15 Indian Lamb Chilli Fry Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

If you're a fan of spicy and flavorful dishes, then you're in for a treat with this recipe for Indian lamb chilli fry. This dish is a popular street food in India and is often served with naan bread or rice. The combination of tender lamb, aromatic spices, and fiery chili peppers make for a mouth-watering dish that will have you coming back for more. Follow this recipe and impress your family and friends with your culinary skills.

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1 of 20

Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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If you're a fan of Middle Eastern cuisine, then you'll love this Lamb Kofta Beer Can Chicken recipe. The tender, juicy chicken is infused with a blend of spices and herbs, giving it a deliciously aromatic flavor. Serve with a side of tzatziki sauce for the perfect pairing.
2 of 20

Keema

Main Ingredients: Lamb, Vegetable Oil, Onion, Garlic, Tomatoes, Ginger
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For a hearty and comforting meal, try this Beer Can Chicken recipe with a twist of Indian flavors. The chicken is marinated in a mixture of spices and yogurt, then topped with a fragrant keema made with minced lamb, onions, and tomatoes. This dish is a crowd-pleaser and will leave everyone asking for seconds.
3 of 20

Lamb Bhuna

Main Ingredients: Ghee, Cumin Seeds, Cinnamon Stick, Cardamom Pods
This Beer Can Chicken recipe takes inspiration from the popular Indian dish, lamb bhuna. The chicken is rubbed with a blend of spices and then cooked on the grill until tender and juicy. Serve with a side of basmati rice and naan bread for a complete meal.
4 of 20

Lamb Rogan Josh

Main Ingredients: Lamb, Desiccated Coconut, Flaked Almonds, Coriander
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For a taste of Kashmiri cuisine, try this flavorful Lamb Rogan Josh Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill until perfectly charred. The result is a tender, juicy chicken with a rich and aromatic flavor that will leave your taste buds wanting more.
5 of 20

Lamb Shammi Kababs

Main Ingredients: Lamb, Bengal Gram, Red Onion, Ginger, Garlic, Fresh
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If you're looking for a unique twist on Beer Can Chicken, then give this Lamb Shammi Kabab recipe a try. The chicken is infused with a blend of aromatic spices and herbs, giving it a flavorful kick. Serve with a side of mint chutney for a burst of freshness.
6 of 20

Dal Gosht

Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
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This Beer Can Chicken recipe combines the flavors of India and Pakistan in one delicious dish. The chicken is rubbed with a spicy masala and then cooked to perfection on the grill. Serve with a side of dal and naan bread for a complete meal.
7 of 20

Thari Walee Lamb

Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
For a taste of Rajasthan, try this Thari Walee Lamb Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill until tender and juicy. Serve with a side of rice and a spicy chutney for a burst of flavor.
8 of 20

Keema Pie

Main Ingredients: Oil, Lamb, Onion, Garlic Cloves, Plum Tomatoes, Ginger
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Take your Beer Can Chicken game to the next level with this Keema Pie recipe. The chicken is stuffed with a spicy keema and then cooked on the grill for a unique and delicious twist. This dish is perfect for a special occasion or a backyard cookout with friends.
9 of 20

Lamb Karahi Curry

Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
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For a taste of Pakistan, try this Lamb Karahi Curry Beer Can Chicken recipe. The chicken is marinated in a blend of spices and then cooked on the grill until tender and juicy. Serve with a side of basmati rice and enjoy the rich and spicy flavors.
10 of 20

Lamb Dopiaza

Main Ingredients: Diced Lamb, Groundnut Oil, Onions, Chicken Stock, Onion
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This Beer Can Chicken recipe takes inspiration from the popular dish, lamb dopiaza. The chicken is rubbed with a blend of spices and then cooked on the grill until perfectly charred. Serve with a side of rice and enjoy the sweet and spicy flavors of this dish.
11 of 20

Lamb Jalfrezi

Main Ingredients: Lamb Shoulder, Vegetable Oil, Chillies, Cumin Seeds
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If you love spicy food, then this Lamb Jalfrezi Beer Can Chicken recipe is a must-try. The chicken is marinated in a spicy masala and then grilled to perfection. Serve with a side of naan bread and a cooling raita to balance out the heat.
12 of 20

Lamb Dhansak

Main Ingredients: Leg Of Lamb, Dhal, Aubergine, Pumpkin, Onion, Fresh
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For a taste of Parsi cuisine, try this Lamb Dhansak Beer Can Chicken recipe. The chicken is marinated in a blend of spices and then cooked on the grill until tender and juicy. Serve with a side of rice and enjoy the unique and delicious flavors of this dish.
13 of 20

Slow Cooked Lamb Jalfrezi

Main Ingredients: Oil, Onion, Ginger Paste, Garlic Paste, Chilli Pepper
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This Beer Can Chicken recipe takes the classic Jalfrezi to a whole new level with its slow cooking method. The chicken is infused with a blend of spices and then cooked on the grill for maximum flavor. Serve with a side of rice and enjoy the tender and juicy chicken.
14 of 20

