17 Indian Kumquat Chutney Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Kumquats are small, tangy fruits that are often overlooked in the culinary world. However, when used in dishes like chutneys, they add a burst of flavor and a unique twist to traditional recipes. If you're looking for a way to incorporate this underappreciated fruit into your cooking, look no further than this Indian kumquat chutney recipe.

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Kumquat Marmalade

Main Ingredients: Kumquats, Medium Orange, Granulated White Sugar, Lemon

Kumquat marmalade is a delicious and tangy spread that can add a burst of flavor to any dish. It's made by cooking kumquats, sugar, and water until the fruit is soft and the mixture becomes thick and spreadable. This versatile condiment can be used as a topping for toast, mixed into yogurt, or added to salad dressings. It's also a great accompaniment to cheese and charcuterie boards. With its bright orange color and sweet-tart flavor, kumquat marmalade is a must-try for any food lover.

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Kumquat Garlic Chicken

Main Ingredients: Chicken, Olive Oil, Sea Salt, Garlic, Orange Juice

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Kumquat garlic chicken is a delicious and flavorful twist on a classic dish. The tangy and slightly sweet kumquats pair perfectly with the savory garlic and tender chicken. The chicken is marinated in a mixture of kumquat juice, garlic, and spices, then roasted to perfection. The result is a juicy and aromatic chicken dish that will impress any dinner guest. Serve it with rice, roasted vegetables, or a fresh salad for a complete meal.

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Kumquat Rose Cocktail

Main Ingredients: Kumquats, Juices, Dry Gin, Kosher Salt, Rose, Kumquat

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If you're looking for a refreshing and unique cocktail, look no further than the kumquat rose cocktail. This drink combines the tangy flavor of kumquats with the floral notes of rose water and the sweetness of honey. The result is a beautifully balanced and fragrant cocktail that is perfect for any occasion. Garnish with a sprig of rosemary or a slice of kumquat for an extra touch of elegance.

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Kumquat Chutney

Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried

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Kumquat chutney is a delicious and versatile condiment that can add a burst of flavor to any dish. It's made by cooking kumquats with spices, vinegar, and sugar until the fruit is soft and the mixture becomes thick and spreadable. This sweet and tangy chutney is a great accompaniment to cheese and crackers, roasted meats, or as a topping for sandwiches. It's also a great way to use up any extra kumquats you may have on hand.

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Cumquat (Kumquat) & Barberry Chutney

Main Ingredients: Kumquats, Sugar, Apple Cider Vinegar, Purple Onion

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This unique chutney combines the sweet-tart flavor of kumquats with the tangy and slightly bitter taste of barberries. It's a perfect balance of flavors and makes a delicious accompaniment to roasted meats, cheese platters, or as a topping for crostini. The chutney is made by cooking kumquats and barberries with sugar, spices, and vinegar until thick and spreadable. This chutney is sure to become a staple in your pantry.

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Kumquat Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Canola Oil, Garlic

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Kumquat chicken is a simple and delicious dish that is perfect for a weeknight dinner. It's made by marinating chicken breasts in a mixture of kumquat juice, honey, and spices, then grilling or baking them until tender and juicy. The result is a flavorful and healthy meal that can be served with rice, vegetables, or on a bed of greens. This dish is sure to become a family favorite.

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Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade

Main Ingredients: Kumquats, Water, Granulated Sugar, Sugar

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Don't let any part of the kumquat go to waste with these three delicious recipes. Candied kumquat peels are a sweet and tangy treat that can be enjoyed on their own or used as a topping for desserts. Kumquat syrup is a versatile ingredient that can be used in cocktails, mocktails, or as a drizzle over pancakes or waffles. And kumquat-ade is a refreshing and healthy alternative to store-bought lemonade. Just combine kumquat juice, water, and honey for a delicious and vitamin C-packed drink.

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Candied Kumquat and Kumquat Simple Syrup

Main Ingredients: Sugar, Water, Kumquats

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Candied kumquats and kumquat simple syrup are two more delicious ways to use up any extra kumquats you may have. Candied kumquats are made by cooking the fruit with sugar and water until they become soft and coated in a sticky caramelized syrup. They can be enjoyed as a sweet treat or used as a topping for yogurt, ice cream, or cakes. Kumquat simple syrup is made by boiling kumquat juice with sugar and water, resulting in a fragrant and versatile syrup that can be used in a variety of drinks and desserts.

