16 Indian Khichdi Recipe Without Pressure Cooker Prepare To Be Amazed!
Published on: Mar 29, 2024
Indian khichdi is a popular and nutritious rice and lentil dish that is loved by people all over the country. This simple yet delicious meal is a staple in most Indian households, and its versatility makes it perfect for any occasion. While the traditional method of making khichdi involves using a pressure cooker, not everyone has this kitchen appliance at their disposal. But fret not, as we bring you a delicious Indian khichdi recipe that can be made without a pressure cooker. So, let's get cooking!
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Making Khichdi Without a Pressure Cooker
Ingredients:
• 1 cup rice
• 1 cup split yellow lentils (moong dal)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tomato, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons oil
• 4 cups water
• Fresh coriander leaves for garnish
Instructions:
1. Rinse the rice and lentils thoroughly and soak them in water for 30 minutes.
2. In a deep pot or pan, heat oil over medium heat. Add cumin seeds and mustard seeds and let them splutter.
3. Add chopped onion, garlic, and ginger and sauté until the onions turn translucent.
4. Add chopped tomatoes, turmeric powder, red chili powder, and garam masala powder. Cook for a couple of minutes until the tomatoes turn soft.
5. Drain the water from the soaked rice and lentils and add them to the pot. Mix well with the masala.
6. Add 4 cups of water and salt to taste. Stir everything together and bring it to a boil.
7. Once it starts boiling, lower the heat to medium-low and let it simmer for 20-25 minutes. Stir occasionally to prevent the khichdi from sticking to the bottom of the pot.
8. Check if the rice and lentils are cooked and the khichdi has reached a porridge-like consistency. If it's too thick, add more water and let it simmer for a few more minutes.
9. Garnish with fresh coriander leaves and serve hot with ghee or yogurt.
This easy and delicious recipe is a great alternative for those who don't have a pressure cooker. The key to making a perfect khichdi without a pressure cooker is to let it cook on low heat for a longer time, so the rice and lentils are fully cooked and have a creamy texture. You can also add your choice of vegetables like carrots, peas, or potatoes to make it more nutritious. So, the next time you're craving for a warm and comforting meal, try this Indian khichdi recipe without a pressure cooker and enjoy its amazing flavors.
