16 Indian Korma Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
One of the key ingredients in a traditional Indian korma recipe is the use of yogurt or cream to give the dish its creamy texture. This is combined with a variety of spices, such as coriander, cumin, cardamom, and turmeric, to create a flavorful and aromatic sauce. The meat used in korma can vary, but popular options include chicken, lamb, and beef. Vegetables like potatoes, carrots, and peas are also commonly added to the dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a classic dish that is loved all around the world. With its rich and creamy sauce, it's no wonder why it's a crowd favorite. Made with a blend of aromatic spices, yogurt, and cream, this dish is sure to tantalize your taste buds. The tender chicken pieces are marinated in a flavorful spice mix before being cooked in the creamy sauce. It's best served with steamed rice or warm naan bread. Let's take a look at some delicious variations of this popular Indian dish.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're new to Indian cooking or simply looking for a quick and easy recipe, then this easy Indian Chicken Korma is perfect for you. With just a handful of ingredients, you can create a delicious dish that will impress your family and friends. Instead of using whole spices, this recipe calls for pre-mixed Indian spices, making it hassle-free. The result is a creamy and flavorful dish that will have everyone asking for seconds.
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Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
As the name suggests, this Indian Chicken Korma is perfect for those chilly nights when you need something warm and comforting. This recipe uses a variety of whole spices to infuse the dish with an aromatic and spicy flavor. The addition of almonds and cashews adds a nutty richness to the dish, making it perfect for those who love a little texture in their food. Serve it with some fluffy basmati rice for a hearty and belly-warming meal.
For those who love a good curry, this Indian Chicken Korma Curry is a must-try. This recipe uses a combination of Indian spices and curry powder to create a flavorful and fragrant sauce. The addition of tomatoes and onions adds a tangy and sweet element to the dish, balancing out the spices perfectly. This curry is best served with some steamed rice or roti for a satisfying meal.
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Badami Murgh Korma (Indian Chicken Korma)
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Salt
Badami Murgh Korma, also known as Indian Chicken Korma, is a rich and creamy dish that originated in the Mughal era. The dish is made with a blend of almonds, cashews, and coconut, giving it a unique and delicious flavor. The chicken is marinated in a yogurt and spice mix before being cooked in the creamy sauce. This dish is perfect for special occasions or when you want to impress your guests.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a popular dish in Indian cuisine and has many different variations depending on the region it's from. It's a dish that is loved by many and can be found on the menu of almost every Indian restaurant. Made with a combination of aromatic spices, chicken, and a creamy sauce, this dish is a true representation of the flavors of India. It's perfect for those who love a little heat in their food.
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Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
If you're short on time but still want to enjoy the flavors of Indian cuisine, then this Easy Chicken Korma recipe is for you. With just a handful of ingredients, you can create a delicious and authentic dish in no time. This recipe calls for pre-made curry paste, making it a quick and easy option for busy weeknights. Serve it with some steamed rice or naan bread for a complete meal.
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Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
For those who love a little heat in their food, this Spicy Chicken Korma is the perfect dish. This recipe calls for a generous amount of chili powder, giving the dish a nice kick of spice. The addition of ginger and garlic adds a depth of flavor to the dish, making it a must-try for all spice lovers. Serve it with some cooling raita or yogurt on the side to balance out the heat.
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Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
For an authentic and traditional Indian Chicken Korma, look no further than this recipe. Made with a blend of whole spices, yogurt, and cream, this dish is bursting with flavor. The chicken is marinated in a spice mix before being cooked in the creamy sauce, resulting in tender and juicy pieces of chicken. This dish is best served with some warm naan bread or rice for a hearty and satisfying meal.
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Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
If you're short on time but still want to enjoy the flavors of Indian cuisine, then this Quick Chicken Korma recipe is perfect for you. This recipe uses pre-made curry paste, making it a quick and easy option for busy weeknights. The result is a creamy and flavorful dish that will have everyone asking for seconds. Serve it with some fluffy basmati rice or naan bread for a complete meal.
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Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
Originating from the city of Hyderabad in India, this Hyderabadi Chicken Korma is a must-try for all food lovers. This dish is made with a blend of whole spices, yogurt, and coconut milk, giving it a rich and creamy texture. The chicken is marinated in a spice mix before being cooked in the flavorful sauce. This dish is best served with some steamed rice or warm naan bread for a delicious and satisfying meal.
