15 Indian Kidney Bean Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
Indian kidney bean recipes are a staple in many households, not just in India but all over the world. These versatile legumes are not only delicious but also packed with essential nutrients and protein, making them a popular choice among vegetarians and vegans. One of the most well-known and loved Indian kidney bean recipes is Rajma Masala, a spicy and flavorful dish that is sure to tantalize your taste buds. Let's take a closer look at this popular recipe and how you can recreate it in your own kitchen.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma masala, also known as kidney bean curry, is a popular North Indian dish that is loved by many. It is a hearty and flavorful dish that is perfect for any occasion. The combination of tender kidney beans, aromatic spices, and rich gravy makes this dish a favorite among vegetarians and non-vegetarians alike.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
If you are following a vegan diet, you can still enjoy the delicious flavors of rajma masala with this vegan version. Instead of using ghee or butter, this recipe uses oil for cooking the onion and spices. It is a great option for those looking for a healthier version of this classic dish.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This unique twist on the traditional rajma masala recipe adds a creamy and tangy element with the addition of yogurt. The yogurt not only adds a delicious flavor, but it also helps to tenderize the kidney beans, making them even more soft and flavorful.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi rajma masala is a popular variation of this dish that originated in the Punjab region of India. It is characterized by its rich and spicy gravy, made with a blend of aromatic spices and tomatoes. This dish is best enjoyed with a side of steamed rice or naan bread.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Aside from rajma masala, Punjabi cuisine also has a simpler version of this dish called Punjabi rajma. Made with just a few basic ingredients, this dish is perfect for a quick and easy weeknight meal. It is usually served with a side of rice and a dollop of yogurt on top.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
As the name suggests, this is a simple and straightforward version of rajma masala. It uses minimal ingredients but still packs a punch of flavor. This is a great option for beginners who want to try their hand at making this delicious dish.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma masala is often served with a side of steamed rice, known as rajma chawal. The combination of the creamy and spicy kidney bean curry with the fluffy rice is a match made in heaven. This dish is a staple in many North Indian households and is loved by people of all ages.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you have never made rajma masala before, don't worry! This simple and easy-to-follow recipe will guide you through the process step by step. With just a few basic ingredients and some patience, you can make a delicious and authentic rajma masala right at home.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This mouth-watering dish goes by many names, but no matter what you call it, one thing is for sure - it is absolutely delicious! This Punjabi-style rajma masala is a must-try for anyone who loves rich and flavorful Indian curries.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
For those who own an Instant Pot, this recipe is a game-changer. Using the pressure cooker function of this handy kitchen appliance, you can have this delicious rajma masala ready in a fraction of the time. It is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
If you have ever ordered rajma masala from a restaurant, you know how amazing it tastes. But did you know that you can recreate that same restaurant-style flavor at home? This recipe will show you how to achieve that perfect balance of spices and flavors that you would find in a high-end restaurant.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
Another great recipe for those with an Instant Pot, this InstaPot rajma masala is a hit with both kids and adults. It is a great way to sneak in some protein and vegetables into your family's diet without compromising on taste.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This recipe combines the best of both worlds - the simplicity of Punjabi rajma and the rich flavors of restaurant-style rajma masala. This is a great option for those who want to enjoy the classic flavors of this dish without spending too much time in the kitchen.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
Rajma masala is not only a delicious and comforting dish, but it is also packed with nutrients. Kidney beans are a great source of protein, fiber, and essential vitamins and minerals. So not only will you be satisfying your taste buds, but you will also be nourishing your body with this wholesome and nutritious dish.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This dish is a staple in Punjabi households and is a must-have at any special occasion. Whether it's a family gathering or a festive celebration, you can always count on this hearty and flavorful dish to be a crowd favorite.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
If you want to take your rajma masala to the next level, try making a grilled rajma masala sandwich. Simply spread some of the kidney bean curry on bread, add some cheese, and grill until crispy and golden brown. It's a delicious and unique twist on the classic dish.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish goes by many names, but no matter what you call it, it is a hearty and comforting meal that is loved by many. The combination of tender kidney beans, aromatic spices, and rich gravy is what makes this dish such a crowd-pleaser.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
Whether you call it rajma masala, rajma chawal, or spiced red bean gravy, one thing is for sure - this dish is a winner. It is a great option for vegetarians and is often served as a main course, but can also be a tasty side dish to accompany your meal.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
If you want to try a different variation of rajma masala, give this Kashmiri rajma curry a try. It is a milder and sweeter version of the dish, as it uses Kashmiri red chilies for flavor instead of the usual spicy ones. It is a great option for those who prefer a less spicy dish.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
Last but not least, we have the classic rajma masala curry. With its rich and hearty flavors, this dish is perfect for any occasion - from a casual weeknight dinner to a special celebration. It is a staple in many Indian households and is loved by people all over the world.
Indian kidney bean recipes are a staple in many households, not just in India but all over the world. These versatile legumes are not only delicious but also packed with essential nutrients and protein, making them a popular choice among vegetarians and vegans. One of the most well-known and loved Indian kidney bean recipes is Rajma Masala, a spicy and flavorful dish that is sure to tantalize your taste buds. Let's take a closer look at this popular recipe and how you can recreate it in your own kitchen.
Ingredients for Rajma Masala
1. Kidney Beans
The star of this dish, kidney beans, are a great source of plant-based protein and loaded with fiber, making them a healthy addition to any diet. They also have a rich and creamy texture, making them perfect for curries and stews.
2. Onions and Tomatoes
The base of most Indian dishes, onions and tomatoes add a depth of flavor and a touch of sweetness to the dish. They also provide essential vitamins and minerals, making this dish not only delicious but also nutritious.
3. Spices
Indian cuisine is known for its vibrant and aromatic spices, and Rajma Masala is no exception. The key spices used in this dish are cumin, coriander, turmeric, and garam masala, which give the dish its signature flavor and aroma.
4. Ghee
Ghee, or clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to the dish. It also has a high smoke point, making it perfect for cooking at high temperatures.
How to Make Rajma Masala
To make this delicious Indian kidney bean recipe, start by soaking the beans overnight and then boiling them until they are tender. In a separate pan, sauté onions and tomatoes until they are soft and fragrant. Then, add the spices and cook for a few minutes until they are well combined. Next, add the boiled beans and let them simmer in the flavorful mixture for a few minutes. Finally, add a dollop of ghee and let it melt into the dish, adding a rich and creamy texture. Serve hot with rice or naan bread for a complete meal.
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Main keywords: Indian cuisine, kidney beans, protein, fiber, vitamins, minerals, spices, ghee, how to make, simmer, flavorful.
In conclusion, Rajma Masala is not only a delicious and popular Indian kidney bean recipe but also a nutritious and well-balanced meal. It is a perfect dish for those looking for a plant-based protein option or simply wanting to add some variety to their diet. So why not give this flavorful and aromatic dish a try and impress your friends and family with your newfound cooking skills?
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