15 Indian Kerala Fish Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Are you craving for a taste of authentic Indian cuisine? Look no further than this mouth-watering Kerala fish curry recipe. Known for its rich flavors and aromatic spices, this dish is a staple in the southern Indian state of Kerala. In this article, we will take you through the step-by-step process of creating an authentic Indian Kerala fish curry that will leave your taste buds dancing with delight. So, let's get cooking!
To make the perfect Kerala fish curry, you will need fresh fish (preferably tilapia, kingfish, or mackerel), coconut milk, curry leaves, mustard seeds, dried red chillies, onion, garlic, ginger, turmeric powder, coriander powder, cumin powder, and salt. These ingredients are essential to give the curry its distinct flavor and aroma.
Preparing the Fish
The first step in making a delicious Kerala fish curry is to marinate the fish with turmeric powder and salt. This will not only add flavor but also help in keeping the fish moist and tender. Make sure to use fresh fish for the best results.
The Cooking Process
Heat some coconut oil in a pan and add mustard seeds and dried red chillies. Once they start to splutter, add curry leaves, chopped onions, garlic, and ginger. Sauté until the onions turn golden brown. Then, add coriander powder, cumin powder, turmeric powder, and salt. Mix well and let it cook for a minute.
Adding the Fish
Once the spices are well combined, add coconut milk to the pan and let it simmer for a few minutes. Then, gently place the marinated fish in the pan and let it cook for 10-12 minutes. Make sure to flip the fish halfway through the cooking process to ensure it is evenly cooked.
Serving the Curry
Once the fish is cooked and the curry has thickened, turn off the heat and let it rest for a few minutes. Garnish with some fresh coriander leaves and serve hot with steamed rice or Indian bread for a complete meal.
In Conclusion
This Indian Kerala fish curry recipe is a must-try for all seafood lovers. The combination of aromatic spices, creamy coconut milk, and tender fish makes this dish a true delight for the senses. So, gather your ingredients and give this recipe a try for a taste of authentic Indian cuisine.
