17 Indian Keto Recipe Girl Gnocchi Cook Up Something Special!

Published on: Mar 29, 2024

Gnocchi is a popular Italian dish that has gained immense popularity all over the world. Its soft, pillowy texture and delicious flavor have made it a favorite among food lovers. However, for those following a keto diet, traditional gnocchi is a big no-no due to its high carb content. But fret not, because the Indian Keto Recipe Girl is here to save the day with her amazing keto-friendly gnocchi recipe that will satisfy your cravings without compromising your diet.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES
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Get ready to tantalize your taste buds with this delicious Indian fish coconut curry recipe! Tender chunks of fish are cooked in a creamy coconut milk sauce infused with aromatic Indian spices. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Pro tip: Serve with steamed rice and naan bread to soak up all the delicious sauce.
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If you love shrimp and Indian flavors, then this recipe is a must-try! Succulent shrimp are cooked in a rich and flavorful tomato-based curry sauce that is full of traditional Indian spices. The best part? This dish comes together in less than 30 minutes! Pro tip: Serve with basmati rice and a sprinkle of fresh cilantro for added flavor.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Craving the flavors of your favorite Indian restaurant? Look no further than this Madras curry recipe! Tender chicken is simmered in a spicy tomato and coconut milk sauce that is packed with traditional Indian spices. This dish is sure to transport your taste buds to the streets of India. Pro tip: Adjust the level of spiciness by adding more or less chili powder to suit your taste.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Nothing beats a hearty lamb curry on a chilly evening. This recipe features tender chunks of lamb cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of traditional Indian spices. Pro tip: For an extra kick of flavor, add a spoonful of ghee (clarified butter) to the sauce before serving.
5 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Looking for a vegetarian dish that is bursting with flavor? This crispy Indian okra recipe is a must-try! Okra is coated in a blend of Indian spices and then fried until crispy and tender. This dish makes for a delicious side or a tasty snack. Pro tip: Serve with a side of raita (yogurt dip) for a refreshing contrast to the spices.
6 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Start your day off right with this delicious and protein-packed Indian scrambled eggs recipe. Eggs are scrambled with onions, tomatoes, and a blend of Indian spices for a flavorful and satisfying breakfast. Pro tip: Serve with toasted pav (soft bread rolls) for a traditional Indian breakfast experience.
7 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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Vegans and non-vegans alike will love this rich and creamy Indian butter cauliflower recipe. Tender cauliflower florets are cooked in a buttery tomato and cashew sauce that is packed with traditional Indian spices. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Pro tip: For added protein, add a can of drained and rinsed chickpeas to the sauce.
8 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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If you love the combination of chicken and coconut, then this recipe is for you! Tender chicken is simmered in a creamy coconut milk sauce that is infused with traditional Indian spices. This dish is sure to become a family favorite. Pro tip: Use bone-in chicken for added flavor and tenderness.
9 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry recipe is a classic for a reason. Tender chicken is cooked in a rich and flavorful tomato and yogurt-based sauce that is full of traditional Indian spices. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Pro tip: For a healthier option, use Greek yogurt instead of heavy cream in the sauce.
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Take your roast chicken to the next level with this Indian spiced recipe! A whole chicken is coated with a blend of aromatic Indian spices and then roasted to perfection. The result is a tender and flavorful chicken that is perfect for any occasion. Pro tip: Use leftover chicken in sandwiches or salads for a tasty lunch option.
11 of 20

High Protein Indian Chicken Tikka Bites

Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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If you're looking for a high-protein snack that is bursting with Indian flavors, then these chicken tikka bites are for you! Tender chunks of chicken are marinated in a blend of yogurt and Indian spices, then grilled to perfection. These bites make for a delicious appetizer or a tasty addition to any salad. Pro tip: Soak bamboo skewers in water for 30 minutes before grilling to prevent them from burning.
12 of 20

