20 Indian Ladoos Recipe Delight In These Amazing Recipes!

Published on: Mar 29, 2024

Indian Ladoos are a popular and traditional sweet treat made during festivals and special occasions in India. These round, bite-sized delicacies are not only delicious but also hold cultural significance in Indian households. Ladoos are made with a variety of ingredients such as flour, ghee, sugar, nuts, and spices, making each recipe unique in its own way. In this article, we will explore the different types of Indian ladoos and the step-by-step process to make these delectable treats. So, put on your apron and get ready to indulge in the sweet and aromatic world of Indian ladoos.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking for a flavorful and protein-packed side dish to pair with your beer can chicken? Look no further than this recipe for Indian spiced lentils. With warm spices like cumin, coriander, and garam masala, these lentils are the perfect accompaniment to your juicy and tender chicken. Serve over rice or with some freshly baked naan for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy and nutty dishes, then you'll love this Indian chicken korma recipe. Made with a base of yogurt and cashews, this dish has a velvety texture and a mild yet complex flavor. The chicken is marinated in a blend of spices before being cooked in the creamy sauce, making it tender and flavorful. Serve with some garlic naan for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly dish is perfect for anyone looking for a flavorful and hearty meal. Made with chickpeas and coconut milk, this curry has a creamy and rich texture that pairs perfectly with the blend of Indian spices. The chickpeas are cooked until tender and infused with the flavorful sauce. Serve with some basmati rice for a complete and satisfying meal.
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No list of Indian recipes would be complete without a classic chicken curry. This recipe is made with a blend of warm spices, including coriander, cumin, and garam masala, giving it a rich and complex flavor. The chicken is cooked in a flavorful tomato-based sauce until tender and delicious. Serve over rice for a truly satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish that is made with a blend of lentils and kidney beans. This dish is cooked with a blend of spices, including garam masala and cumin, giving it a warm and comforting flavor. The lentils and beans are cooked until tender and infused with the flavorful sauce. Serve with some garlic naan for a delicious and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is perfect for anyone looking for a quick and easy meal that is packed with flavor. Made with a blend of spices, including curry powder and garam masala, this dish has a rich and complex flavor that pairs perfectly with the tender chicken. Serve over rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Coconut lentil curry is a popular dish in Indian cuisine, and for good reason. This dish is made with a blend of warm spices, including coriander and cumin, and coconut milk, giving it a creamy and indulgent texture. The lentils are cooked until tender and infused with the flavorful sauce. Serve with some basmati rice for a satisfying and delicious meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a delicious and flavorful dish that is perfect for any occasion. Made with a blend of spices, including garam masala and fenugreek, this dish has a warm and comforting flavor that pairs perfectly with the tender chicken. Serve over rice or with some freshly baked naan for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal would be complete without some roti, or buttery Indian flatbread. This simple yet flavorful bread is made with just a few ingredients, including flour, water, and butter. The dough is rolled out and cooked until slightly crispy on the outside and soft and tender on the inside. Serve alongside your favorite Indian dishes for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is a must-try for anyone who loves a little heat in their meals. Made with a blend of spices, including cayenne pepper and turmeric, this dish has a nice kick to it. The chicken is cooked in a flavorful tomato-based sauce until tender and delicious. Serve over rice for a truly satisfying meal.
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Easy Indian Pineapple Ladoo

Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
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If you have a sweet tooth, then this easy Indian pineapple ladoo recipe is for you. These sweet and tangy balls are made with just a few ingredients, including condensed milk and pineapple, and are a great way to end a spicy meal. They also make for a great snack or dessert any time of the day.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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This Indian lamb curry is a flavorful and hearty dish that is perfect for any occasion. Made with a blend of spices, including garam masala and coriander, this dish has a rich and complex flavor that pairs perfectly with the tender lamb. Serve over rice for a delicious and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This recipe for crispy Indian okra is a delicious and flavorful way to enjoy this versatile vegetable. The okra is coated in a blend of spices and then fried until crispy and delicious. Serve as a side dish or as a snack for a tasty and unique experience.
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Looking for a quick and easy side dish to pair with your beer can chicken? This Indian fried cabbage recipe is a great option. Made with just a few ingredients, including cabbage, onion, and garlic, this dish is packed with flavor and is perfect for anyone looking for a healthier option. Serve alongside your chicken for a complete and satisfying meal.
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Oats Ladoo / Oats Indian Balls

Main Ingredients: Rolled Oats, Sooji, Brown Sugar, Ghee, Cardamom Powder
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If you're looking for a healthier option for dessert, then this recipe for oats ladoo, or oats Indian balls, is for you. Made with rolled oats, coconut, and honey, these little bites are a sweet and satisfying treat. They also make for a great snack or breakfast on-the-go.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup, also known as lentil soup, is a staple in Indian cuisine. This recipe for Indian dal soup is a flavorful and comforting dish that is perfect for a cold day. Made with a blend of spices, including garam masala and cayenne pepper, this soup is packed with flavor and protein. Serve with some freshly baked naan for a complete and satisfying meal.
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Fudgy Coconut Ladoo. Vegan Indian Dessert

Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
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Another sweet treat to add to your list is this recipe for fudgy coconut ladoo. These vegan and gluten-free balls are made with dates, cocoa powder, and coconut, making them a healthier option for dessert. They are also easy to make and perfect for satisfying any sweet cravings you may have.

Types of Indian Ladoos

There are countless variations of Indian ladoos, each with its own distinct flavor and texture. The most popular ones include besan ladoo, coconut ladoo, motichoor ladoo, and boondi ladoo. Besan ladoo is made with chickpea flour and has a rich, nutty taste, while coconut ladoo is made with grated coconut and has a refreshing tropical flavor. Motichoor ladoo is made with tiny gram flour balls and is often served at weddings and other celebrations. Boondi ladoo, on the other hand, is made with fried gram flour droplets and has a crunchy texture. Each of these ladoos has its own fan base and is a must-try for anyone with a sweet tooth.

The Making of Indian Ladoos

The process of making Indian ladoos might seem daunting, but with the right ingredients and instructions, it can be a fun and rewarding experience. The key to making perfect ladoos is to have the right consistency of the mixture and to shape them while they are still warm. The ingredients are mixed together and shaped into small balls, which are then garnished with nuts and spices for added flavor and presentation. While some ladoos require cooking, others can be made with just a few simple steps. Whichever recipe you choose to follow, the end result will be a mouth-watering treat that will leave you craving for more.

Conclusion

In conclusion, Indian ladoos are more than just a dessert. They are a symbol of tradition, culture, and celebration. Whether you are looking to impress your guests or satisfy your sweet cravings, these flavorful treats are sure to do the trick. With endless variations and a simple yet satisfying cooking process, Indian ladoos are a must-try for anyone looking to explore the diverse and delicious world of Indian cuisine. So, gather your ingredients and start creating your own batch of mouth-watering ladoos today.
20 indian ladoos recipe Delight in these amazing recipes!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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