15 Indian Korma Recipe Green Beans You Must Try Them!

Published on: Mar 29, 2024

Green beans are a versatile vegetable that can be cooked in a variety of ways, but one of the most flavorful and delicious recipes is Indian korma. This dish combines the rich and fragrant spices of Indian cuisine with the freshness and crunch of green beans. Not only is it a perfect side dish to accompany any meal, but it can also be served as a vegetarian main course. In this article, we will share with you a professional and well-organized introduction to making Indian korma with green beans. Get ready to impress your taste buds and your dinner guests with this mouth-watering recipe.

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1 of 20

Vegetarian Navratan Korma Curry

Main Ingredients: Ghee, Vegetable Oil, Turmeric, Chili Powder, Garam
Mixed Vegetable Curry/ Navratan Korma #mixedvegetablecurry | Navratan ...
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This vegetarian version of beer can chicken is packed with traditional Indian spices and vegetables. The creamy and flavorful Navratan korma sauce is made with cashews, cream, and a blend of aromatic spices like cardamom, cumin, and coriander. The chicken is roasted on a beer can with a mix of colorful vegetables, making it a perfect dish for vegetarians and non-vegetarians alike.
2 of 20

Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
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Add some Indian flair to your beer can chicken by pairing it with this flavorful side dish. Green beans are stir-fried with onions, garlic, and a blend of Indian spices like garam masala, turmeric, and cumin. The result is a delicious and healthy accompaniment to your beer can chicken.
3 of 20

Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This vegetable korma recipe is a hotel-style version of the classic Indian dish. It is a rich and creamy curry made with a variety of vegetables like carrots, peas, and potatoes. The chicken is roasted on a beer can, absorbing all the flavors from the korma sauce and infusing it with a unique taste.
4 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Vegetable Korma - I Heart Eating | Vegetable korma recipe, Vegetarian ...
If you're following a vegan diet, this vegetable korma recipe is perfect for you. It is a vegan version of the classic Indian dish, made with a rich and creamy coconut milk base and a variety of vegetables. The beer can chicken adds a smoky and flavorful element to the dish, making it a delicious and satisfying meal.
5 of 20

Indian Fried Rice with Green Beans

Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
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Take your beer can chicken to the next level by serving it with this Indian-inspired fried rice. It is a simple and flavorful dish made with long-grain rice, green beans, and a blend of Indian spices like cumin, coriander, and turmeric. The beer can chicken adds a delicious and smoky touch to the dish.
6 of 20

Indian Green Beans With Coconut

Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
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Coconut is a staple ingredient in Indian cuisine, and this dish is no exception. Green beans are cooked with traditional Indian spices and coconut milk to create a creamy and flavorful side dish. The beer can chicken adds a smoky and juicy element to the dish, making it a perfect pairing.
7 of 20

South Indian Green Beans with coconut

Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
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This South Indian-inspired dish is a simple and delicious way to enjoy beer can chicken. Green beans are cooked with a blend of South Indian spices like mustard seeds, curry leaves, and red chilies, giving it a unique and flavorful taste. The chicken is roasted on a beer can, adding a smoky and juicy element to the dish.
8 of 20

Indian Inspired Green Beans with Chick Peas

Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
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Chickpeas add a protein-packed twist to this Indian-inspired dish. Green beans are cooked with onions, tomatoes, and a blend of Indian spices, including cumin, turmeric, and garam masala. The beer can chicken adds a delicious and smoky element to the dish, making it a satisfying and hearty meal.
9 of 20

Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...

Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
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This classic Indian dish is a perfect accompaniment to beer can chicken. Potatoes and green beans are stir-fried with a blend of Indian spices and finished off with a splash of lemon juice. The beer can chicken adds a unique and delicious twist to the dish, making it a perfect pairing.
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This creamy and indulgent vegetable korma is a perfect match for beer can chicken. The rich and flavorful korma sauce is made with cashews, cream, and a blend of aromatic spices. The chicken is roasted on a beer can, infusing it with all the delicious flavors from the korma sauce.
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This hearty and flavorful vegetable curry is a perfect pairing for beer can chicken. A variety of vegetables are cooked in a rich and spicy tomato-based sauce, creating a satisfying and delicious dish. The beer can chicken adds a smoky and juicy element to the curry, making it a perfect combination.
12 of 20

Cozy Veggie Korma

Main Ingredients: Butter, Small Onion, Large Garlic Cloves, Ginger
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This cozy and comforting vegetable korma is a perfect match for beer can chicken. The creamy and flavorful korma sauce is made with cashews, cream, and a blend of aromatic spices. The chicken is roasted on a beer can, absorbing all the delicious flavors from the korma sauce.
13 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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This quick and easy Indian-inspired dish is a perfect accompaniment to beer can chicken. Puff pastry is filled with a flavorful mix of vegetables and spices and baked until golden brown. The beer can chicken adds a delicious and smoky twist to the dish, making it a perfect pairing.
14 of 20

Navratan Korma

Main Ingredients: Large Onion, Ginger, Green Chili Peppers, Garlic
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Navratan korma is a rich and flavorful Indian dish that is a perfect match for beer can chicken. The creamy and aromatic sauce is made with a blend of nuts, cream, and spices, giving it a unique and delicious taste. The chicken is roasted on a beer can, absorbing all the flavors from the korma sauce and creating a succulent and flavorful meal.
15 of 20

