18 Indian Kulfi Recipe With Bread Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Kulfi is a popular frozen dessert that originated in the Indian subcontinent. This indulgent treat is often compared to ice cream, but its unique texture and flavor set it apart. While traditional kulfi recipes can be time-consuming and require special equipment, we have created a simplified version using bread as the base. This Indian kulfi recipe with bread is easy to follow and requires only a few ingredients, making it the perfect summer dessert for any occasion.
To make this delicious Indian kulfi with bread, you will need the following ingredients:
8 slices of white bread
1 can of condensed milk
1 cup of heavy cream
1/4 cup of chopped pistachios
1/4 cup of chopped almonds
1/4 cup of chopped cashews
1/4 cup of chopped raisins
1 tsp cardamom powder
1 tsp rose water
1 tbsp ghee
Instructions
Cut off the crusts from the bread slices and tear them into small pieces.
In a blender, blend the bread pieces until they turn into fine crumbs.
In a pan, heat the ghee and add the bread crumbs. Stir until the crumbs turn golden brown.
Remove the pan from the heat and let the bread crumbs cool down.
In a separate bowl, whip the heavy cream until soft peaks form.
Add the condensed milk, cardamom powder, rose water, and chopped nuts and raisins to the whipped cream. Mix well.
Finally, add the cooled bread crumbs to the mixture and fold gently.
Pour the mixture into a container and freeze for at least 6 hours.
Take the kulfi out of the freezer and let it sit for a few minutes before serving.
Garnish with extra chopped nuts and rose petals, if desired.
And there you have it, a delicious and easy Indian kulfi recipe with bread that will surely satisfy your sweet tooth. This creamy and flavorful dessert is perfect for hot summer days and can be enjoyed by the whole family. So why not give it a try and impress your loved ones with this unique and tasty treat?
