15 Indian Kothu Roti Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Kothu roti is a popular Indian street food that has gained widespread popularity not only in India but around the world. This mouth-watering dish originated in the southern Indian state of Tamil Nadu and has now become a staple in many Indian households and restaurants. Kothu roti is a delicious combination of shredded flatbread, vegetables, and a variety of spices, making it a flavorful and satisfying meal. In this article, we will take a closer look at the traditional Indian kothu roti recipe and learn how to recreate it at home.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti, also known as chapati, is a staple in Indian cuisine. It is a simple flatbread made with whole wheat flour and water, and is typically cooked on a tawa or griddle. Butter chicken, chicken korma, and other Indian dishes are often served with roti, making it the perfect accompaniment to any meal.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

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If you're looking for a quick and easy side dish to serve with your Indian-inspired meals, look no further than roti. This versatile flatbread can be made in just a few minutes and requires only a few basic ingredients. Plus, it's a great way to add some whole grains to your diet.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti and chapati are often used interchangeably, but there are some slight differences between the two. Chapati is typically made with whole wheat flour, while roti can be made with a variety of flours. Additionally, chapati is typically rolled out much thinner than roti, making it lighter and fluffier.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, or murg makhani, is a popular Indian dish that originated in Delhi. It is made with tender chicken cooked in a buttery tomato-based sauce and is often served with naan or roti. This rich and flavorful dish is a must-try for any lover of Indian cuisine.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a classic Indian dish that features tender pieces of chicken cooked in a creamy curry sauce. This mild and fragrant dish is often served with roti or basmati rice, and is a favorite among those who prefer a milder heat in their Indian dishes.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

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If you're looking to incorporate more whole grains into your diet, try making roti with whole wheat flour. This clean eating version of the classic Indian flatbread is made with just whole wheat flour, water, and a pinch of salt. It's the perfect accompaniment to any healthy Indian meal.

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Veg Kothu Parotta - Kothu Parotta Madurai Tamil Veetu...

Main Ingredients: Maida, Baking Soda, Salt, Vegetable Oil, Water, Onions

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Kothu parotta is a popular street food in Tamil Nadu, India. It is made with shredded parotta, a type of Indian flatbread, along with vegetables and spices. This flavorful and filling dish is often served with a side of raita and is a must-try for anyone looking to experience the authentic flavors of South India.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a fan of seafood, you'll love this Indian-inspired shrimp curry. Tender shrimp are cooked in a spicy tomato-based sauce and served over a bed of basmati rice or with naan or roti. This flavorful and satisfying dish is perfect for a weeknight dinner or a special occasion.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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Roti is a simple and versatile Indian flatbread that can be made in just a few minutes. It is typically made with whole wheat flour, water, and a pinch of salt, and is cooked on a tawa or griddle. This basic recipe is a great addition to any Indian-inspired meal.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

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Roti and chapati are both types of Indian flatbreads that are typically made with whole wheat flour. They are similar in taste and texture, but chapati is usually rolled out thinner and is lighter and fluffier. Both are delicious accompaniments to any Indian dish.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegan-friendly curry is packed with flavor and protein thanks to the addition of chickpeas. It is cooked in a coconut milk-based sauce and flavored with a variety of Indian spices for a delicious and satisfying meal. Serve it with roti or basmati rice for a complete and healthy Indian meal.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

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This Caribbean-inspired roti is a twist on the traditional Indian flatbread. It is typically made with all-purpose flour and is cooked on a tawa or griddle. It is often served with curry dishes and is a popular street food in Trinidad and Tobago.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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Chapati is a type of Indian flatbread that is typically made with whole wheat flour. It is often served with curry dishes or used to wrap kebabs or other grilled meats. This versatile flatbread is a staple in Indian cuisine and is a must-try for any lover of Indian food.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

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Khoba roti is a type of Indian flatbread that is typically made with whole wheat flour and is flavored with garlic and spices. It is often cooked over an open flame and is a great accompaniment to any Indian curry dish. This gluten-free version uses gluten-free flour for those with dietary restrictions.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken curry is a classic Indian dish that is made with tender pieces of chicken cooked in a spicy tomato-based sauce. It is often served with basmati rice or roti and is a favorite among curry lovers. This flavorful and comforting dish is perfect for a weeknight dinner or a special occasion.

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Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

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Makkai ki roti, also known as makki di roti, is a type of Indian flatbread that is made with cornmeal. It is typically served with sarson ka saag, a vegetarian dish made with mustard greens, and is a popular Punjabi dish. This delicious and hearty roti is a must-try for anyone looking to experience the flavors of North India.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a lentil-based dish that is popular in North India. It is made with a variety of lentils and is cooked in a rich and creamy sauce. It is often served with basmati rice or roti and is a comforting and flavorful dish that is perfect for a cold winter's day.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Curry chicken is a popular dish in Indian cuisine. It is typically made with tender pieces of chicken cooked in a spicy curry sauce and is often served with basmati rice or roti. This flavorful and satisfying dish is a must-try for any lover of Indian food.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This vegan-friendly curry is made with lentils and coconut milk for a creamy and flavorful dish. It is spiced with a variety of Indian spices and is often served with rice or roti. This healthy and satisfying meal is perfect for a meatless Monday or any day of the week.

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Missi Roti (Spicy North Indian Flatbread Recipe)

Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion

Missi roti is a type of Indian flatbread that is typically made with a combination of flours and is flavored with spices such as coriander, cumin, and ajwain. It is often served with chickpea curry or other vegetarian dishes and is a delicious and hearty meal that is perfect for any occasion.

The Origins of Kothu Roti

Kothu roti, also known as kothu parotta, is believed to have originated in the streets of Madurai, a city in Tamil Nadu. It was initially created as a way to use up leftover parottas (a type of flatbread) from the previous night's dinner. The parottas were shredded and mixed with various vegetables and spices, resulting in a delicious and filling meal that was affordable and convenient for the masses. Over time, kothu roti has evolved and is now enjoyed in different variations all over India and beyond.

The Making of Kothu Roti

To make kothu roti, you will need a few essential ingredients such as parottas, onions, tomatoes, green chilies, and a variety of spices. The parottas are torn into small pieces and then stir-fried with the vegetables and spices on a hot griddle, giving it a unique texture and flavor. The key to making the perfect kothu roti lies in the technique of chopping and mixing the ingredients together with two metal spatulas, creating a rhythmic sound that can be heard on the streets of India.

Health Benefits of Kothu Roti

Apart from being a delicious and convenient meal, kothu roti also offers various health benefits. The dish is packed with a variety of vegetables, making it a nutritious and well-balanced meal. It is also a good source of protein and carbohydrates, making it an excellent post-workout meal. Furthermore, the use of spices like turmeric, ginger, and garlic in kothu roti provides numerous health benefits, including anti-inflammatory and antioxidant properties.

Recreating the Traditional Kothu Roti Recipe at Home

Now that you know the origins and health benefits of kothu roti, it's time to try making it at home. The traditional recipe may seem intimidating, but with the right ingredients and technique, you can easily recreate this mouth-watering dish. Start by making or buying parottas, then gather all the necessary ingredients. Follow the step-by-step instructions carefully, and soon you will have a plate of delicious kothu roti ready to be enjoyed. In conclusion, kothu roti is a must-try dish for anyone looking to experience the authentic flavors of Indian cuisine. With its origins dating back to the streets of Tamil Nadu, this dish has now become a beloved favorite of many. So why not give this traditional kothu roti recipe a try and impress your family and friends with your culinary skills? Trust us; they won't be disappointed!

15 indian kothu roti recipe Ignite your passion for cooking!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition