20 Indian Ketchup Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
When it comes to condiments, ketchup is a staple in most households. However, did you know that the ketchup we know and love has its origins in India? Yes, you read that right. Indian ketchup, also known as tomato chutney, has been around for centuries and is a popular accompaniment to many Indian dishes. In this article, we will delve into the history of Indian ketchup and provide you with a simple and delicious recipe to make your own at home. Get ready to add a touch of Indian flavor to your meals with this homemade ketchup.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Bloomin’ Indian-Spiced Whole-Roasted Cauliflower is a unique and flavorful twist on the classic beer can chicken recipe. It combines traditional Indian spices with a beautifully roasted whole cauliflower, making it a perfect vegetarian option for your next barbecue. The cauliflower is coated in a blend of cumin, coriander, turmeric, and other aromatic spices, and then roasted to perfection. The end result is a tender and flavorful cauliflower that will have everyone at your barbecue asking for the recipe.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a healthier alternative to traditional beer can chicken, try these Indian-ish turkey burgers. Made with ground turkey, they are a lean and flavorful option for your next barbecue. The burgers are seasoned with a blend of Indian spices, including garam masala, cumin, and ginger, giving them a unique and delicious flavor. Serve them on a bun with lettuce, tomato, and a dollop of raita for a complete and satisfying meal.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This Indian egg curry, also known as baida curry, is a delicious and protein-packed option for your next barbecue. Hard-boiled eggs are simmered in a flavorful tomato-based sauce, infused with traditional Indian spices like cardamom, cinnamon, and coriander. The end result is a creamy and hearty dish that pairs perfectly with naan or rice. It's a great way to incorporate Indian flavors into your barbecue menu.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
Sweet and tangy, this Indian restaurant-style sweet onion chutney is the perfect accompaniment to any barbecue dish. Made with caramelized onions, ginger, and tamarind, this chutney has a complex and delicious flavor that will add a burst of flavor to any meal. Serve it alongside your beer can chicken or use it as a dip for papadums or vegetables.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a fusion twist on traditional beer can chicken, try this Indian style masala pasta dish. Made with cumin, coriander, and turmeric, this pasta dish has all the flavors of a classic Indian curry. The addition of cream and tomatoes gives it a rich and creamy texture, making it a comforting and satisfying meal for your barbecue. Serve it as a side dish or as a main course for your vegetarian guests.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
This basic Indian curry with paneer is a simple and delicious way to incorporate Indian flavors into your barbecue. Paneer, a firm and mild Indian cheese, is simmered in a flavorful tomato-based sauce, seasoned with traditional Indian spices like garam masala and coriander. The paneer becomes soft and creamy, making it the perfect pairing for your beer can chicken. Serve it with rice or naan for a complete meal.
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Roasted Cauliflower with Indian Barbecue Sauce
Main Ingredients: Ground Cumin, Cauliflower, Florets, Vegetable Oil
This roasted cauliflower with Indian barbecue sauce is a tasty and unique way to enjoy beer can chicken. The cauliflower is roasted until tender and then brushed with a flavorful sauce made with garlic, ginger, and garam masala. The end result is a smoky and flavorful dish that pairs perfectly with the juicy and tender beer can chicken. Serve it as a side dish or as a vegetarian option for your barbecue.
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Indian Pot Roast
Main Ingredients: Boneless Beef Chuck Roast, Garlic, Ginger, Red Chilies
For a hearty and satisfying dish, try this Indian pot roast at your next barbecue. Made with beef, onions, and a blend of traditional Indian spices, this pot roast is rich and flavorful. The beef becomes fork-tender after slow-cooking in the flavorful sauce, making it a perfect pairing for your beer can chicken. Serve it with roti or naan for a complete and delicious meal.
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Butter Chicken
Main Ingredients: Oil, Onions, Garlic, Turmeric Powder, Cumin Powder
No list of Indian recipes is complete without butter chicken, and this version is perfect for your next barbecue. Tender pieces of chicken are marinated in a blend of yogurt and spices, then grilled until juicy and flavorful. The chicken is then simmered in a creamy and buttery tomato-based sauce, seasoned with traditional Indian spices like garam masala and fenugreek. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
If you're looking for a vegetarian alternative to traditional beer can chicken, try this tofu tikka masala. Cubes of tofu are marinated in a blend of yogurt and spices, then grilled until golden and crispy. They are then simmered in a rich and flavorful tomato-based sauce, infused with traditional Indian spices like garam masala and coriander. Serve it over rice or with naan for a delicious and healthy meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
For a fun and flavorful appetizer, try these baked keema samosas at your next barbecue. These Indian-style meat pies are filled with a delicious mixture of ground lamb, spices, and peas, and then baked until crispy and golden. They are perfect for snacking on while your beer can chicken is cooking, or as a starter before the main meal.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
This masala pasta is a tasty and unique way to enjoy Indian flavors at your next barbecue. Made with tomatoes, onions, and a blend of traditional Indian spices, this pasta dish has a rich and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Serve it as a side dish or as a main course for your vegetarian guests.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
If you're new to cooking Indian food, this easy Indian chicken curry is the perfect recipe to start with. Made with simple ingredients like chicken, onions, and tomatoes, and seasoned with traditional Indian spices, this curry is quick and easy to make. The end result is a flavorful and comforting dish that will pair perfectly with your beer can chicken.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
For a vegetarian option that's still full of flavor, try these malai kofta at your next barbecue. These meatless meatballs are made with a blend of potatoes, paneer, and spices, and then simmered in a creamy and flavorful sauce. The end result is a delicious and satisfying dish that pairs perfectly with your beer can chicken. Serve it with rice or naan for a complete meal.
This Indian butter chicken is a classic and delicious option for your next barbecue. Tender pieces of chicken are marinated in a blend of yogurt and spices, then grilled until juicy and flavorful. They are then simmered in a rich and creamy tomato-based sauce, seasoned with traditional Indian spices like garam masala and fenugreek. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a tasty and colorful dish that will add a pop of flavor to your barbecue spread. Cubes of paneer are sautéed with a blend of vegetables and traditional Indian spices, creating a flavorful and hearty dish. Serve it as a side dish or as a vegetarian option alongside your beer can chicken.
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Curried Lentils with Coconut Milk
Main Ingredients: Lentils, Onion, Garlic, Celery, Spring Onions, Kasoori
These curried lentils with coconut milk are a delicious and healthy option for your next barbecue. Lentils are simmered in a flavorful and creamy sauce made with coconut milk and traditional Indian spices like garam masala and cumin. The end result is a hearty and satisfying dish that pairs perfectly with your beer can chicken. Serve it with rice or naan for a complete meal.
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How To Make Indian Makhani Gravy (Curry)
Main Ingredients: Butter, Oil, Green Chilies, Red Chili Peppers, Ginger
This Indian makhani gravy, also known as curry, is a staple in Indian cuisine and is perfect for pairing with beer can chicken. Made with a blend of tomatoes, cream, and traditional Indian spices, this gravy has a rich and creamy texture and a delicious and complex flavor. It can be used as a dipping sauce for your chicken, or served over rice or naan as a side dish.
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Indian Barbecue Chicken
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
This Indian barbecue chicken is a flavorful and unique way to enjoy beer can chicken. The chicken is marinated in a blend of traditional Indian spices, including garam masala, ginger, and garlic, giving it a delicious and spicy kick. The end result is a juicy and tender chicken that will be a hit at your next barbecue.
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Chicken 65
Main Ingredients: Chicken, Chilli Powder, Coriander Powder, Turmeric
For a spicy and flavorful appetizer, try this chicken 65 at your next barbecue. These bite-sized pieces of chicken are marinated in a blend of yogurt and spices, then fried until crispy and golden. They are then tossed in a spicy and tangy sauce, making them the perfect pairing for your beer can chicken. Serve them as a starter or as a side dish for your barbecue spread.
The Origin of Indian Ketchup
Indian ketchup, or tomato chutney, has a long and rich history in Indian cuisine. It is believed to have originated in the 17th century when the British introduced tomatoes to India. The locals quickly adopted this new ingredient and incorporated it into their cooking. However, unlike the traditional ketchup we are familiar with, Indian ketchup is a tangy and spicy condiment made with a variety of spices and herbs. It was initially used as a dipping sauce for samosas and other street food. Over time, it gained popularity and became a staple in Indian households.
The Ingredients
To make your own Indian ketchup, you will need the following ingredients:
- 4 large tomatoes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 green chili, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon sugar
- 1 tablespoon vinegar
- Salt to taste
- 2 tablespoons oil
The Recipe
1. In a pan, heat 2 tablespoons of oil and add the chopped onion, garlic, ginger, and green chili. Sauté until the onions are translucent.
2. Add the chopped tomatoes and cook until they are soft and mushy.
3. Add the cumin, coriander, garam masala, and red chili powder to the pan and mix well.
4. Cook for a few minutes until the spices are fragrant.
5. Add sugar, vinegar, and salt to taste. Mix well.
6. Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens.
7. Once the ketchup has reached the desired consistency, turn off the heat and let it cool.
8. Once cooled, blend the mixture until smooth.
9. Your homemade Indian ketchup is now ready to be enjoyed with your favorite dishes.
Final Thoughts
Making your own Indian ketchup not only adds a unique flavor to your meals but also allows you to control the ingredients and make it to your liking. You can adjust the amount of spice and sweetness according to your taste. So why not give this recipe a try and add a touch of India to your meals with this delicious homemade ketchup.
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