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Kumquat 009 - Kumquat Pound Cake

Main Ingredients: Kumquats, Margarine, Sugar, Vanilla Extract, Large

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Kumquat pound cake is a rich and decadent dessert that is bursting with citrus flavor. It's made by adding chopped kumquats to a classic pound cake batter, resulting in a moist and flavorful cake. The tangy kumquats balance out the sweetness of the cake and add a pop of color. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

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Easy Kumquat Jam

Main Ingredients: Kumquats, Water, Sugar

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If you're new to making jam, this easy kumquat jam recipe is the perfect place to start. It requires just a few simple ingredients and a short cooking time, resulting in a delicious and flavorful jam that can be enjoyed on toast, mixed into yogurt, or used as a topping for pancakes. The jam is made by cooking kumquats with sugar and water until the fruit is soft and the mixture becomes thick and spreadable. It's a great way to preserve the bright and tangy flavor of kumquats.

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How to Make Spiced Kumquat Marmalade - Easy

Main Ingredients: Kumquats, Sugar, Water, Lemon Juice, Spices, Ginger

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Spiced kumquat marmalade is a delicious twist on the classic condiment. It's made by cooking kumquats with spices, sugar, and water until the fruit is soft and the mixture becomes thick and spreadable. The addition of warm spices like cinnamon, ginger, and cloves adds a cozy and comforting element to the marmalade. This recipe is easy to follow and is a great way to use up any extra kumquats you have on hand.

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Kumquat Basil Ginger Limeade

Main Ingredients: Lime, Kumquats, Brown Sugar, Basil Leaves, Ginger Ale

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Kumquat basil ginger limeade is a refreshing and unique drink that is perfect for warm weather. It combines the tangy flavor of kumquats with the freshness of basil, the spiciness of ginger, and the tartness of lime. The result is a perfectly balanced and flavorful drink that is sure to quench your thirst. It's also a great way to use up a large amount of kumquats at once.

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Kumquat Chicken Skillet

Main Ingredients: Bertolli R Extra Virgin Olive Oil, Chicken Breasts

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This one-pan kumquat chicken skillet is a quick and easy dinner option that is bursting with flavor. The chicken is cooked with kumquats, onions, garlic, and spices, resulting in a delicious and aromatic dish. Serve it over rice, quinoa, or your favorite grain for a complete meal. This dish is also great for meal prepping and can be enjoyed as leftovers for lunch the next day.

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Kumquat Salsa

Main Ingredients: Kumquats, Red Onion, Chopped Fresh Cilantro, Olive Oil

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Kumquat salsa is a bright and fresh condiment that is perfect for summer. It's made by combining chopped kumquats with tomatoes, onions, jalapenos, cilantro, and lime juice. The result is a tangy and slightly spicy salsa that can be enjoyed with tortilla chips, as a topping for tacos, or as a side dish for grilled meats. It's a great way to showcase the unique and delicious flavor of kumquats.

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Kumquat Curd

Main Ingredients: Kumquat, Sugar, Eggs, Butter

Kumquat curd is a creamy and tangy spread that is perfect for scones, toast, or as a filling for cakes and tarts. It's made by cooking kumquat juice, sugar, and eggs until thick and smooth. The result is a bright and flavorful curd that can be enjoyed in a variety of ways. It's also a great way to preserve kumquats and enjoy their flavor all year round.

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Kumquat Mojitos

Main Ingredients: Mint Leaves, Kumquats, Fresh Lime Juice, Simple Syrup

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Kumquat mojitos are a fun and unique twist on the classic cocktail. The tangy and slightly sweet flavor of kumquats pairs perfectly with the mint and rum in this drink. Simply muddle kumquats, mint, and sugar together, then add rum, lime juice, and club soda. The result is a refreshing and delicious drink that is perfect for any occasion. Garnish with a slice of kumquat and a sprig of mint for an extra touch of elegance.

