If you're a fan of Indian cuisine, then you must try out the delicious and flavorful Indian Kemah recipe. This dish is a perfect blend of Indian spices and herbs, which will surely tantalize your taste buds. It is a popular dish in the Indian subcontinent and is loved by people all around the world. In this article, we will take a closer look at the Indian Kemah recipe and learn how to make it at home.
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Ingredients for Indian Kemah
Gather the following ingredients to make this mouth-watering dish:
1 cup of yellow split peas
1 cup of chopped onions
1 tablespoon of ginger-garlic paste
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of amchur powder
1 tablespoon of vegetable oil
Salt to taste
These ingredients can be easily found in your local grocery store or Indian specialty store. Now, let's move on to the cooking process.
Instructions to Make Indian Kemah
Step 1: Soak the yellow split peas
Start by soaking the yellow split peas in water for 2-3 hours. This will help in softening them and reducing the cooking time.
Step 2: Cook the yellow split peas
Once the split peas are soaked, drain the water and transfer them to a pressure cooker. Add 2 cups of water and a pinch of salt. Pressure cook for 2-3 whistles or until the peas are soft and mushy.
Step 3: Prepare the spice mix
In a separate pan, heat the vegetable oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Add coriander powder, turmeric powder, garam masala, red chili powder, and amchur powder. Mix well and cook for 2-3 minutes.
Step 4: Combine the peas and spice mix
Add the cooked split peas to the spice mix and mix well. Adjust the consistency of the dish by adding water if needed. Let it simmer for 5-7 minutes on low heat.
Step 5: Serve hot
Your delicious Indian Kemah is now ready to be served. Garnish with some fresh coriander leaves and serve hot with rice or roti.
With its rich and aromatic flavors, the Indian Kemah is a must-try dish for all Indian food lovers. So, gather the ingredients and give this recipe a try. We guarantee that you won't be disappointed!
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
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