20 Indian Lamb Biryani Recipe Video Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian lamb biryani is a beloved dish that has gained immense popularity not only in India but around the world. The aromatic blend of spices, tender lamb, and fragrant rice make this dish a true feast for the senses. If you are a fan of Indian cuisine or simply looking to try something new, then this lamb biryani recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish with the help of a video tutorial.
This recipe takes beer can chicken to a whole new level by adding Indian spices to the mix. The result is a juicy and flavorful leg of lamb that will have everyone asking for seconds. To make this dish, you'll need a whole leg of lamb, Indian spices like cumin, coriander, and garam masala, and of course, your favorite beer. Simply rub the spices onto the lamb, place it on a beer can, and roast it in the oven until it's tender and cooked to perfection.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish that is typically made with chicken or lamb. This recipe combines the flavors of biryani with beer can chicken, resulting in a mouth-watering dish that's perfect for any occasion. The key to making this recipe is to marinate the chicken in a mixture of yogurt, Indian spices, and beer before cooking it on a beer can. The result is a tender and flavorful chicken biryani that will leave you wanting more.
If you're looking for a simple and easy way to make beer can chicken, then this recipe is for you. All you need is some basic Indian spices, a can of beer, and a whole chicken. The chicken is rubbed with the spices and then placed on a beer can before being roasted in the oven. The end result is a juicy and flavorful chicken that's perfect for any meal.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
This biryani recipe is a little different from the others on this list. Instead of using a whole chicken, it calls for lamb that has been cut into small pieces. The lamb is marinated in a mixture of yogurt, Indian spices, and beer before being cooked on a beer can. The end result is a delicious and tender lamb biryani that's perfect for any occasion.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
If you're a fan of lamb, then this beer can chicken recipe is a must-try. The lamb is marinated in a mixture of Indian spices, yogurt, and beer before being cooked on a beer can. The result is a tender and flavorful lamb biryani that's perfect for any dinner party or special occasion.
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{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish
Main Ingredients: Lamb, Papaya, Plain Greek Yogurt, Lime, Red Chili
This recipe combines the flavors of Hyderabadi dum biryani with beer can chicken for a mouth-watering dish that's sure to impress. The chicken is marinated in a mixture of yogurt, Indian spices, and beer before being placed on a beer can and roasted in the oven. The result is a tender and flavorful chicken biryani that's perfect for any meal.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
If you're looking for a healthy and delicious meal, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of Indian spices, yogurt, and beer before being cooked on a beer can. The result is tender and juicy chicken that's perfect for topping a bowl of rice and serving with a fresh tomato and onion salad.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This recipe is a twist on the traditional beer can chicken dish. Instead of cooking the chicken on a beer can, it is slow-cooked in a mixture of Indian spices, yogurt, and beer until tender and flavorful. The result is a delicious and hearty lamb masala that's perfect for any occasion.
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Best Mutton Biryani
Main Ingredients: Coriander Leaves, Green Chilies, Garlic Cloves, Ginger
This recipe is another variation of the classic biryani dish. Instead of using chicken or lamb, it calls for mutton (or goat) that has been marinated in a mixture of Indian spices, yogurt, and beer before being cooked on a beer can. The result is a tender and flavorful mutton biryani that's perfect for any special occasion.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is made with a creamy and flavorful sauce. This recipe takes the classic korma dish and adds a twist by using beer can chicken instead of the traditional chicken or lamb. The result is a delicious and creamy lamb korma that's perfect for any dinner party or special occasion.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
If you're looking for a way to make beer can chicken in your slow cooker, then this recipe is for you. The chicken is marinated in a mixture of Indian spices, yogurt, and beer before being placed on a beer can and slow-cooked. The result is a tender and flavorful chicken biryani that's perfect for any meal.
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Leftover Lamb Biryani
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
If you have leftover beer can chicken, why not turn it into a delicious and flavorful biryani dish? This recipe combines leftover chicken with basmati rice, Indian spices, and beer for a quick and easy meal that's perfect for busy weeknights.