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Kumquat Tart

Main Ingredients: Unsalted Butter, Confectioners Sugar, Orange, Kosher

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Kumquat tart is a stunning and delicious dessert that is perfect for a special occasion. It's made by baking a sweet and buttery tart crust, then filling it with a creamy and tangy kumquat filling. The tart is then topped with candied kumquats for a beautiful and tasty finish. This dessert is sure to impress your guests and is a great way to showcase the unique flavor of kumquats.

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Kale Kumquat Salad

Main Ingredients: Orange, Champagne Vinegar, Garlic, Ground Black Pepper

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Kale kumquat salad is a healthy and flavorful dish that is perfect for a light lunch or as a side dish for dinner. It combines tender kale leaves with sliced kumquats, dried cranberries, almonds, and a tangy vinaigrette dressing. The result is a refreshing and nutritious salad that will leave you feeling satisfied and energized. It's a great way to incorporate kumquats into your diet and enjoy their health benefits.

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Gluten Free Kumquat Madeleines

Main Ingredients: Gluten Free Flour Blend, Almond Flour, Butter, Organic

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If you're looking for a gluten-free treat, these kumquat madeleines are a must-try. Made with almond flour and chopped kumquats, these little cakes are moist, tender, and bursting with citrus flavor. They make a perfect accompaniment to a cup of tea or coffee, or as a sweet snack to enjoy any time of day. They're also a great option for anyone with a gluten allergy or intolerance.

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Cardamom Kumquat Bars

Main Ingredients: Kumquats, Orange Blossom Water, All Purpose Flour

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These cardamom kumquat bars are a delicious and unique twist on traditional lemon bars. The tangy and slightly sweet kumquats pair perfectly with the warm and aromatic flavor of cardamom. The bars are made by baking a buttery shortbread crust, then topping it with a creamy and tangy kumquat filling. They're a great option for a picnic, potluck, or any occasion that calls for a tasty and impressive dessert.

Why Kumquats?

Health Benefits

Kumquats may be small in size, but they pack a big nutritional punch. These tiny fruits are high in vitamin C, fiber, and antioxidants, making them a great addition to any diet. They also contain essential oils that have anti-inflammatory and anti-cancer properties. By including kumquats in your chutney, you're not only adding a burst of flavor, but also boosting the health benefits of the dish.

Unique Flavor Profile

Unlike other chutney recipes that use more common fruits like mango or apple, this Indian kumquat chutney recipe offers a unique twist on the traditional condiment. Kumquats have a sweet and sour flavor, with a tangy kick that adds a depth of flavor to any dish. When paired with traditional Indian spices, this chutney becomes a flavor explosion that will leave your taste buds wanting more.

The Recipe

Now that we've established the benefits of using kumquats in your chutney, let's dive into the recipe. This simple and easy-to-follow recipe only requires a handful of ingredients, most of which can be found in your pantry.

Ingredients:

Kumquats - 1 pound, washed and sliced
Red onion - 1 medium, diced
Ginger - 1 tablespoon, grated
Garlic - 2 cloves, minced
Green chili - 1, chopped (optional for added heat)
Vinegar - 1/4 cup
Brown sugar - 1/4 cup
Salt - 1 teaspoon
Water - 1/4 cup
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon

Instructions:

In a pan, heat oil and sauté the onions, ginger, garlic, and green chili (if using) until the onions are translucent.
Add the sliced kumquats and cook for 2-3 minutes.
Next, add the vinegar, brown sugar, salt, and water. Mix well and let it cook for another 5 minutes.
Add the cumin powder, coriander powder, and turmeric powder. Mix well and let it simmer for 10-15 minutes, until the chutney thickens.
Turn off the heat and let the chutney cool down.
Transfer the chutney to a blender and blend until smooth.
Store in an airtight container and refrigerate for up to a week.

Final Thoughts

This Indian kumquat chutney is a versatile condiment that can be used in various ways. It pairs well with Indian dishes like biryani and samosas, but it can also be used as a spread on sandwiches or as a dip for appetizers. With its unique flavor profile and health benefits, this chutney is sure to become a staple in your kitchen. Give it a try and see for yourself!