Vegan Korma Curry

Main Ingredients: Potatoes, Cauliflower, Green Beans, Large Carrots
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This vegan version of korma curry is a must-try for beer can chicken lovers. The creamy and flavorful curry is made with a variety of vegetables and a blend of aromatic spices. The chicken is roasted on a beer can, infusing it with all the delicious flavors from the korma sauce.
16 of 20

Instant Pot Navratna Korma

Main Ingredients: Oil, Onion, Tomato Puree, Ginger Garlic Paste, Water
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If you're short on time, this Instant Pot Navratna korma is a perfect accompaniment to beer can chicken. The creamy and flavorful sauce is made with a blend of nuts, cream, and spices, creating a rich and indulgent dish. The chicken is roasted on a beer can, adding a unique and delicious twist to the dish.
17 of 20

Vegan Chickpea Vegetable Korma

Main Ingredients: Vegetable Oil, Vegetable Broth, Yellow Onion, Jalapeno
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This vegan-friendly dish is a perfect match for beer can chicken. The creamy and flavorful korma sauce is made with a blend of chickpeas, vegetables, and a variety of aromatic spices. The chicken is roasted on a beer can, absorbing all the flavors from the korma sauce and creating a delicious and satisfying meal.
18 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Spice up your beer can chicken with this Indian-inspired fried rice. It is made with long-grain rice, a mix of vegetables, and a blend of Indian spices, including cumin, coriander, and turmeric. The beer can chicken adds a smoky and juicy element to the dish, making it a perfect pairing.
19 of 20

Vegetable Korma or Mixed Vegetable Curry

Main Ingredients: Medium Carrots, Green Beans, Red Potatoes, Coconut
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This vegetable korma or mixed vegetable curry is a perfect accompaniment to beer can chicken. The creamy and flavorful sauce is made with a blend of vegetables and spices, creating a satisfying and indulgent dish. The chicken is roasted on a beer can, infusing it with all the delicious flavors from the korma sauce.
20 of 20

Weeknight Vegan Cashew Chickpea Korma

Main Ingredients: Vegetable Oil, Yellow Onion, Jalapeno Pepper, Fresh
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This quick and easy vegan korma is a perfect match for beer can chicken. The creamy and flavorful sauce is made with cashews, chickpeas, and a blend of aromatic spices, creating a rich and indulgent dish. The chicken is roasted on a beer can, adding a unique and delicious twist to the dish.

Ingredients:

For the Korma Sauce:

  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 green chili, finely chopped (optional)
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ cup tomato puree
  • 1 cup coconut milk
  • Salt to taste
  • 2 tbsp oil

For the Green Beans:

  • 1 lb green beans, trimmed and cut into 1-inch pieces
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • ¼ tsp mustard seeds
  • ¼ tsp asafoetida
  • Salt to taste

Instructions:

1. In a pan, heat 2 tbsp of oil and add the chopped onions. Cook until they turn translucent.

2. Add the minced garlic, grated ginger, and chopped green chili. Cook for 2-3 minutes until the raw smell disappears.

3. Add the coriander powder, cumin powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for another minute.

4. Pour in the tomato puree and cook for 2-3 minutes until the oil starts to separate from the sides.

5. Add the coconut milk and stir until well combined. Let the sauce simmer for 5-6 minutes on low heat.

6. In a separate pan, heat 1 tbsp of oil and add the cumin seeds, mustard seeds, and asafoetida. Let them sizzle for a few seconds.

7. Add the trimmed and cut green beans to the pan and sauté for 2-3 minutes.

8. Pour in ¼ cup of water and let the beans cook for 5-6 minutes until they are tender.

9. Add the cooked green beans to the korma sauce and mix well. Let it simmer for another 2-3 minutes.

10. Season with salt to taste and serve hot with rice or naan.

This Indian korma with green beans is a perfect blend of spices and flavors. The creamy and aromatic korma sauce pairs perfectly with the crunchy green beans, making it a delightful dish for any occasion. So next time you're looking for a new way to cook green beans, give this recipe a try and impress your family and friends with your culinary skills.

15 indian korma recipe green beans You must try them!

Vegetarian Navratan Korma Curry

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 tablespoon ghee substitute with oil if making vegan
  • 1/2 tablespoon vegetable oil
  • 1 1/2 teaspoons turmeric divided
  • chili powder to taste, Korma is supposed to be a mild dish
  • 2 teaspoons Garam Masala
  • 1 tablespoon cumin powder
  • 1 medium potato diced into 1/2 inch chunks
  • 1/2 cup carrots sliced
  • 1/2 cup broccoli
  • 1 cup cauliflower
  • 1 cup green beans
  • 1 cup mushrooms
  • 1/2 cup paneer diced, substitute tofu if making vegan
  • 1 tablespoon fenugreek leaves fresh or dried
  • 1/2 cup cashew nuts plus more for garnish
  • 1 cup coconut milk
  • 3 cups base curry, Recipe Here
  • 2 tablespoons coconut preferably unsweetened
  • 1 cup water –added 1/2 c. at a time
  • salt to taste
  • pepper to taste
  • 2 tablespoons half & half to finish, leave this out if making vegan
  • 1 handful golden raisins to garnish, optional
  • coriander cilantro leaves- chopped- to garnish, optional

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 10 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 12 grams
  • Sodium : 460 milligrams
  • Sugar : 12 grams
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