20 Indian Kesar Pista Kulfi Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Kulfi is a popular Indian frozen dessert that is loved by people of all ages. This delicious treat originated from the Mughal era and is known for its rich and creamy texture. While there are many variations of kulfi, one of the most beloved and traditional versions is the Indian Kesar Pista Kulfi. This recipe combines the delicate flavors of saffron and pistachios to create a sweet and indulgent dessert that will leave you wanting more. In this article, we will take you through the step-by-step process of making this delectable treat at home. So, put on your chef's hat and get ready to impress your taste buds with our authentic Indian Kesar Pista Kulfi recipe.
Main Ingredients: Full Fat Milk, Condensed Milk, Milk Powder, Cardamom
Kesar Pista Kulfi is a delicious and creamy Indian frozen dessert made with saffron and pistachios. It is a popular summer treat in India and is often served at weddings and special occasions. The combination of saffron and pistachios gives this dessert a rich and unique flavor that is loved by many. If you want to try something different and refreshing this summer, then this recipe is a must-try!
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Kesar Pista Kulfi (Saffron and Pistachio Ice Cream)
Main Ingredients: Whipping Cream, Condensed Milk, Saffron, Green
Kesar Pista Kulfi, also known as Saffron and Pistachio Ice Cream, is a popular Indian frozen dessert that is loved by people of all ages. It is made with simple ingredients like milk, cream, sugar, saffron, and pistachios, but the end result is a creamy and indulgent treat that will leave you wanting more. It is perfect for hot summer days, but can also be enjoyed all year round.
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Kesar Pista Kulfi | Frozen dairy dessert made with...
Main Ingredients: Sweetened Condensed Milk, Corn Flour, Saffron Strands
Kesar Pista Kulfi is a frozen dairy dessert made with milk, cream, sugar, saffron, and pistachios. It is similar to traditional ice cream, but has a denser and creamier texture. The saffron and pistachios give it a unique and delicious flavor that sets it apart from other frozen treats. It is a must-try for all dessert lovers!
Main Ingredients: Milk, Cream, Condensed Milk, Saffron Strands
Kulfi Sandesh, also known as Ice Cream Sandesh or Bhapa Sandesh, is a popular Bengali dessert that combines the flavors of kulfi and sandesh. It is made with milk, sugar, cardamom, and pistachios, and is usually served chilled. This creamy and sweet dessert is a favorite among Bengalis and is often served at festivals and celebrations.
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Kesar Pista Smoothie
Main Ingredients: Saffron, Warm Water, Pistachios, Banana, Cardamom
Kesar Pista Smoothie is a refreshing and healthy drink that combines the flavors of saffron and pistachios. It is made with yogurt, milk, honey, saffron, and pistachios, and is a great way to beat the summer heat. This smoothie is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
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Kesar Pista Rasmalai
Main Ingredients: Full Cream Milk, Sugar, Water, Lemon Juice, Saffron
Kesar Pista Rasmalai is a popular Indian dessert that is made with soft and spongy cottage cheese balls soaked in a creamy and rich saffron and pistachio flavored milk syrup. It is a delightful combination of textures and flavors that will leave you wanting more. This dessert is perfect for special occasions or as a sweet ending to any meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all over the world. It is made with tender chicken pieces marinated in a flavorful yogurt and spice mix, and then cooked in a rich and creamy tomato-based gravy. This dish is best enjoyed with naan or rice and is a must-try for all Indian food lovers.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar Peda is a popular Indian milk-based dessert that is often served during festivals and celebrations. It is made with milk, sugar, and saffron, and has a soft and melt-in-your-mouth texture. These sweet and flavorful pedas are a treat for the taste buds and are sure to be a hit with everyone.
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Kesar-Pista Badam Doodh ‘Malai Maar ke’
Main Ingredients: Whole Milk, Pistachios, Almonds, Saffron, Sugar
Kesar-Pista Badam Doodh ‘Malai Maar ke’ is a rich and creamy milk-based drink that is flavored with saffron, pistachios, and almonds. It is a popular drink in North India, especially during the winter months. It is not only delicious but also has many health benefits, making it a perfect drink for the whole family.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Kesar Badam Milk, also known as Indian Almond Milk, is a classic Indian drink that is enjoyed by people of all ages. It is made with milk, almonds, saffron, and cardamom, and has a rich and creamy texture. This drink is not only delicious but also has many health benefits, making it a popular choice among Indians.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish that is made with tender chicken pieces cooked in a creamy and aromatic sauce. It is a popular dish in North India and is often served at weddings and special occasions. This dish is best enjoyed with naan or rice and is sure to be a hit with your family and friends.
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Kesar Pista Masala Milk Mix - Saffron Pistachio...
Main Ingredients: Pistachio, Raw Cashews, Sugar, Cinnamon, Cardamom
Kesar Pista Masala Milk Mix is a unique and delicious drink mix that combines the flavors of saffron, pistachios, and spices. It is a popular drink in India, especially during the winter months, as it is known to have many health benefits. This mix is easy to prepare and can be enjoyed hot or cold.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar Bhat, also known as Kesar Bhat, is a sweet and flavorful Indian dessert that is made with rice, sugar, and saffron. It is a popular dish in Maharashtra and is often served at festivals and celebrations. This dessert is a perfect balance of sweet and aromatic flavors and is sure to be a hit with your family and friends.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Kesar Sandesh is a popular Bengali dessert that is made with cottage cheese, sugar, saffron, and cardamom. It is a delicious and melt-in-your-mouth sweet that is loved by people of all ages. This dessert is easy to make and can be enjoyed as a mid-day snack or a sweet ending to any meal.
Indian Shrimp Curry is a popular seafood dish that is made with succulent shrimp cooked in a flavorful and spicy curry sauce. It is a favorite among seafood lovers and is often served with rice or naan. This dish is best enjoyed with family and friends and is sure to be a hit at any dinner party.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a delicious and hearty vegetarian dish that is made with chickpeas, coconut milk, and a blend of spices. It is a popular dish in North India and is often served with rice or naan. This curry is not only flavorful but also packed with nutrients, making it a perfect meal for vegetarians.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kesar Badam Kulfi, also known as Almond Kulfi, is a creamy and delicious frozen dessert that is loved by people of all ages. It is made with milk, sugar, almonds, saffron, and cardamom, and has a rich and indulgent flavor. This dessert is a perfect way to end any meal and is a must-try for all kulfi lovers.
Indian Chicken Curry is a classic and flavorful dish that is made with tender chicken pieces cooked in a rich and aromatic gravy. It is a popular dish in India and is often served with rice or naan. This dish can be customized to suit your taste preferences, making it a versatile and delicious option for any occasion.
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Indian Pistachio Ice Cream – Pista Kulfi
Main Ingredients: Full Cream Milk, Cornflour, Condensed Milk, Seeds
Indian Pistachio Ice Cream, also known as Pista Kulfi, is a popular frozen dessert that is loved by people all over the world. It is made with milk, sugar, pistachios, and cardamom, and has a rich and creamy texture. This dessert is easy to make and is perfect for hot summer days or as a sweet ending to any meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a delicious and comforting dish that is made with black lentils, kidney beans, and a blend of spices. It is a popular dish in North India and is often served with rice or naan. This dish is a must-try for all dal lovers and is sure to leave you feeling satisfied and content.
The Perfect Combination of Kesar and Pista
What Makes Kesar Pista Kulfi So Special?
The main ingredients of Kesar Pista Kulfi are kesar (saffron) and pista (pistachios), which give this dessert its unique and distinct flavor. Saffron is known as the king of spices and has been used in Indian cuisine for centuries. It adds a beautiful golden color and a subtle floral aroma to the kulfi. On the other hand, pistachios are a rich source of healthy fats, protein, and essential nutrients. They are also commonly used in Indian desserts for their nutty flavor and crunchy texture.
The Importance of Using High-Quality Ingredients
To make the perfect Kesar Pista Kulfi, it is crucial to use high-quality saffron and pistachios. Organic saffron is the best choice as it is free from any harmful chemicals and has a stronger flavor. You can also opt for saffron threads instead of powder, as they retain their flavor and aroma for a longer time. Similarly, using freshly shelled pistachios instead of pre-shelled ones will give your kulfi a richer and more intense flavor.
The Step-by-Step Process of Making Kesar Pista Kulfi
Now that you have all the necessary ingredients, let's dive into the process of making this delicious Indian dessert. The first step is to soak the saffron threads in a small amount of warm milk for about 10-15 minutes. This will help release the flavor and color of the saffron. Next, grind the pistachios into a fine powder and set it aside.
In a separate pan, heat the remaining milk and bring it to a boil. Then, add the soaked saffron along with the milk into the pan and stir well. Let the milk simmer for about 10 minutes, stirring occasionally. Once the milk has reduced and thickened slightly, add in the pistachio powder and mix well. Finally, add sugar and let it cook for an additional 5 minutes, stirring constantly.
Once the mixture has thickened to a custard-like consistency, remove it from the heat and let it cool down. Once cooled, pour the mixture into kulfi molds or any small containers and freeze for at least 6 hours or overnight. Once the kulfi is completely frozen, take it out of the mold, garnish with some chopped pistachios, and enjoy your homemade Kesar Pista Kulfi.
In conclusion, the Indian Kesar Pista Kulfi is a delightful dessert that brings together the richness of saffron and the nuttiness of pistachios. With the right ingredients and a little bit of patience, you can recreate this traditional dessert in the comfort of your own home. So, next time you crave something sweet, give this recipe a try and indulge in the heavenly flavors of Kesar Pista Kulfi.