Indian Restaurant Spice Mix

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
indian restaurant spice mix - glebe kitchen
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Why buy pre-made spice mixes when you can make your own at home? This Indian restaurant spice mix is a versatile blend of traditional Indian spices that can be used in a variety of dishes. Use it to season meats, vegetables, or even add a pinch to your morning coffee for a unique twist. Pro tip: Make a double batch and store in an airtight container for future use.
13 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Pin on Recipes
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Elevate your salmon game with this Indian spiced recipe! A fillet of salmon is coated in a blend of Indian spices and then baked to perfection. This dish is perfect for a healthy and flavorful weeknight meal. Pro tip: Serve with a side of dal (lentil curry) and steamed rice for a complete and satisfying meal.
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Cauliflower shines as the star ingredient in this flavorful and healthy Indian curry recipe. Tender cauliflower florets are cooked in a rich and aromatic sauce made with onions, tomatoes, and a blend of traditional Indian spices. This dish is perfect for vegetarians and meat-lovers alike. Pro tip: For added protein, add a can of drained and rinsed chickpeas to the sauce.
15 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala, a traditional Indian spice blend, adds depth and flavor to this delicious chicken curry recipe. Tender chicken is cooked in a rich and creamy tomato-based sauce that is infused with garam masala and other traditional Indian spices. This dish is sure to become a family favorite. Pro tip: Use bone-in chicken for added flavor and tenderness.
16 of 20

Indian Spiced Roasted Cabbage Steaks

Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
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If you're looking for a flavorful and healthy side dish, look no further than these Indian spiced roasted cabbage steaks. Thick slices of cabbage are coated in a blend of Indian spices and then roasted to tender perfection. This dish is perfect for a vegetarian meal or as a side to your favorite protein. Pro tip: Serve with a side of raita (yogurt dip) for a refreshing contrast to the spices.
17 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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No Indian meal is complete without a side of chutney. This Indian cilantro green chutney is a delicious and versatile condiment that pairs well with a variety of dishes. Made with fresh cilantro, mint, and a blend of Indian spices, this chutney is sure to add a burst of flavor to any meal. Pro tip: Use as a dip for samosas (savory pastries) or as a spread for sandwiches.
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Egg lovers, this one's for you! This South Indian spicy egg curry recipe features hard-boiled eggs cooked in a rich and flavorful tomato-based sauce that is infused with traditional South Indian spices. This dish is perfect for a quick and easy weeknight meal. Pro tip: Serve with steamed rice and a sprinkle of fresh cilantro for added flavor.
19 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Red cabbage gets a flavorful and spicy upgrade in this South Indian-style recipe. Shredded cabbage is cooked in a blend of traditional South Indian spices for a delicious and healthy side dish. This dish is perfect for adding a pop of color and flavor to any meal. Pro tip: Adjust the level of spiciness by adding more or less red chili powder to suit your taste.
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Chat Masala – Indian Spice Blend

Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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Add a burst of flavor to any dish with this versatile Indian spice blend. Chat masala is a tangy and spicy mix of traditional Indian spices that is perfect for sprinkling on fruits, vegetables, or even popcorn. This blend is sure to become a pantry staple in your kitchen. Pro tip: Use it to season meats or mix it with yogurt to make a flavorful marinade for vegetables.

The Indian Keto Recipe Girl's Twist on Gnocchi

The Indian Keto Recipe Girl has taken the classic Italian gnocchi and given it an Indian twist, making it the perfect dish for those who love both cuisines. By substituting the traditional flour with almond flour and coconut flour, and using paneer as the base, she has created a low-carb version of gnocchi that is bursting with Indian flavors.

The Benefits of Using Almond and Coconut Flour

Almond flour and coconut flour are two essential ingredients in keto cooking. They are both gluten-free, low in carbs and high in healthy fats. Almond flour is rich in vitamin E and magnesium, while coconut flour is a good source of fiber and iron. Together, they create a perfect gluten-free and keto-friendly flour blend that gives the gnocchi its texture and flavor.

Why Paneer is the Perfect Base for Keto Gnocchi

Paneer, also known as Indian cottage cheese, is a staple in Indian cuisine. It is a great source of protein and calcium, making it an excellent choice for those following a keto diet. Its mild flavor and soft texture make it the perfect base for the gnocchi, absorbing all the delicious Indian spices and flavors.

The Indian Keto Recipe Girl's Gnocchi Recipe

To make her keto-friendly gnocchi, the Indian Keto Recipe Girl starts by crumbling the paneer and mixing it with almond flour, coconut flour, egg, and spices such as cumin, coriander, and garam masala. She then rolls the mixture into small balls and cooks them in boiling water until they float to the surface. The gnocchi is then finished off in a tomato-based curry sauce, making it a complete and wholesome meal.

Conclusion

Thanks to the Indian Keto Recipe Girl, you can now enjoy the deliciousness of gnocchi without feeling guilty about breaking your keto diet. Her recipe is a perfect fusion of Italian and Indian flavors, making it a must-try for all food enthusiasts. So, don't wait any longer and give this mouth-watering keto gnocchi recipe a try!
17 indian keto recipe girl gnocchi Cook up something special!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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