19 Indian Keema Samosa Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Indian cuisine is known for its diverse and flavorful food, and one of its most popular snacks is the keema samosa. This delicious dish consists of a crispy pastry shell filled with a spicy and savory mixture of minced meat and vegetables. Originating from the Indian subcontinent, the keema samosa has become a staple in many households and is often served as an appetizer or snack at parties and gatherings. In this article, we will take a closer look at the traditional Indian keema samosa recipe and how you can recreate it in your own kitchen.
Main Ingredients: Keema, Onion, Green Chillies, Mint Leaves, Coriander
If you're looking for a unique twist on the classic samosa, then you have to try this Mutton Keema Samosa recipe. The combination of flavorful minced mutton and crispy samosa crust will have your taste buds dancing.
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Lamb oe Beef Keema Samosa
Main Ingredients: Mince, Water, Ginger Garlic Paste, Coriander, Cumin
Don't have mutton on hand? No problem! You can easily substitute lamb or beef in this delicious Keema Samosa recipe. The rich and savory filling pairs perfectly with the crispy exterior, making this a crowd-pleasing appetizer.
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How To Make Keema Samosa
Main Ingredients: Lamb Mince, Fresh Coriander, Large Onion, Green Chili
Are you intimidated by the thought of making samosas from scratch? Fear not, because this recipe breaks it down into easy to follow steps. From making the dough to preparing the filling, you'll have all the tips and tricks you need to make perfect Keema Samosas every time.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
For a vegetarian option, you can't go wrong with Aloo Samosas. These samosas are filled with a spiced potato mixture that will leave you wanting more. Perfect for a quick snack or appetizer, these samosas are sure to be a hit.
Butter chicken may not be the first dish that comes to mind when you think of samosas, but trust us, it works. The rich and creamy chicken filling adds a unique twist to the traditional samosa, making it a must-try for any Indian food lover.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
One of the most popular variations of samosas is the Punjabi samosa. These samosas are known for their larger size and spicier filling. Learn how to make these delicious samosas at home and impress your friends and family with your culinary skills.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
If you're a fan of Indian cuisine, then you've probably had Keema before. This spicy and flavorful beef dish is a staple in many Indian households. And now, you can incorporate it into your samosa game for a delicious and unique twist.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Speaking of unique twists, have you ever had an Indian-style Sloppy Joe? Keema Pav, also known as Bun Keema, is a popular street food in India. The spicy minced beef mixture is sandwiched between soft buns, making it the perfect on-the-go meal.
If you're short on time but craving samosas, this Easy Indian Samosa recipe is for you. Using store-bought wonton wrappers instead of making the dough from scratch, you can have delicious samosas ready in no time. Plus, they're baked, not fried, for a healthier option.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. By incorporating this delicious chicken korma into your samosa filling, you'll have a burst of flavor in every bite. Plus, the chicken adds a protein boost to your samosas.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Don't limit yourself to just beef when it comes to Keema. This recipe uses ground meat of your choice, whether it be lamb, chicken, or turkey, to create a delectable filling for your samosas. It's a great way to use up any leftover ground meat you have in the fridge.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
For a lighter option, try using chicken instead of beef for your Keema filling. This recipe combines minced chicken with a variety of Indian spices for a flavorful and healthy filling for your samosas.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Of course, we can't forget about the classic samosa. This recipe breaks down the steps to make the perfect samosa dough and filling. Follow along and impress your friends and family with your homemade samosas.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Another variation of the classic samosa is the chicken samosa. The chicken filling is made with a combination of Indian spices and vegetables for a delicious and hearty option. Plus, it's a great way to sneak in some veggies into your picky eater's diet.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
If you're a fan of curry, then you have to try this Keema Curry recipe. The flavorful minced meat is cooked in a rich and aromatic sauce for a mouthwatering combination. And of course, you can use the leftover Keema Curry as a filling for your samosas.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
For those who prefer to make everything from scratch, this samosa dough recipe is for you. With just a few simple ingredients, you can have homemade samosa dough that is perfect for stuffing with your favorite fillings.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you want to skip the dough-making process altogether, try this Easy No Dough Tortilla Samosa recipe. Using tortillas instead of samosa dough, you can have delicious and crispy samosas in no time.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
For a spicier twist on the classic Aloo Samosa, try this Spicy Potato Samosa recipe. The filling is made with a variety of spices and herbs, giving it an extra kick of flavor. Perfect for those who love some heat in their food.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
For a heartier filling, try this Chicken Keema Matar recipe. The combination of minced chicken and peas creates a delicious and satisfying filling for your samosas. Serve with your favorite chutney or dip for a perfect snack or appetizer.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
Last but not least, we have another mouthwatering Keema Curry recipe. This version uses lamb instead of beef for a richer and more flavorful filling. Serve as a curry or use it as a filling for your samosas, either way, it's a winner.
Ingredients for Keema Samosa
For the pastry:
2 cups all-purpose flour
1/2 tsp salt
1/4 cup vegetable oil
1/2 cup water
For the filling:
1 lb minced meat (chicken, lamb, or beef)
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 cup peas
1/4 cup cilantro, chopped
Salt, to taste
Oil, for frying
Minced meat is the star ingredient in this dish and can be easily found at your local grocery store. You can use chicken, lamb, or beef depending on your preference. The onion, garlic, and ginger add a depth of flavor to the filling, while the cumin, coriander, garam masala, and turmeric powder give it a delicious and fragrant aroma. The addition of peas and cilantro adds texture and freshness to the filling. Make sure to season with salt according to your taste.
Instructions for Making Keema Samosa
Step 1: Prepare the pastry
1. In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil.
2. Gradually add water and mix until a smooth dough forms.
3. Cover the dough and let it rest for 30 minutes.
Step 2: Make the filling
1. In a pan, heat oil over medium heat and add the minced meat.
2. Cook until browned, then add the onions, garlic, and ginger.
3. Stir in the cumin, coriander, garam masala, and turmeric powder.
4. Add the peas and cook for 2-3 minutes.
5. Finally, add the cilantro and season with salt.
6. Let the filling cool before using it for the samosas.
Step 3: Assemble and fry the samosas
1. Divide the dough into small balls and roll them out into thin circles.
2. Cut the circles in half.
3. Take one half and fold it into a cone, sealing the edges with water.
4. Fill the cone with the prepared filling and seal the top.
5. Repeat with the remaining dough and filling.
6. Heat oil in a deep frying pan and fry the samosas until golden brown.
7. Remove them from the oil and let them drain on a paper towel.
Serving Suggestions
Once the keema samosas are ready, serve them with chutney or raita for a delicious and authentic Indian experience. You can also enjoy them on their own as a snack or appetizer. These samosas can be stored in the fridge for a few days and reheated in the oven for a quick and tasty meal.
In conclusion, the Indian keema samosa is a delightful dish that brings together a variety of flavors and textures. With this easy and professional recipe, you can now recreate this traditional snack in the comfort of your own home. So go ahead and impress your friends and family with your newfound cooking skills and enjoy the deliciousness of the Indian keema samosa.
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