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Instant Pot Lamb Biryani | Mutton Biryani
Main Ingredients: Basmati Rice, Sliced Onion, Bay Leaves, Whole Cloves
If you have an Instant Pot, then you'll want to try this recipe for beer can chicken biryani. The chicken is marinated in a mixture of Indian spices, yogurt, and beer before being cooked in the Instant Pot. The result is a tender and flavorful biryani dish that's perfect for any occasion.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This recipe takes beer can chicken to a whole new level by serving it on a bed of jewelled rice. The rice is flavored with saffron, dried fruits, and nuts, creating a delicious and colorful side dish to accompany the chicken. This dish is perfect for special occasions or when you want to impress your dinner guests.
If you're looking for a unique and flavorful way to make beer can chicken, then this recipe is for you. The chicken is formed into meatballs and cooked in a creamy and flavorful Indian curry sauce. Serve it over rice for a tasty and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This recipe is similar to the previous lamb korma recipe, but instead of using beer can chicken, it calls for chicken breasts that are marinated in a mixture of Indian spices, yogurt, and beer before being cooked in a creamy and flavorful korma sauce. The result is a delicious and hearty dish that's perfect for any dinner party or special occasion.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of spicy food, then you'll love this beer can chicken recipe. The chicken is rubbed with a mixture of Indian spices and cooked on a beer can until tender and juicy. Serve it over rice for a flavorful and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This recipe takes beer can chicken and adds a twist by cooking it in a delicious and flavorful curry sauce. The chicken is marinated in a mixture of Indian spices, yogurt, and beer before being cooked in the curry sauce. The result is a tender and flavorful dish that's perfect for any occasion.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
If you're looking for a classic and traditional Indian lamb dish, then this recipe is for you. The lamb is marinated in a mixture of Indian spices, yogurt, and beer before being cooked on a beer can. The result is a tender and flavorful dish that's sure to impress.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, then this mild Indian lamb curry recipe is for you. The lamb is marinated in a mixture of Indian spices, yogurt, and beer before being cooked in a creamy and flavorful curry sauce. The result is a delicious and mild dish that's perfect for any dinner party or special occasion.
Ingredients:
For the lamb marinade:
Lamb: 500 grams, cut into bite-size pieces
Yogurt: 1 cup
Ginger and garlic paste: 2 tablespoons
Red chili powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
For the rice:
Basmati rice: 2 cups, washed and soaked for 30 minutes
Saffron: a pinch, soaked in 2 tablespoons of warm milk
Water: 1 cup
Instructions:
To begin with, let's start by marinating the lamb. In a bowl, combine the yogurt, ginger and garlic paste, red chili powder, turmeric powder, garam masala powder, and salt. Mix well and add the lamb pieces. Coat the pieces evenly with the marinade and let it rest for at least 30 minutes.
In a separate pot, bring the water to a boil and add the soaked rice along with the whole spices and salt. Cook the rice until it is 70% done. Drain the rice and keep it aside.
Next, in a large pot, heat ghee and oil over medium heat. Add the sliced onions and cook until they turn golden brown. Add the marinated lamb and cook until it is tender and the excess moisture has evaporated.
Now, it's time to assemble the biryani. In a deep pot, add a layer of cooked rice followed by a layer of lamb, chopped tomatoes, green chilies, mint leaves, and cilantro leaves. Repeat the layers until all the rice and lamb are used up.
Pour a cup of water over the assembled biryani and sprinkle the saffron-infused milk on top. Cover the pot with a lid and cook on low heat for 20 minutes.
After 20 minutes, turn off the heat and let the biryani rest for 10 minutes. This will allow the flavors to infuse and the rice to absorb all the juices from the lamb.
Your Indian lamb biryani is now ready to be served! Garnish it with some fried onions and serve it with raita or your favorite side dish.
This lamb biryani recipe is sure to impress your family and friends with its rich and aromatic flavors. So why not give it a try and experience the taste of India in the comfort of your own home?
For a visual guide on how to make this delicious dish, check out the video below:
