16 Indian Lamb Balti Curry Recipe Taste The Magic Today!

Published on: Mar 29, 2024

Lamb balti curry is a popular Indian dish that is known for its rich and flavorful taste. This dish originated in the northern region of India, specifically in the Punjab and Kashmir regions. It is a staple in Indian cuisine and has gained popularity all over the world for its unique blend of spices and aromatic flavors. If you are looking to recreate this delicious dish at home, look no further than this professional and well-organized introduction article on Indian lamb balti curry. In this article, we will share with you the traditional recipe for this mouth-watering dish and some tips on how to make it even more delicious. So, let's get started!

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for an easy and delicious way to make chicken curry? Look no further than this crockpot recipe. Simply throw all the ingredients in, set it and forget it. The result is a flavorful and tender chicken curry that will have your taste buds dancing.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to Indian cuisine, this easy chicken curry recipe is a great place to start. It uses simple ingredients and is ready in under 30 minutes. The combination of spices creates a rich and fragrant curry that is perfect for serving over rice or with naan bread.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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For those who love a spicy kick, this lamb madras recipe is for you. Inspired by the flavors of Indian hotel-style curries, this dish features tender chunks of lamb in a fiery and flavorful sauce. Serve with rice and a side of cooling cucumber raita to balance out the heat.

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Kashmiri Lamb Curry

Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions

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This Kashmiri lamb curry is a must-try for anyone looking to expand their Indian food repertoire. It features a unique blend of spices, including fennel seeds, ginger, and cinnamon, that give the curry a warm and aromatic flavor. The addition of yogurt adds a creamy and tangy element to the dish.

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Lamb Rogan Josh Balti

Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms

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This lamb rogan josh balti recipe is a fusion of Indian and Chinese flavors. The lamb is marinated in a blend of spices and then stir-fried with vegetables in a tangy and savory sauce. It's a delicious and unique twist on traditional Indian curries.

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Dal Gosht

Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic

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Dal gosht is a hearty and comforting Indian curry dish that features tender chunks of lamb and lentils. The lentils add a creamy and thick texture to the dish, while the lamb is cooked to perfection in a rich and flavorful sauce. This dish is perfect for a cozy night in.

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Lamb Kofta Kari – Meatballs in Spicy Curry Sauce

Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder

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These lamb kofta kari are like meatballs in a spicy and flavorful curry sauce. The lamb meatballs are seasoned with a blend of spices, including cumin, coriander, and garam masala, and then simmered in a tomato-based sauce. Serve with rice or naan bread for a filling and delicious meal.

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Slow Cooker Lamb Curry

Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil

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For those busy weeknights, this slow cooker lamb curry is a lifesaver. Simply add all the ingredients to your crockpot and let it do the work for you. The result is a tender and flavorful curry that is perfect for serving over rice or with some crusty bread for dipping.

