17 Indian Lamb Curry And Rice Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular dishes is the Indian lamb curry. This savory and aromatic dish is a staple in many Indian households and has gained popularity all over the world. The combination of tender lamb, aromatic spices, and creamy sauce makes it a truly irresistible dish. In this article, we will explore the traditional Indian lamb curry and rice recipe, and learn how to make it at home. Whether you are new to Indian cuisine or a seasoned fan, this dish is sure to become one of your favorites.

Jump to Recipe

Ingredients Needed for Indian Lamb Curry and Rice:

Lamb:

The star ingredient of this dish is the lamb. Make sure to use boneless lamb pieces that are cut into small chunks for best results. You can also use lamb shoulder or leg for a more flavorful and tender curry.

Spices:

The spices used in Indian lamb curry are what gives it its unique and distinct taste. You will need cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.

Onions and Tomatoes:

Onions and tomatoes are the base of the curry sauce. Make sure to chop the onions finely and puree the tomatoes to get a smooth and creamy consistency.

Garlic and Ginger:

These two ingredients are essential in Indian cooking and add a depth of flavor to the curry. Finely chop the garlic and grate the ginger for best results.

Yogurt and Cream:

To add a touch of creaminess to the curry, use plain yogurt and heavy cream. These ingredients also help balance out the spiciness of the dish.

Rice:

Rice is the perfect accompaniment to Indian lamb curry. You can use any type of long-grain rice such as basmati or jasmine rice.

How to Make Indian Lamb Curry and Rice:

Step 1: Marinate the lamb

In a bowl, mix together the lamb pieces, yogurt, ginger, garlic, and spices. Make sure to coat the lamb pieces well and marinate for at least 30 minutes or overnight for a more intense flavor.

Step 2: Cook the lamb

In a large pot, heat some oil and add the marinated lamb pieces. Cook until the lamb is browned on all sides. Remove the lamb from the pot and set aside.

Step 3: Prepare the curry sauce

In the same pot, add more oil and sauté the onions until they are soft and translucent. Then, add the pureed tomatoes and cook until the mixture thickens. Add the remaining spices and cook for a few minutes.

Step 4: Add the lamb back to the pot

Once the sauce is fragrant, add the cooked lamb back to the pot and mix it well with the sauce.

Step 5: Simmer and add cream

Add some water to the pot and let the curry simmer for about 20-30 minutes. This will allow the flavors to develop and the lamb to become tender. Finally, add the heavy cream to the curry and let it cook for an additional 5 minutes.

Step 6: Cook the rice

In a separate pot, cook the rice according to package instructions. Fluff the rice with a fork when done.

Step 7: Serve and enjoy

Serve the Indian lamb curry over a bed of rice and garnish with fresh cilantro. Enjoy this delicious and aromatic dish with your loved ones. In conclusion, the Indian lamb curry and rice recipe is a must-try for anyone who loves Indian cuisine or is looking to expand their palate. With its rich and aromatic flavors, this dish is sure to impress and become a staple in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!