The Best Goan Lamb Curry

Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
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For a taste of Goa, try this Goan Lamb Curry Beer Can Chicken recipe. The chicken is marinated in a spicy coconut curry and then grilled to perfection. Serve with a side of rice and enjoy the creamy and flavorful dish.
15 of 20

Rajasthani lamb curry (laal maas)

Main Ingredients: Garlic, Ginger, Lamb Shoulder, Chilli Powder, Chillies
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This Beer Can Chicken recipe takes inspiration from the famous Rajasthani dish, laal maas. The chicken is rubbed with a blend of spices and then cooked on the grill until perfectly charred. Serve with a side of rice and enjoy the spicy and rich flavors of this dish.
16 of 20

Spicy Cumin Lamb Stir-fry (孜然羊肉)

Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
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For a taste of Chinese cuisine, try this Spicy Cumin Lamb Stir-fry Beer Can Chicken recipe. The chicken is marinated in a spicy cumin mixture and then grilled to perfection. Serve with a side of rice and enjoy the bold and aromatic flavors of this dish.
17 of 20

Seekh Kebabs

Main Ingredients: Lamb Mince, Garlic Cloves, Ginger, Chilli, Cumin Seeds
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Take your Beer Can Chicken game to the next level with this Seekh Kebab recipe. The chicken is infused with a blend of spices and herbs, then grilled to perfection. Serve with a side of naan bread and a cooling raita for the perfect combination of flavors.
18 of 20

Easy Lamb Pasanda

Main Ingredients: Onion, Garlic, Ginger, Ground Almonds, Spices, Fresh
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If you're short on time but still want to impress your guests, then try this Easy Lamb Pasanda Beer Can Chicken recipe. The chicken is marinated in a creamy and spicy pasanda sauce and then grilled to perfection. Serve with a side of rice and enjoy the delicious flavors without all the effort.
19 of 20

Lamb Biryani Bowls and Tomato Onion Salad

Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
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This Beer Can Chicken recipe takes inspiration from the classic Indian dish, biryani. The chicken is rubbed with a blend of spices and then cooked on the grill until tender and juicy. Serve with a side of tomato onion salad for a refreshing touch.
20 of 20

Instant Pot Lamb Rogan Josh

Main Ingredients: Leg Of Lamb, Greek Yogurt, Garam Masala, Olive Oil, Bay
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If you have an Instant Pot, then this Lamb Rogan Josh Beer Can Chicken recipe is a must-try. The chicken is infused with a blend of spices and herbs, then cooked to perfection in the Instant Pot. Serve with a side of rice and enjoy the rich and flavorful dish.

The Perfect Combination of Spices and Meat

The Secret Ingredient: Lamb

The key to making this dish truly authentic is using lamb as the main ingredient. The tender and juicy meat adds depth and richness to the dish, making it stand out from other meat-based curries. It's also a healthier option compared to other red meats, as it contains less fat and is packed with essential nutrients.

Flavor Explosion with Spices

One of the highlights of Indian cuisine is its use of various spices to create bold and complex flavors. In this recipe, we use a combination of ginger, garlic, cumin, coriander, garam masala, and chili powder to create a depth of flavor that will tantalize your taste buds. These spices not only add flavor but also have many health benefits, making this dish not only delicious but also nutritious.

The Perfect Balance of Heat and Flavor

Fiery Chilli Peppers

As the name suggests, this dish is not for the faint of heart. The chilli peppers add a fiery kick to the dish, but it's not just about the heat. Chilli peppers also add depth and complexity to the dish, elevating it from just being spicy to being a well-rounded and flavorful dish.

Balance is Key

While this dish may be on the spicier side, the combination of the spices and meat creates a perfect balance of flavors. The heat from the chilli peppers is balanced out by the richness of the lamb and the aromatic spices, resulting in a dish that is not only hot but also flavorful. In conclusion, this Indian lamb chilli fry recipe is a must-try for all spice lovers. With the perfect combination of tender lamb, aromatic spices, and fiery chilli peppers, this dish is a flavor explosion in every bite. Impress your family and friends with this authentic and delicious dish that will transport them to the streets of India.
15 indian lamb chilli fry recipe You won't believe the taste!

Lamb Kofta

yield: 4 total time: 70 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 7/8 pound lamb mince
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon chilli powder
  • 2 teaspoons Garam Masala
  • 1 tablespoon oil
  • 1 onion large, finely chopped
  • 3 cloves garlic finely chopped
  • 2 teaspoons ginger grated, 3-4cm
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon fenugreek leaves dried
  • 1 chilli chopped
  • 1/2 teaspoon chilli powder
  • 1/2 can plum tomatoes
  • 1 teaspoon Garam Masala
  • 1 handful fresh coriander finely chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 1260 milligrams
  • Sugar : 5 grams
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