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Southern Indian lamb curry

Main Ingredients: Cloves, Fennel Seed, Cumin Seed, Coriander Seed

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This southern Indian lamb curry is a testament to the diverse flavors and styles of Indian cuisine. It features a blend of spices commonly used in southern Indian cooking, including mustard seeds, curry leaves, and coconut milk. The result is a creamy and aromatic curry that is sure to impress.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken kofta curry, also known as Indian meatball curry, is a delicious and unique way to enjoy chicken. The chicken meatballs are seasoned with a blend of spices and then cooked in a flavorful curry sauce. This dish is perfect for those who prefer chicken over lamb or beef.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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For those who love their curries on the spicier side, this chicken kofta curry recipe is for you. The chicken meatballs are seasoned with a fiery blend of spices and then simmered in a rich and flavorful sauce. Serve with rice or naan bread to soak up all the delicious sauce.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This Indian-Thai fusion eggplant curry is a delicious and unique way to enjoy eggplant. The eggplant is cooked in a flavorful and spicy curry sauce that has a blend of Indian and Thai flavors. Serve over rice or with some naan bread for a satisfying meal.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a fan of seafood, this Indian mussels with creamy curry sauce recipe is a must-try. The mussels are cooked in a creamy and flavorful curry sauce that has a hint of coconut milk. This dish is perfect for a date night in or as a special occasion meal.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This palak chicken curry, also known as saagwala, is a classic Indian dish that is popular in Indian hotels. The chicken is cooked in a creamy and flavorful spinach-based sauce that is rich in nutrients. Serve with rice or naan bread for a well-rounded and satisfying meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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For those who like to meal prep for the week, these Indian-inspired chicken meal prep bowls are a delicious and convenient option. The chicken is marinated in a blend of spices and then served with a variety of veggies and rice. This dish is perfect for a quick and healthy lunch or dinner.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This chettinad mushroom masala is a popular dish in South Indian cuisine. The mushrooms are cooked in a spicy and flavorful curry sauce that has a blend of spices, including black pepper, fennel seeds, and cinnamon. Serve with rice or naan bread for a delicious and filling meal.

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Roast Leg of Lamb

Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme

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For those looking for a show-stopping main dish, this roast leg of lamb is just the recipe. The lamb is marinated in a blend of spices and then roasted to perfection. The result is a tender and flavorful lamb that is perfect for serving at a special occasion or holiday meal.

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Meat Skewers with Diced Salad and Dip

Main Ingredients: Sesame Seeds, Coconut Milk, Peanut Butter, Curry, Lemon

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These meat skewers with diced salad and dip are a fun and interactive way to enjoy Indian flavors. The meat is marinated in a blend of spices and then grilled to perfection. Serve with a refreshing diced salad and a dipping sauce of your choice for a tasty and well-rounded meal.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry in coconut milk, also known as dimer malai curry, is a popular dish in the eastern Indian state of West Bengal. The eggs are cooked in a creamy and flavorful coconut milk-based sauce that is rich and satisfying. Serve with rice or naan bread for a complete meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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This curried hoppin' John is a vegan twist on the classic southern dish. Instead of using bacon or ham, this recipe uses black-eyed peas and a blend of Indian spices to create a flavorful and hearty curry. Serve with some crusty bread for dipping or over rice for a filling meal.

The Origin of Lamb Balti Curry

The Punjab and Kashmir Regions

Lamb balti curry is believed to have originated in the northern regions of India, particularly in the Punjab and Kashmir regions. These regions are known for their rich and diverse cuisine, and lamb balti curry is just one of the many dishes that have become popular worldwide. The word "balti" refers to the type of cooking vessel used to make this dish. It is a flat-bottomed, wok-like pan that is traditionally made of cast iron. The term "balti" actually means "bucket" in Hindi, which is fitting for the shape of the pan.

The Traditional Recipe

The Main Ingredients

The main ingredients of lamb balti curry include lamb, onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. The lamb is typically marinated in yogurt and spices to tenderize it and infuse it with flavor. The onions and tomatoes are then added to the pan and cooked until they are soft and fragrant. Finally, the marinated lamb is added to the pan along with the spices and cooked until it is tender and the sauce has thickened. This dish is usually served with naan bread or rice.

Customizing Your Curry

One of the great things about Indian cuisine is the ability to customize dishes according to personal taste. You can adjust the amount of spice in your curry by adding more or less chili powder. You can also add vegetables such as potatoes or bell peppers to make it a heartier dish. Some people even add a touch of sweetness by adding a bit of honey or brown sugar. Don't be afraid to experiment and make this dish your own!

In Conclusion

Lamb balti curry is a delicious and flavorful Indian dish that is easy to make at home. With its roots in the Punjab and Kashmir regions of India, this dish has become a staple in Indian cuisine and has gained popularity all over the world. By following the traditional recipe and adding your own personal touch, you can create a mouth-watering lamb balti curry that will impress your family and friends. So why not give it a try and spice up your dinner tonight?