20 Indian Lamb Breast Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Lamb breast curry is a traditional Indian dish that is rich in flavor and spices. This dish is popular in many regions of India and is a staple in most Indian households. The combination of tender lamb breast and aromatic spices makes this curry a must-try for all food lovers. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Indian lamb breast curry.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
For a unique twist on the classic dish, try making Lamb Chuanr. This Chinese-inspired recipe features tender, marinated lamb skewered and grilled to perfection. The use of star anise and five-spice powder gives the dish a fragrant and aromatic flavor. Serve with a side of spicy chili sauce for an extra kick.
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Tandoori Lamb Chops
Main Ingredients: Lamb Rib Chops, Yogurt, Malt Vinegar, Lemon, Garlic
Elevate your grilling game with Tandoori Lamb Chops. The spicy yogurt marinade adds a tangy and creamy flavor to the tender lamb chops. Garam masala and turmeric give the dish its signature bright orange color. Serve with a side of basmati rice and naan bread for a complete Indian-inspired meal.
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Algerian Lamb Shanks with Cardamom and Orange
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Extra Virgin
For a flavorful and hearty meal, try making Algerian Lamb Shanks with Cardamom and Orange. The use of citrus and warm spices like cinnamon and cardamom gives the dish a bright and bold flavor. The lamb shanks are slow-cooked until they are fall-off-the-bone tender and served with a side of couscous.
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Curry Crusted Lamb Breasts with Thai Basil Raita
Main Ingredients: Lamb Breast, Fresh Ginger, Garlic, Kosher Salt, Sugar
For a fusion of Indian and Thai flavors, try making Curry Crusted Lamb Breasts with Thai Basil Raita. The aromatic and spicy curry crust adds a unique twist to the tender and juicy lamb breasts. Serve with a cool and refreshing Thai basil raita for a balance of flavors.
No list of Indian-inspired recipes is complete without a classic Indian Lamb Curry. Tender chunks of lamb are simmered in a rich and flavorful gravy made with tomatoes, onions, and traditional Indian spices. Serve with a side of basmati rice for a complete and satisfying meal.
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Roasted Lamb Chops with Indian Curry Sauce
Main Ingredients: Racks Of Lamb, Ghee, Salt, Pepper, Garam Masala
For an easy and elegant meal, try making Roasted Lamb Chops with Indian Curry Sauce. The lamb chops are marinated in a fragrant spice blend and roasted to perfection. The creamy and flavorful curry sauce is the perfect accompaniment to the tender and juicy lamb chops.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
For those following a keto diet, try making Indian-Style Keto Lamb Shanks. This recipe features tender and flavorful lamb shanks cooked in a rich and creamy sauce made with coconut milk and traditional Indian spices. Serve with a side of cauliflower rice for a low-carb and satisfying meal.
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Indian-Spiced Lamb Lollipops with Mint Pesto
Main Ingredients: Plain Greek Yogurt, Garlic, Lemon, Ginger, Garam
For a show-stopping appetizer, try making Indian-Spiced Lamb Lollipops with Mint Pesto. The spicy and flavorful lamb lollipops are marinated in a blend of Indian spices and grilled to perfection. The fresh and zesty mint pesto adds a cool and refreshing contrast to the spicy lamb.
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Lamb Curry
Main Ingredients: Lamb Shank, Onions, Medium Tomato, Tomato Paste
For a simple and satisfying meal, try making Lamb Curry. This recipe features tender chunks of lamb simmered in a spicy and flavorful sauce made with coconut milk and traditional Indian spices. The dish is best served with naan bread or rice to soak up the flavorful sauce.
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Lamb Shanks, Chickpeas And Curry Leaves
Main Ingredients: Red Onions, Vegetable Oil, Salt, Pepper, Lamb Shanks
For a healthy and hearty meal, try making Lamb Shanks, Chickpeas and Curry Leaves. This dish features tender lamb shanks cooked with chickpeas and curry leaves for a fragrant and flavorful curry. Serve with steamed rice and a side of vegetables for a complete and nutritious meal.
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Lamb Breast (Grilled Ribs)
Main Ingredients: Lamb Breast, Olive Oil, Rub
For a finger-licking good meal, try making Lamb Breast (Grilled Ribs). The tender and juicy lamb ribs are marinated in a flavorful spice blend and grilled to perfection. Serve with a side of spicy yogurt sauce and roasted vegetables for a delicious and satisfying meal.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
For a no-fuss meal, try making Slow Cooked Lamb Shanks. The tender and flavorful lamb shanks are slow-cooked with chicken broth, tomatoes, and traditional Indian spices for a rich and hearty curry. Serve with a side of steamed rice and naan bread for a complete meal.
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Breast of Lamb roasted with onion and spiced chick...
Main Ingredients: Lamb Breast, Lemon, Oregano, Olive Oil, Salt, Pepper
Elevate your roast game with Breast of Lamb roasted with onion and spiced chickpeas. The tender and flavorful lamb breast is marinated in a blend of traditional Indian spices and roasted with sweet onions and spiced chickpeas. Serve with a side of seasonal vegetables for a hearty and satisfying meal.
