20 Indian Kesar Pista Kulfi Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

Kulfi is a popular Indian frozen dessert that is loved by people of all ages. This delicious treat originated from the Mughal era and is known for its rich and creamy texture. While there are many variations of kulfi, one of the most beloved and traditional versions is the Indian Kesar Pista Kulfi. This recipe combines the delicate flavors of saffron and pistachios to create a sweet and indulgent dessert that will leave you wanting more. In this article, we will take you through the step-by-step process of making this delectable treat at home. So, put on your chef's hat and get ready to impress your taste buds with our authentic Indian Kesar Pista Kulfi recipe.

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Kesar Pista Kulfi

Main Ingredients: Full Fat Milk, Condensed Milk, Milk Powder, Cardamom
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Kesar Pista Kulfi is a delicious and creamy Indian frozen dessert made with saffron and pistachios. It is a popular summer treat in India and is often served at weddings and special occasions. The combination of saffron and pistachios gives this dessert a rich and unique flavor that is loved by many. If you want to try something different and refreshing this summer, then this recipe is a must-try!
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Kesar Pista Kulfi (Saffron and Pistachio Ice Cream)

Main Ingredients: Whipping Cream, Condensed Milk, Saffron, Green
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Kesar Pista Kulfi, also known as Saffron and Pistachio Ice Cream, is a popular Indian frozen dessert that is loved by people of all ages. It is made with simple ingredients like milk, cream, sugar, saffron, and pistachios, but the end result is a creamy and indulgent treat that will leave you wanting more. It is perfect for hot summer days, but can also be enjoyed all year round.
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Kesar Pista Kulfi | Frozen dairy dessert made with...

Main Ingredients: Sweetened Condensed Milk, Corn Flour, Saffron Strands
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Kesar Pista Kulfi is a frozen dairy dessert made with milk, cream, sugar, saffron, and pistachios. It is similar to traditional ice cream, but has a denser and creamier texture. The saffron and pistachios give it a unique and delicious flavor that sets it apart from other frozen treats. It is a must-try for all dessert lovers!
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Kulfi Sandesh | Ice cream Sandesh | Bhapa Sandesh |...

Main Ingredients: Milk, Cream, Condensed Milk, Saffron Strands
Kulfi Sandesh, also known as Ice Cream Sandesh or Bhapa Sandesh, is a popular Bengali dessert that combines the flavors of kulfi and sandesh. It is made with milk, sugar, cardamom, and pistachios, and is usually served chilled. This creamy and sweet dessert is a favorite among Bengalis and is often served at festivals and celebrations.
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Kesar Pista Smoothie

Main Ingredients: Saffron, Warm Water, Pistachios, Banana, Cardamom
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Kesar Pista Smoothie is a refreshing and healthy drink that combines the flavors of saffron and pistachios. It is made with yogurt, milk, honey, saffron, and pistachios, and is a great way to beat the summer heat. This smoothie is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
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Kesar Pista Rasmalai

Main Ingredients: Full Cream Milk, Sugar, Water, Lemon Juice, Saffron
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Kesar Pista Rasmalai is a popular Indian dessert that is made with soft and spongy cottage cheese balls soaked in a creamy and rich saffron and pistachio flavored milk syrup. It is a delightful combination of textures and flavors that will leave you wanting more. This dessert is perfect for special occasions or as a sweet ending to any meal.
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8 of 20

Kesar Peda (Indian Milk Dessert)

Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar Peda is a popular Indian milk-based dessert that is often served during festivals and celebrations. It is made with milk, sugar, and saffron, and has a soft and melt-in-your-mouth texture. These sweet and flavorful pedas are a treat for the taste buds and are sure to be a hit with everyone.
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Kesar-Pista Badam Doodh ‘Malai Maar ke’

Main Ingredients: Whole Milk, Pistachios, Almonds, Saffron, Sugar
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Kesar-Pista Badam Doodh ‘Malai Maar ke’ is a rich and creamy milk-based drink that is flavored with saffron, pistachios, and almonds. It is a popular drink in North India, especially during the winter months. It is not only delicious but also has many health benefits, making it a perfect drink for the whole family.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...

Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
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11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a rich and flavorful dish that is made with tender chicken pieces cooked in a creamy and aromatic sauce. It is a popular dish in North India and is often served at weddings and special occasions. This dish is best enjoyed with naan or rice and is sure to be a hit with your family and friends.
12 of 20

Kesar Pista Masala Milk Mix - Saffron Pistachio...

Main Ingredients: Pistachio, Raw Cashews, Sugar, Cinnamon, Cardamom
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Kesar Pista Masala Milk Mix is a unique and delicious drink mix that combines the flavors of saffron, pistachios, and spices. It is a popular drink in India, especially during the winter months, as it is known to have many health benefits. This mix is easy to prepare and can be enjoyed hot or cold.
13 of 20

Indian Dessert Sakhar bhat / Kesar bhat

Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
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Sakhar Bhat, also known as Kesar Bhat, is a sweet and flavorful Indian dessert that is made with rice, sugar, and saffron. It is a popular dish in Maharashtra and is often served at festivals and celebrations. This dessert is a perfect balance of sweet and aromatic flavors and is sure to be a hit with your family and friends.
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How To Make Kesar Sandesh | Indian Dessert

Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
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Kesar Sandesh is a popular Bengali dessert that is made with cottage cheese, sugar, saffron, and cardamom. It is a delicious and melt-in-your-mouth sweet that is loved by people of all ages. This dessert is easy to make and can be enjoyed as a mid-day snack or a sweet ending to any meal.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert

Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
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Indian Pistachio Ice Cream – Pista Kulfi

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The Perfect Combination of Kesar and Pista

What Makes Kesar Pista Kulfi So Special?

The main ingredients of Kesar Pista Kulfi are kesar (saffron) and pista (pistachios), which give this dessert its unique and distinct flavor. Saffron is known as the king of spices and has been used in Indian cuisine for centuries. It adds a beautiful golden color and a subtle floral aroma to the kulfi. On the other hand, pistachios are a rich source of healthy fats, protein, and essential nutrients. They are also commonly used in Indian desserts for their nutty flavor and crunchy texture.

The Importance of Using High-Quality Ingredients

To make the perfect Kesar Pista Kulfi, it is crucial to use high-quality saffron and pistachios. Organic saffron is the best choice as it is free from any harmful chemicals and has a stronger flavor. You can also opt for saffron threads instead of powder, as they retain their flavor and aroma for a longer time. Similarly, using freshly shelled pistachios instead of pre-shelled ones will give your kulfi a richer and more intense flavor.

The Step-by-Step Process of Making Kesar Pista Kulfi

Now that you have all the necessary ingredients, let's dive into the process of making this delicious Indian dessert. The first step is to soak the saffron threads in a small amount of warm milk for about 10-15 minutes. This will help release the flavor and color of the saffron. Next, grind the pistachios into a fine powder and set it aside. In a separate pan, heat the remaining milk and bring it to a boil. Then, add the soaked saffron along with the milk into the pan and stir well. Let the milk simmer for about 10 minutes, stirring occasionally. Once the milk has reduced and thickened slightly, add in the pistachio powder and mix well. Finally, add sugar and let it cook for an additional 5 minutes, stirring constantly. Once the mixture has thickened to a custard-like consistency, remove it from the heat and let it cool down. Once cooled, pour the mixture into kulfi molds or any small containers and freeze for at least 6 hours or overnight. Once the kulfi is completely frozen, take it out of the mold, garnish with some chopped pistachios, and enjoy your homemade Kesar Pista Kulfi. In conclusion, the Indian Kesar Pista Kulfi is a delightful dessert that brings together the richness of saffron and the nuttiness of pistachios. With the right ingredients and a little bit of patience, you can recreate this traditional dessert in the comfort of your own home. So, next time you crave something sweet, give this recipe a try and indulge in the heavenly flavors of Kesar Pista Kulfi.
20 indian kesar pista kulfi recipe Elevate your taste buds!

Kesar Pista Kulfi

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 1/4 cups full-fat milk
  • 1 can condensed milk
  • 4 tablespoons milk powder
  • 1/2 teaspoon cardamom powder
  • saffron /kesar 2 large pinch
  • 4 tablespoons pistachio
  • 3 tablespoons corn flour

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 140 milligrams
  • Sugar : 17 grams
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