20 Indian Lamb Bhuna Curry Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
If you're a fan of spicy and flavorful curries, then you must try this mouth-watering Indian Lamb Bhuna Curry recipe. This traditional dish is a popular staple in Indian cuisine, loved for its rich blend of aromatic spices and tender chunks of lamb. In this article, we will guide you through the step-by-step process of creating the perfect Indian Lamb Bhuna Curry in the comfort of your own home. So let's get started and bring the taste of India to your dinner table!
If you're a fan of Indian cuisine and love a good roast, this Indian-spiced leg of lamb recipe is a must-try. The warm spices used in this dish add a unique and delicious flavor to the succulent lamb meat, making it a perfect dish for any special occasion or family dinner.
The key to this recipe is the blend of spices used to marinate the lamb. A mix of cumin, coriander, garam masala, and other aromatic spices create a fragrant and flavorful rub for the meat. The lamb is then slow-roasted to tender perfection, resulting in a dish that is sure to impress.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
If you're craving a hearty and comforting Indian dish, look no further than this lamb pot roasted in Indian spice. The traditional Bhuna Lamb Masala is a rich and flavorful dish that is perfect for chilly evenings or when you want to treat yourself to a special meal.
The lamb is marinated in a blend of spices, including turmeric, ginger, cumin, and chili powder, then slow-cooked with onions, tomatoes, and garlic to create a thick and luscious sauce. Serve this dish with fragrant basmati rice or naan bread for a complete and satisfying meal.
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Lamb Bhuna
Main Ingredients: Ghee, Cumin Seeds, Cinnamon Stick, Cardamom Pods
This classic Indian dish is a favorite among many for its rich and spicy flavors. The Lamb Bhuna is a popular curry dish that originated in the Punjab region of India and is now enjoyed all over the world.
The secret to a good Lamb Bhuna lies in the slow-cooking process. The lamb is marinated in a blend of spices and yogurt, then cooked over a low flame until the meat is tender and the sauce is thick and flavorful. This dish is best served with rice, naan bread, or roti.
Meatballs are a classic comfort food, and when combined with the bold flavors of Indian cuisine, they become even more delicious. This Indian Meatball Curry is a flavorful and unique twist on the traditional meatball dish.
The meatballs are made with a blend of ground lamb, spices, and herbs, then cooked in a rich and creamy tomato-based curry sauce. The combination of spices, including coriander, cumin, and garam masala, give this dish a warm and comforting flavor that is perfect for any occasion.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer their curries on the milder side, this Mild Indian Lamb Curry is the perfect choice. This dish has all the delicious flavors of Indian cuisine, but with a less intense spice level.
The lamb is marinated in a blend of mild spices, yogurt, and lemon juice, then cooked with onions, tomatoes, and aromatic spices. The result is a creamy and flavorful curry that is sure to please even the most sensitive palates.
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Lamb bhuna hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Lamb Bhuna Hotel Style recipe is a restaurant-style dish that you can easily make at home. The tender and succulent lamb is marinated in a blend of spices, then slow-cooked with tomatoes, onions, and aromatic spices to create a rich and flavorful curry.
This dish is best served with naan bread or rice, and is sure to impress your guests or make a special dinner for your family.
This Indian Lamb Curry recipe is a classic dish that is loved by many for its rich and bold flavors. The lamb is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and aromatic spices to create a thick and delicious curry.
For a true Indian dining experience, serve this curry with basmati rice, naan bread, or roti. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
If you're looking for a fusion of American and Indian flavors, these American Lamb Meatballs with Indian Curry Sauce are the perfect choice. The meatballs are made with ground lamb, breadcrumbs, and herbs, then cooked in a rich and flavorful curry sauce.
The meatballs are juicy and flavorful, and the addition of the Indian curry sauce takes them to the next level. Serve these meatballs as an appetizer or as a main course with rice or naan bread.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a hearty and flavorful dish that is perfect for colder months. The lamb is marinated in a blend of spices and yogurt, then slow-cooked with onions, tomatoes, and aromatic spices to create a thick and flavorful sauce.
The slow cooking process allows the lamb to become incredibly tender and the flavors to develop, resulting in a dish that is bursting with flavor. Serve this dish with rice, naan bread, or roti for a satisfying and delicious meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is known for its rich and creamy sauce. This Authentic Homemade Indian Lamb Korma recipe is a must-try for any curry lover. The lamb is marinated in a blend of spices, yogurt, and lemon juice, then cooked with a creamy and flavorful sauce made with almonds, cashews, and coconut milk.