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The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
This Chicken Korma recipe is a British take on the traditional Indian dish. It's a popular dish served in many British Indian restaurants and has a unique and delicious flavor. This recipe uses a combination of spices and cashews to create a creamy and nutty sauce. The addition of cream and butter adds a richness to the dish, making it a must-try for all food lovers.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This Yellow Chicken Coconut Curry, also known as Chicken Korma, is a delicious and flavorful dish that is sure to please. This recipe uses a combination of Indian spices, coconut milk, and tomatoes to create a creamy and aromatic sauce. The chicken is marinated in a spice mix before being cooked in the flavorful sauce. This dish is best served with some steamed rice or warm naan bread for a satisfying meal.
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Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
This Easy Chicken Korma Curry recipe is perfect for those who want to enjoy the flavors of Indian cuisine without spending hours in the kitchen. This recipe uses pre-made curry paste, making it a quick and easy option for busy weeknights. The result is a creamy and flavorful dish that will have everyone asking for seconds. Serve it with some steamed rice or naan bread for a complete meal.
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Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
Mughlai Chicken Korma Curry is a rich and flavorful dish that is influenced by the Mughal cuisine of India. This dish is made with a blend of aromatic spices, yogurt, and cream, giving it a creamy and luxurious texture. The addition of almonds and cashews adds a nutty richness to the dish, making it perfect for those who love a little texture in their food. Serve it with some warm naan bread or rice for a delicious and satisfying meal.
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Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
This Chicken Korma recipe is a restaurant favorite and for good reason. It's a dish that is loved by many and can be found on the menu of almost every Indian restaurant. Made with a combination of aromatic spices, chicken, and a creamy sauce, this dish is a true representation of the flavors of India. It's perfect for those who love a little heat in their food.
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Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
For a traditional and authentic Indian Chicken Korma, this recipe is the way to go. Made with a blend of whole spices, yogurt, and cream, this dish is bursting with flavor. The chicken is marinated in a spice mix before being cooked in the creamy sauce, resulting in tender and juicy pieces of chicken. This dish is best served with some warm naan bread or rice for a hearty and satisfying meal.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This Traditional & Authentic Chicken Korma Curry is a classic dish that is loved all around the world. With its rich and creamy sauce, it's no wonder why it's a crowd favorite. Made with a blend of aromatic spices, yogurt, and cream, this dish is sure to tantalize your taste buds. The tender chicken pieces are marinated in a flavorful spice mix before being cooked in the creamy sauce. It's best served with steamed rice or warm naan bread.
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Indian Keto Chicken Korma
Main Ingredients: Ghee, Red Onion, Greek Yogurt, Cloves, Bay Leaf
For those following a keto diet, this Indian Keto Chicken Korma recipe is a must-try. This dish is made with a blend of Indian spices, coconut milk, and chicken, making it a low-carb and high-fat option. The result is a creamy and flavorful dish that is perfect for those on a keto diet. Serve it with some cauliflower rice or low-carb naan bread for a satisfying meal.
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Safed Murgh – White Chicken Korma
Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
Safed Murgh, also known as White Chicken Korma, is a delicious and unique variation of the traditional Indian dish. This dish is made with a blend of almonds, cashews, and coconut, giving it a creamy and nutty flavor. The chicken is marinated in a yogurt and spice mix before being cooked in the flavorful sauce. This dish is perfect for special occasions or when you want to impress your guests with something new and different.
Korma is a popular Indian dish that has been enjoyed for centuries. It is a rich and creamy curry that is typically made with meat, vegetables, and a variety of spices. This dish has its roots in Mughlai cuisine, which was influenced by Persian and Central Asian cooking techniques. Today, there are many variations of korma, but the traditional Indian korma recipe remains a favorite among food enthusiasts.
The History of Korma
The origins of korma can be traced back to the Mughal Empire in the 16th century. The Mughals were known for their love of rich and flavorful dishes, and korma was no exception. It was originally made with meat, spices, and yogurt, and was often served at lavish banquets for the Mughal emperors. Over time, the dish spread throughout the Indian subcontinent, and different regions developed their own unique variations.
Variations of Korma
As korma gained popularity, different regions in India began to put their own spin on the dish. In the North, korma is typically made with a base of yogurt or cream, while in the South, coconut milk is often used. In some regions, korma is made with a cashew or almond paste, giving it a rich and nutty flavor.
Tips for Making the Perfect Korma
While there are many variations of korma, there are a few key tips to keep in mind when making this delicious dish. First, it's important to use high-quality ingredients, especially when it comes to the spices. Freshly ground spices will give your korma a much more vibrant flavor. Additionally, it's important to cook the meat and vegetables separately before adding them to the sauce. This will ensure that they are cooked evenly and will prevent the sauce from becoming too watery.
In conclusion, Indian korma is a flavorful and versatile dish that has stood the test of time. Whether you stick to the traditional recipe or experiment with different variations, korma is sure to be a hit at your next dinner party. So why not give it a try and experience the rich and creamy flavors of this beloved Indian dish?
