19 Indian Korma Curry Paste Recipe You Must Try Them!

Published on: Mar 29, 2024

Korma curry is a popular Indian dish known for its rich and creamy sauce and aromatic spices. It is a staple in Indian cuisine and has gained popularity all around the world. While there are many variations of this dish, one thing remains constant - the use of korma curry paste. This essential ingredient gives the dish its distinct flavor and can be easily made at home. In this article, we will share a professional and well-organized introduction to making Indian korma curry paste.

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1 of 20

Creamy Indian Chicken Curry (Murgh Korma)

Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
The Complete Curry Recipe Guide: 19 Countries - Dinner By Dennis
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Indulge in the rich and creamy flavors of this traditional Indian chicken curry. Tender chicken pieces are cooked in a blend of aromatic spices and a luscious cashew and yogurt sauce, creating a dish that is both comforting and satisfying.
2 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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This classic Indian dish is a staple in many households. The tender chicken is marinated in a fragrant spice blend and then cooked in a creamy, nutty sauce. Serve with rice or naan for a complete and delicious meal.
3 of 20

Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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If you're looking for a quick and easy chicken dish that doesn't skimp on flavor, this chicken korma is the perfect choice. The chicken is simmered in a flavorful tomato and yogurt sauce, making it a great option for a weeknight dinner.
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Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
Easy Chicken Korma Curry | Recipes | Chicken korma recipe, Korma ...
Chicken Korma is a traditional Indian dish that’s light and flavorful ...
Chicken Korma Recipe | Authentic and Easy Instant Pot Chicken Korma
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This simple and delicious chicken korma recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. The creamy sauce is made with a few basic ingredients and comes together in no time.
5 of 20

Basic Goan Curry Paste | How to make Goan Curry Paste...

Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
This Goan curry paste is the foundation of many delicious Indian dishes. Made with a blend of fragrant spices and coconut, it adds a depth of flavor to any dish. Learn how to make this paste from scratch and take your Indian cooking to the next level.
6 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Creamy Indian Vegetable Korma Recipe - The Wanderlust Kitchen
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Vegans and vegetarians rejoice! This vegetable korma is loaded with a variety of colorful vegetables and is completely dairy-free. The creamy sauce is made with coconut milk, making it a healthier alternative to traditional korma dishes.
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This iconic Indian dish is a must-try for any curry lover. Tender chicken is coated in a rich and buttery tomato sauce, creating a dish that is both indulgent and comforting. Serve with naan or basmati rice for a meal that will impress your family and friends.
8 of 20

Navratan Korma (Vegetable Korma)

Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
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This flavorful vegetable korma is loaded with a variety of vegetables, making it a wholesome and nutritious meal. The creamy sauce is made with a blend of spices, coconut, and cashews, adding a delicious richness to the dish.
9 of 20

Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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For those who love a good lamb dish, this authentic Indian lamb korma is a must-try. The tender lamb is cooked in a fragrant spice blend and a creamy cashew and yogurt sauce, creating a dish that is full of flavor and comfort.
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This vegetarian version of the classic korma is just as delicious as its meat counterpart. Loaded with a variety of vegetables and a creamy coconut sauce, it's an easy and satisfying dish that the whole family will love.
11 of 20

Vegetable Korma

Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
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If you're looking for a dish that is both flavorful and nutritious, this vegetable korma is the answer. Packed with a variety of vegetables and a creamy, coconut-based sauce, it's a great way to add more veggies to your diet.
12 of 20

Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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This rich and flavorful lamb korma is a popular dish in Indian cuisine. The tender lamb is marinated in a blend of spices and then cooked in a creamy, nutty sauce, creating a dish that is perfect for special occasions or when you're craving something indulgent.
13 of 20

Creamy Tofu Korma Curry

Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
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This authentic vegetable korma curry has a creamy cashew sauce as a ...
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For all the tofu lovers out there, this creamy korma curry is a must-try. The tofu is cooked in a fragrant spice blend and a creamy, coconut-based sauce, making it a hearty and satisfying meal that is also vegetarian and vegan-friendly.
14 of 20

Paneer Korma

Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
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Paneer, a type of Indian cheese, is the star of this delicious korma dish. The paneer is cooked in a rich and creamy cashew and yogurt sauce, making it a great option for vegetarians who still want to indulge in the flavors of Indian cuisine.
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If you love seafood, this Indian shrimp curry is a must-try. The tender shrimp is cooked in a flavorful tomato and coconut milk sauce, making it a great option for those who prefer a milder curry.
16 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This chickpea and coconut curry is a great way to add some plant-based protein to your diet. The creamy sauce is made with a blend of spices and coconut milk, creating a dish that is not only delicious but also vegan-friendly.
17 of 20

Vegan Korma

Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
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This vegan korma is proof that you don't need meat to enjoy a flavorful and satisfying curry dish. Loaded with a variety of vegetables and a creamy coconut-based sauce, it's a great option for those who are looking for a healthier and more ethical alternative.
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19 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Dal palak, a nutritious and flavorful dish made with lentils and spinach, is a staple in many Indian households. This recipe uses a blend of aromatic spices to create a dish that is not only delicious but also packed with nutrients.
20 of 20

Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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This Indian buttered chicken is the perfect dish to impress your guests with. Tender chicken is cooked in a rich and buttery tomato sauce, and served alongside soft and fluffy yogurt flatbread for a complete and mouth-watering meal.

The Importance of Korma Curry Paste

Korma curry paste is the foundation of any korma curry dish. It is a blend of various spices and herbs that give the dish its signature flavor and aroma. The paste is made by grinding together a variety of ingredients such as cumin, coriander, turmeric, ginger, and garlic. Each spice plays a crucial role in creating the perfect balance of flavors in the dish. Korma curry paste is what makes the dish stand out and gives it its unique identity.

The Benefits of Making Korma Curry Paste at Home

While it may be convenient to buy ready-made korma curry paste from the store, making it at home has its own benefits. Firstly, homemade paste allows you to control the quality and quantity of ingredients used. This means you can adjust the flavors according to your liking and dietary restrictions. Moreover, by making the paste at home, you can ensure it is free from preservatives and additives, making it a healthier option.

Steps to Make Indian Korma Curry Paste

Making korma curry paste at home is a simple and straightforward process. Start by dry roasting the spices in a pan to release their oils and enhance their flavors. Once cool, grind them into a fine powder using a spice grinder or mortar and pestle. Then, add in the rest of the ingredients, including onion, tomato, and yogurt, and blend them together until you have a smooth paste. Your homemade korma curry paste is now ready to be used in your favorite korma curry recipe. Featured Keywords: Indian korma curry paste, homemade paste, spices, flavors, aroma.

In Conclusion

Korma curry paste is a crucial ingredient in making a delicious and authentic Indian korma curry. By making it at home, you have control over the quality and quantity of ingredients, making it a healthier and more customizable option. So why not try making your own korma curry paste and take your korma curry dish to the next level?
19 indian korma curry paste recipe You must try them!

Creamy Indian Chicken Curry (Murgh Korma)

yield: 7 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds boneless, skinless chicken thighs and breasts, cut into 2″ chunks
  • 1 tablespoon minced ginger plus one 2″ piece, peeled and sliced
  • 1 tablespoon minced garlic plus 3 cloves, thinly sliced
  • 1 tablespoon fresh lemon juice
  • kosher salt to taste
  • 1/4 cup blanched almonds
  • 1/4 cup raw cashews
  • 1 tablespoon poppy seeds
  • 3/4 cup canola oil
  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 12 rose petals dried, optional
  • 3 pods green cardamom
  • 2 whole cloves
  • 1 bay leaf
  • 1/2 stick canela
  • 3 yellow onions large, thinly sliced
  • 3 serrano chiles green, stemmed and minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 cup plain yogurt
  • 6 tablespoons heavy cream
  • cooked rice for serving

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 110 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 8 grams
  • Sodium : 290 milligrams
  • Sugar : 4 grams
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