This dish is best served with fragrant basmati rice or naan bread, and is sure to be a hit with your family and friends.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton curry, also known as lamb curry, is a popular dish in many Indian households. This Mutton Curry recipe is a simple and easy way to make this flavorful and hearty dish at home.
The lamb is marinated in a blend of spices and yogurt, then cooked with tomatoes, onions, and aromatic spices to create a thick and flavorful curry. This dish is best served with rice or naan bread.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian Jewelled Rice recipe is a beautiful and delicious side dish that goes perfectly with any Indian meal. The fragrant and colorful rice is cooked with spices, dried fruits, and nuts, giving it a unique and flavorful taste.
The combination of sweet and savory flavors in this dish is sure to please your taste buds. Serve this rice with any of the above curry dishes for a complete and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian Lamb Korma recipe is a lighter and healthier version of the traditional korma dish. The lamb is marinated in a blend of spices and yogurt, then cooked with a creamy and flavorful sauce made with coconut milk, almonds, and cashews.
This dish is best served with rice or naan bread, and is perfect for those who are looking for a healthier option without sacrificing any flavor.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Lamb Madras recipe is a spicy and flavorful dish that is sure to wake up your taste buds. The lamb is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and aromatic spices to create a thick and fiery curry.
This dish is a popular choice in Indian restaurants and is now easily recreated at home. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian Curried Lamb recipe is a simple and easy way to enjoy the bold and delicious flavors of Indian cuisine. The lamb is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and aromatic spices to create a thick and flavorful curry.
This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with rice or naan bread for a complete and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This Classic Indian Lamb Dish is a traditional and flavorful dish that is loved by many. The lamb is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and aromatic spices to create a thick and delicious curry.
This dish is a staple in many Indian households and is a must-try for anyone looking to explore the flavors of Indian cuisine. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is a quick and easy dish that is perfect for busy weeknights. Ground lamb is cooked with a blend of spices, onions, and tomatoes, then simmered in a rich and flavorful sauce.
This dish is best served with rice or naan bread, and is a great option for those who prefer a milder curry.
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Lamb Saag – Lamb and Spinach Curry
Main Ingredients: Tomatoes, Ginger, Garlic, Bay Leaves, Cardamom Pods
If you're looking for a healthy and flavorful dish, this Lamb Saag is the perfect choice. The lamb is cooked with spinach, onions, and aromatic spices, resulting in a rich and flavorful curry that is loaded with nutrients.
This dish is best served with rice or naan bread, and is a great way to incorporate more greens into your diet while still enjoying the delicious flavors of Indian cuisine.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This Creamy Indian Lamb Dish is a rich and indulgent curry that is perfect for special occasions or when you want to treat yourself to something delicious. The lamb is marinated in a blend of spices and yogurt, then cooked with a creamy and flavorful sauce made with coconut milk, almonds, and cashews.
Enjoy this dish with rice or naan bread, and savor every bite of the creamy and flavorful lamb.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This Delicious Indian Lamb Curry is a simple and easy dish that is full of flavor. The lamb is cooked with a blend of spices, onions, and tomatoes, then simmered in a rich and aromatic sauce.
Enjoy this dish with rice or naan bread, and experience the delicious and comforting flavors of Indian cuisine in every bite.
Ingredients
To make this delicious Indian Lamb Bhuna Curry, you will need the following ingredients:
For the marinade:
1 kg boneless lamb, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
For the curry:
4 tablespoons vegetable oil
2 bay leaves
4-5 cloves
1 cinnamon stick
2 onions, thinly sliced
2 tomatoes, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 cup water
Fresh coriander leaves for garnish
Instructions
Step 1: Marinating the lamb
1. In a large bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt.
2. Add the lamb pieces to the marinade and mix well, making sure each piece is fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Cooking the curry
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the bay leaves, cloves, and cinnamon stick, and let them sizzle for a few seconds.
3. Add the sliced onions and cook until they turn golden brown.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
6. Add the marinated lamb and cook for 10-15 minutes, stirring occasionally, until the meat is browned.
7. Pour in 1 cup of water and bring the curry to a boil. Then, reduce the heat to low, cover the pot, and let it simmer for 45 minutes to an hour, or until the lamb is fully cooked and tender.
8. Once done, turn off the heat and let the curry rest for 10-15 minutes.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
Enjoy the explosion of flavors in every bite of this Indian Lamb Bhuna Curry! This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give it a try and taste the authentic flavors of India in the comfort of your own home.
Keyword: Indian Lamb Bhuna Curry recipe
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