to the dish.
The Secret Ingredient
The secret ingredient that gives this Indian lamb curry its rich and luscious brown color is coconut milk. This creamy and slightly sweet ingredient not only adds richness to the curry but also balances out the spiciness. To make the curry even more indulgent, you can also add some cashew paste to the sauce, which will give it a velvety texture and enhance the flavors.
Serving Suggestions
Indian lamb curry brown sauce is best served with steamed basmati rice or naan bread. You can also pair it with some raita, a cool and refreshing yogurt-based side dish, to balance out the spiciness of the curry. For a complete Indian dining experience, serve the curry with some papadum, a crispy and flavorful Indian cracker.
In conclusion, the Indian lamb curry brown sauce recipe is a must-try for anyone looking to experience the flavors of authentic Indian cuisine. With the right combination of spices, a secret ingredient, and some serving suggestions, you can create a delicious and aromatic dish that will transport your taste buds to the streets of India. So, gather your ingredients and get ready to savor the flavors of this mouthwatering dish.
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