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Curried Lamb Breast With Onions
Main Ingredients: Lamb Breast, Onions, Ginger, Garlic Cloves, Fresh
For a simple and delicious meal, try making Curried Lamb Breast with Onions. The tender and juicy lamb breast is marinated in a fragrant spice blend and cooked with sweet onions and traditional Indian spices. Serve with a side of steamed rice or naan bread for a complete and satisfying meal.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
For a taste of the Mediterranean, try making Greek Lamb Breast. The tender and juicy lamb breast is marinated in a blend of Greek herbs and spices and grilled to perfection. Serve with a cool and creamy tzatziki sauce and a side of roasted vegetables for a flavorful and balanced meal.
For a seafood twist on a classic Indian dish, try making Indian Shrimp Curry. The tender and flavorful shrimp is simmered in a spicy and fragrant curry made with coconut milk and traditional Indian spices. Serve with a side of steamed rice and naan bread for a complete and satisfying meal.
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Lamb Vindaloo Tacos with Cucumber Raita
Main Ingredients: White Vinegar, Guajillo Chilies, Chile De Arbol
For a fusion of Indian and Mexican flavors, try making Lamb Vindaloo Tacos with Cucumber Raita. The spicy and flavorful lamb vindaloo is served in soft tortillas and topped with a cool and refreshing cucumber raita. Serve with a side of spicy salsa for an extra kick.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
For a convenient and flavorful meal, try making Slow Cooker Lamb Rogan Josh using Lamb Shanks. The tender and juicy lamb shanks are slow-cooked in a rich and spicy curry sauce made with tomatoes, onions, and traditional Indian spices. Serve with a side of steamed rice and naan bread for a complete and satisfying meal.
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Roasted Lamb Breast
Main Ingredients: Olive Oil, Salt, Ground Cumin, Freshly Ground Black
For a simple and elegant meal, try making Roasted Lamb Breast. The tender and flavorful lamb breast is marinated in a fragrant spice blend and roasted to perfection. Serve with a side of roasted vegetables and a creamy garlic aioli for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a flavorful and vegetarian option, try making Indian Chickpea Coconut Curry. The creamy and fragrant curry is made with chickpeas, coconut milk, and traditional Indian spices. Serve with a side of steamed rice and naan bread for a complete and satisfying meal.
The Ingredients
To make a delicious Indian lamb breast curry, you will need the following ingredients:
1. Lamb Breast
The star of this dish is the tender and flavorful lamb breast. It is a cut of meat that is taken from the belly of the lamb and is known for its rich and fatty texture. Make sure to get fresh, high-quality lamb breast for the best results.
2. Spices
Indian cuisine is known for its use of spices, and this lamb breast curry is no exception. The key spices used in this recipe are garam masala, turmeric, cumin, coriander, and red chili powder. These spices not only add depth and flavor to the dish but also have numerous health benefits.
3. Onions, Tomatoes, and Ginger-Garlic Paste
Onions and tomatoes are used as the base for the curry, while the ginger-garlic paste adds a punch of flavor and aroma. These three ingredients are a must for most Indian curries and add a distinct taste to the lamb breast curry.
4. Coconut Milk
Coconut milk is used to give the curry a creamy and rich texture. It also balances out the spiciness of the dish and adds a touch of sweetness to the curry.
The Recipe
Now that we have all the ingredients, let's take a look at the step-by-step recipe for making this delicious Indian lamb breast curry.
Step 1: Marinate the Lamb Breast
Start by marinating the lamb breast with garam masala, turmeric, cumin, coriander, red chili powder, and ginger-garlic paste. This will help infuse the meat with the flavors and make it more tender.
Step 2: Sauté the Onions and Tomatoes
In a pan, sauté chopped onions and tomatoes until they are soft and translucent. This will form the base of the curry and add a depth of flavor.
Step 3: Add the Lamb Breast
Add the marinated lamb breast to the pan and cook until it is browned on all sides.
Step 4: Add the Spices
Next, add the remaining spices to the pan and stir well. This will infuse the meat with the aromatic flavors and give the curry its signature taste.
Step 5: Pour in the Coconut Milk
Finally, pour in coconut milk and let the curry simmer for about 30 minutes on low heat. This will allow the flavors to develop and the meat to become tender.
Step 6: Serve and Enjoy
Once the curry is cooked and the meat is tender, turn off the heat and let it rest for a few minutes. Serve it hot with some steamed rice or naan bread and enjoy the delicious flavors of this Indian lamb breast curry.
In conclusion, the Indian lamb breast curry is a delicious and flavorful dish that is perfect for any occasion. With its combination of tender meat, aromatic spices, and creamy coconut milk, it is sure to be a hit with your family and friends. So, why not try this recipe and experience the rich flavors of Indian cuisine in the comfort of your own home.
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